Craving a sweet treat? Look no further! This Mini Banana Cream Pie Recipe is perfect for you. It’s easy to make and delicious to eat. You’ll love how quick it comes together. Whether it’s for a party or just a snack, these mini pies will impress everyone. Ready to whip up this fun dessert? Let’s get started on making your kitchen smell amazing!
Mini Banana Cream Pie Recipe – Simple and Delicious Treat
Making mini banana cream pies is fun and easy. This dessert is a great way to impress friends and family. Each bite is creamy and sweet. You will love how simple it is to make.
First, you start with the crust. I use crushed graham crackers mixed with melted butter. This mix should feel like wet sand. Press it into the mini pie dishes firmly. It should cover the bottom and the sides. Let them chill in the fridge for about 15 minutes. This helps the crust hold its shape.
Next, slice your ripe bananas. Layer them on the chilled crust. Make sure to spread them evenly across the bottom. Bananas add a nice flavor and texture.
Now, it’s time for the pudding. You can use store-bought vanilla pudding or make your own. Spoon it over the bananas. Tap the pies gently to help the pudding settle well. This step keeps everything together.
For the topping, mix whipped cream with vanilla extract and a pinch of cinnamon. Spread this creamy mix over the pudding layer. It adds a lovely finish to your mini pies.
Finally, let the pies chill for at least 30 minutes. This wait allows all the flavors to blend nicely. If you like, you can sprinkle chocolate shavings on top for a special touch.Enjoy making this delicious treat!
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