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Lemon Chicken Romano Flavorful and Simple Delight

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- Boneless, skinless chicken breasts: These keep the dish light and tender. They soak up flavors well. - All-purpose flour: This helps the coating stick. It creates a crispy outer layer when cooked. - Grated Romano cheese: It adds a salty, nutty flavor. Romano cheese gives a nice finish to the chicken. - Lemon zest: This brightens the dish. It gives a fresh, citrusy taste that lifts the flavors. - Garlic powder and dried oregano: These spices add depth. They enhance the overall flavor profile and aroma. - Salt, pepper, and fresh parsley: Simple seasonings bring out all the flavors. Parsley also adds a pop of color. - Olive oil: This is key for frying the chicken. It adds richness and helps achieve a golden crust. - Chicken broth: This is for making the sauce. It adds savory depth and ties all the flavors together. - Milk: This is mixed with eggs. It makes the coating richer and helps it stick better. {{ingredient_image_1}} First, you need to mix the dry ingredients. In a shallow dish, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano. Add salt and pepper to taste. This mixture adds flavor and helps the chicken crisp up. In another dish, whisk together 2 large eggs, 2 tablespoons of milk, and 2 tablespoons of lemon zest. This egg mixture will help the coating stick to the chicken. Finally, place 1 cup of grated Romano cheese in a third dish. This cheese gives the chicken a rich, savory flavor. Now, let's coat the chicken. Take a chicken breast and dredge it in the flour mixture. Remember to shake off any extra flour. Next, dip it in the egg mixture, fully coating it. Finally, press it into the grated Romano cheese, ensuring it sticks. Repeat this with all four chicken breasts. For cooking, heat 3 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the coated chicken breasts. Cook each side for 4-5 minutes. You want them golden brown and fully cooked. The internal temperature should reach 165°F. Once done, remove the chicken and set it aside on a plate. In the same skillet, pour in 1 cup of chicken broth and 2 tablespoons of fresh lemon juice. Use a spatula to scrape up any bits stuck to the bottom. This adds great flavor. Bring the mixture to a simmer and let it reduce for about 3-4 minutes. The sauce should thicken slightly. Return the cooked chicken to the skillet. Spoon the sauce over the chicken, letting it warm for another 2 minutes. For serving, transfer the chicken to a platter and drizzle the sauce on top. Garnish with 2 tablespoons of chopped fresh parsley for a pop of color. Enjoy your Lemon Chicken Romano! To help the cheese stick well to the chicken, use a few tricks. First, make sure the chicken breasts are dry. Pat them with paper towels before you start. This helps the flour and cheese stick better. When coating, press the cheese onto the chicken firmly. This extra pressure helps it stay put while cooking. For even cooking, keep the heat steady. Start with medium heat and don’t rush. If the pan is too hot, the outside burns, but the inside stays raw. Cook the chicken for about 4-5 minutes on each side. Use a meat thermometer to check. Aim for 165°F inside to ensure it is safe to eat. You can add more spices to make this dish even better. Try adding a pinch of paprika or thyme for extra depth. These spices complement the lemon and Romano cheese nicely. For a good balance of acidity, use fresh lemon juice. It brightens the dish. You can also add a splash of white wine to the sauce for a deeper flavor. This little change can make a big difference. Plating is key for a beautiful dish. Start with a clean plate. Place the chicken in the center and drizzle the sauce over it. Scatter some chopped parsley on top for color. For side dishes, consider serving with steamed green beans or a light salad. These sides add freshness and pair well with the lemon flavor. You can also serve it with pasta or rice to soak up the sauce. Pro Tips Choose Quality Chicken: Opt for high-quality, fresh chicken breasts for the best flavor and texture in your dish. Perfect Breading Technique: Make sure to press the Romano cheese onto the chicken firmly to ensure it adheres well during cooking. Use a Thermometer: Check the internal temperature of the chicken with a meat thermometer to ensure it reaches 165°F for safe consumption. Enhance the Sauce: Add a splash of white wine to the sauce for an extra layer of flavor that complements the lemon and chicken beautifully. {{image_2}} You can give Lemon Chicken Romano a fun twist by adding vegetables. Spinach works great, adding color and nutrients. Tomatoes add a juicy burst of flavor. You can mix in these vegetables while cooking the chicken or add them to the sauce. Cheese is another way to switch things up. Parmesan is a nice substitute if you want a different taste. It melts well and gives a nutty flavor. You can also blend Romano with Parmesan for a rich cheese flavor. You can cook Lemon Chicken Romano in different ways. Baking is a healthier option. It keeps the chicken moist and makes cleanup easy. Simply place the coated chicken in a baking dish and bake at 375°F for about 25 minutes. Frying gives the chicken a crispy crust. Use a skillet with hot olive oil for best results. Cook each side for 4-5 minutes until golden brown. This method adds a nice crunch. Grilling is another fun method. It adds a smoky flavor that pairs well with the lemon. Marinate the chicken first for extra taste, then grill it until fully cooked. The sauce can change the whole dish. You can try different sauces to find your favorite. A simple garlic butter sauce can replace the broth and lemon. It adds a rich and savory taste. Using white wine can also enhance flavor. It adds depth and a slight acidity. Creamy sauces make the dish richer. Mixing cream with lemon juice gives a tangy twist that many enjoy. Experimenting with sauces can lead to new favorites! To store leftovers, let the chicken cool first. Place it in an airtight container. This way, it stays fresh longer. Use parchment paper between chicken layers to avoid sticking. Keep it in the fridge for up to three days. To freeze cooked chicken, let it cool completely. Wrap each piece in plastic wrap, then place it in a freezer bag. Squeeze out the air to prevent freezer burn. For best results, use it within three months. Thaw the chicken in the fridge overnight. To reheat, place it in a skillet over low heat until warm. Lemon Chicken Romano lasts about three days in the fridge. Look for signs of spoilage, such as an off smell or slimy texture. If you see these signs, it's best to toss it. Always trust your senses when it comes to food safety. Lemon Chicken Romano is a bright and tasty dish. It features chicken breasts coated in flour, eggs, and grated Romano cheese. This dish likely comes from Italian-American kitchens, where flavors shine. The lemon adds a fresh zing. You can serve it as a main course with a side of veggies or pasta. Yes, you can make it gluten-free! For the flour, use gluten-free all-purpose flour. You can also swap regular chicken broth with gluten-free broth. Check labels to ensure they meet your needs. This way, you can enjoy the same great taste without gluten. I recommend serving Lemon Chicken Romano with a few tasty sides. Here are some great options: - Garlic mashed potatoes - Steamed broccoli or green beans - A fresh garden salad - Lemon-herb rice These sides complement the dish's tangy flavor and add color to your plate. To scale the recipe for more servings, simply multiply the ingredients. If you want to serve eight, double everything. For the cooking time, keep an eye on the chicken. You may need to cook in batches. Make sure each piece reaches 165°F inside for safety. You learned about Lemon Chicken Romano, from its key ingredients to perfect cooking tips. I shared ways to enhance flavors and ensure a great presentation. You can also explore variations and learn how to store your dish for later enjoyment. Remember, cooking is not just about food; it’s about joy and sharing. With this guide, you can create a memorable meal. Enjoy your cooking adventure and impress with your skills!

WANT TO SAVE THIS RECIPE?

Lemon Chicken Romano is a dish that’s both flavorful and easy to make. In this post, I’ll guide you through preparing this delicious meal step by step. You’ll discover the best ingredients, tips for cooking, and ways to enhance the flavor. Whether you’re impressing guests or treating yourself, this recipe is sure to delight. Let’s dive in and make your kitchen come alive with the fresh taste of lemon and herbs!

Why I Love This Recipe

  1. Delicious Flavor Combination: The zesty lemon paired with the rich Romano cheese creates a delightful explosion of flavors that is both refreshing and satisfying.

  2. Quick and Easy to Prepare: This recipe can be made in just 30 minutes, making it perfect for busy weeknights or last-minute dinner parties.

  3. Healthy Option: Using boneless, skinless chicken breasts keeps this dish light while still being filling, making it a great choice for health-conscious eaters.

  4. Impressive Presentation: Garnishing with fresh parsley and drizzling the sauce over the chicken makes for an elegant dish that looks as good as it tastes.

Ingredients

Main Components

  • Boneless, skinless chicken breasts: These keep the dish light and tender. They soak up flavors well.
  • All-purpose flour: This helps the coating stick. It creates a crispy outer layer when cooked.
  • Grated Romano cheese: It adds a salty, nutty flavor. Romano cheese gives a nice finish to the chicken.

Seasonings and Garnishes

  • Lemon zest: This brightens the dish. It gives a fresh, citrusy taste that lifts the flavors.
  • Garlic powder and dried oregano: These spices add depth. They enhance the overall flavor profile and aroma.
  • Salt, pepper, and fresh parsley: Simple seasonings bring out all the flavors. Parsley also adds a pop of color.

Cooking Essentials

  • Olive oil: This is key for frying the chicken. It adds richness and helps achieve a golden crust.
  • Chicken broth: This is for making the sauce. It adds savory depth and ties all the flavors together.
  • Milk: This is mixed with eggs. It makes the coating richer and helps it stick better.

Step-by-Step Instructions

Preparing the Breading

First, you need to mix the dry ingredients. In a shallow dish, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano. Add salt and pepper to taste. This mixture adds flavor and helps the chicken crisp up.

In another dish, whisk together 2 large eggs, 2 tablespoons of milk, and 2 tablespoons of lemon zest. This egg mixture will help the coating stick to the chicken.

Finally, place 1 cup of grated Romano cheese in a third dish. This cheese gives the chicken a rich, savory flavor.

Coating the Chicken

Now, let’s coat the chicken. Take a chicken breast and dredge it in the flour mixture. Remember to shake off any extra flour. Next, dip it in the egg mixture, fully coating it. Finally, press it into the grated Romano cheese, ensuring it sticks. Repeat this with all four chicken breasts.

Cooking the Chicken

For cooking, heat 3 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the coated chicken breasts. Cook each side for 4-5 minutes. You want them golden brown and fully cooked. The internal temperature should reach 165°F. Once done, remove the chicken and set it aside on a plate.

Making the Sauce

In the same skillet, pour in 1 cup of chicken broth and 2 tablespoons of fresh lemon juice. Use a spatula to scrape up any bits stuck to the bottom. This adds great flavor. Bring the mixture to a simmer and let it reduce for about 3-4 minutes. The sauce should thicken slightly.

Combining and Serving

Return the cooked chicken to the skillet. Spoon the sauce over the chicken, letting it warm for another 2 minutes. For serving, transfer the chicken to a platter and drizzle the sauce on top. Garnish with 2 tablespoons of chopped fresh parsley for a pop of color. Enjoy your Lemon Chicken Romano!

Tips & Tricks

Perfecting the Chicken Coating

To help the cheese stick well to the chicken, use a few tricks. First, make sure the chicken breasts are dry. Pat them with paper towels before you start. This helps the flour and cheese stick better. When coating, press the cheese onto the chicken firmly. This extra pressure helps it stay put while cooking.

For even cooking, keep the heat steady. Start with medium heat and don’t rush. If the pan is too hot, the outside burns, but the inside stays raw. Cook the chicken for about 4-5 minutes on each side. Use a meat thermometer to check. Aim for 165°F inside to ensure it is safe to eat.

Enhancing Flavor

You can add more spices to make this dish even better. Try adding a pinch of paprika or thyme for extra depth. These spices complement the lemon and Romano cheese nicely.

For a good balance of acidity, use fresh lemon juice. It brightens the dish. You can also add a splash of white wine to the sauce for a deeper flavor. This little change can make a big difference.

Presentation Tips

Plating is key for a beautiful dish. Start with a clean plate. Place the chicken in the center and drizzle the sauce over it. Scatter some chopped parsley on top for color.

For side dishes, consider serving with steamed green beans or a light salad. These sides add freshness and pair well with the lemon flavor. You can also serve it with pasta or rice to soak up the sauce.

Pro Tips

  1. Choose Quality Chicken: Opt for high-quality, fresh chicken breasts for the best flavor and texture in your dish.

  2. Perfect Breading Technique: Make sure to press the Romano cheese onto the chicken firmly to ensure it adheres well during cooking.

  3. Use a Thermometer: Check the internal temperature of the chicken with a meat thermometer to ensure it reaches 165°F for safe consumption.

  4. Enhance the Sauce: Add a splash of white wine to the sauce for an extra layer of flavor that complements the lemon and chicken beautifully.

Variations

Additional Ingredients

You can give Lemon Chicken Romano a fun twist by adding vegetables. Spinach works great, adding color and nutrients. Tomatoes add a juicy burst of flavor. You can mix in these vegetables while cooking the chicken or add them to the sauce.

Cheese is another way to switch things up. Parmesan is a nice substitute if you want a different taste. It melts well and gives a nutty flavor. You can also blend Romano with Parmesan for a rich cheese flavor.

Cooking Methods

You can cook Lemon Chicken Romano in different ways. Baking is a healthier option. It keeps the chicken moist and makes cleanup easy. Simply place the coated chicken in a baking dish and bake at 375°F for about 25 minutes.

Frying gives the chicken a crispy crust. Use a skillet with hot olive oil for best results. Cook each side for 4-5 minutes until golden brown. This method adds a nice crunch.

Grilling is another fun method. It adds a smoky flavor that pairs well with the lemon. Marinate the chicken first for extra taste, then grill it until fully cooked.

Sauce Alternatives

The sauce can change the whole dish. You can try different sauces to find your favorite. A simple garlic butter sauce can replace the broth and lemon. It adds a rich and savory taste.

Using white wine can also enhance flavor. It adds depth and a slight acidity. Creamy sauces make the dish richer. Mixing cream with lemon juice gives a tangy twist that many enjoy.

Experimenting with sauces can lead to new favorites!

Storage Info

Refrigeration Guidelines

To store leftovers, let the chicken cool first. Place it in an airtight container. This way, it stays fresh longer. Use parchment paper between chicken layers to avoid sticking. Keep it in the fridge for up to three days.

Freezing Instructions

To freeze cooked chicken, let it cool completely. Wrap each piece in plastic wrap, then place it in a freezer bag. Squeeze out the air to prevent freezer burn. For best results, use it within three months. Thaw the chicken in the fridge overnight. To reheat, place it in a skillet over low heat until warm.

Shelf Life

Lemon Chicken Romano lasts about three days in the fridge. Look for signs of spoilage, such as an off smell or slimy texture. If you see these signs, it’s best to toss it. Always trust your senses when it comes to food safety.

FAQs

What is Lemon Chicken Romano?

Lemon Chicken Romano is a bright and tasty dish. It features chicken breasts coated in flour, eggs, and grated Romano cheese. This dish likely comes from Italian-American kitchens, where flavors shine. The lemon adds a fresh zing. You can serve it as a main course with a side of veggies or pasta.

Can I make Lemon Chicken Romano gluten-free?

Yes, you can make it gluten-free! For the flour, use gluten-free all-purpose flour. You can also swap regular chicken broth with gluten-free broth. Check labels to ensure they meet your needs. This way, you can enjoy the same great taste without gluten.

What to serve with Lemon Chicken Romano?

I recommend serving Lemon Chicken Romano with a few tasty sides. Here are some great options:

  • Garlic mashed potatoes
  • Steamed broccoli or green beans
  • A fresh garden salad
  • Lemon-herb rice

These sides complement the dish’s tangy flavor and add color to your plate.

How can I adjust the recipe for more servings?

To scale the recipe for more servings, simply multiply the ingredients. If you want to serve eight, double everything. For the cooking time, keep an eye on the chicken. You may need to cook in batches. Make sure each piece reaches 165°F inside for safety.

You learned about Lemon Chicken Romano, from its key ingredients to perfect cooking tips. I shared ways to enhance flavors and ensure a great presentation. You can also explore variations and learn how to store your dish for later enjoyment. Remember, cooking is not just about food; it’s about joy and sharing. With this guide, you can create a memorable meal. Enjoy your cooking adventure and impress with your skill

- Boneless, skinless chicken breasts: These keep the dish light and tender. They soak up flavors well. - All-purpose flour: This helps the coating stick. It creates a crispy outer layer when cooked. - Grated Romano cheese: It adds a salty, nutty flavor. Romano cheese gives a nice finish to the chicken. - Lemon zest: This brightens the dish. It gives a fresh, citrusy taste that lifts the flavors. - Garlic powder and dried oregano: These spices add depth. They enhance the overall flavor profile and aroma. - Salt, pepper, and fresh parsley: Simple seasonings bring out all the flavors. Parsley also adds a pop of color. - Olive oil: This is key for frying the chicken. It adds richness and helps achieve a golden crust. - Chicken broth: This is for making the sauce. It adds savory depth and ties all the flavors together. - Milk: This is mixed with eggs. It makes the coating richer and helps it stick better. {{ingredient_image_1}} First, you need to mix the dry ingredients. In a shallow dish, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano. Add salt and pepper to taste. This mixture adds flavor and helps the chicken crisp up. In another dish, whisk together 2 large eggs, 2 tablespoons of milk, and 2 tablespoons of lemon zest. This egg mixture will help the coating stick to the chicken. Finally, place 1 cup of grated Romano cheese in a third dish. This cheese gives the chicken a rich, savory flavor. Now, let's coat the chicken. Take a chicken breast and dredge it in the flour mixture. Remember to shake off any extra flour. Next, dip it in the egg mixture, fully coating it. Finally, press it into the grated Romano cheese, ensuring it sticks. Repeat this with all four chicken breasts. For cooking, heat 3 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the coated chicken breasts. Cook each side for 4-5 minutes. You want them golden brown and fully cooked. The internal temperature should reach 165°F. Once done, remove the chicken and set it aside on a plate. In the same skillet, pour in 1 cup of chicken broth and 2 tablespoons of fresh lemon juice. Use a spatula to scrape up any bits stuck to the bottom. This adds great flavor. Bring the mixture to a simmer and let it reduce for about 3-4 minutes. The sauce should thicken slightly. Return the cooked chicken to the skillet. Spoon the sauce over the chicken, letting it warm for another 2 minutes. For serving, transfer the chicken to a platter and drizzle the sauce on top. Garnish with 2 tablespoons of chopped fresh parsley for a pop of color. Enjoy your Lemon Chicken Romano! To help the cheese stick well to the chicken, use a few tricks. First, make sure the chicken breasts are dry. Pat them with paper towels before you start. This helps the flour and cheese stick better. When coating, press the cheese onto the chicken firmly. This extra pressure helps it stay put while cooking. For even cooking, keep the heat steady. Start with medium heat and don’t rush. If the pan is too hot, the outside burns, but the inside stays raw. Cook the chicken for about 4-5 minutes on each side. Use a meat thermometer to check. Aim for 165°F inside to ensure it is safe to eat. You can add more spices to make this dish even better. Try adding a pinch of paprika or thyme for extra depth. These spices complement the lemon and Romano cheese nicely. For a good balance of acidity, use fresh lemon juice. It brightens the dish. You can also add a splash of white wine to the sauce for a deeper flavor. This little change can make a big difference. Plating is key for a beautiful dish. Start with a clean plate. Place the chicken in the center and drizzle the sauce over it. Scatter some chopped parsley on top for color. For side dishes, consider serving with steamed green beans or a light salad. These sides add freshness and pair well with the lemon flavor. You can also serve it with pasta or rice to soak up the sauce. Pro Tips Choose Quality Chicken: Opt for high-quality, fresh chicken breasts for the best flavor and texture in your dish. Perfect Breading Technique: Make sure to press the Romano cheese onto the chicken firmly to ensure it adheres well during cooking. Use a Thermometer: Check the internal temperature of the chicken with a meat thermometer to ensure it reaches 165°F for safe consumption. Enhance the Sauce: Add a splash of white wine to the sauce for an extra layer of flavor that complements the lemon and chicken beautifully. {{image_2}} You can give Lemon Chicken Romano a fun twist by adding vegetables. Spinach works great, adding color and nutrients. Tomatoes add a juicy burst of flavor. You can mix in these vegetables while cooking the chicken or add them to the sauce. Cheese is another way to switch things up. Parmesan is a nice substitute if you want a different taste. It melts well and gives a nutty flavor. You can also blend Romano with Parmesan for a rich cheese flavor. You can cook Lemon Chicken Romano in different ways. Baking is a healthier option. It keeps the chicken moist and makes cleanup easy. Simply place the coated chicken in a baking dish and bake at 375°F for about 25 minutes. Frying gives the chicken a crispy crust. Use a skillet with hot olive oil for best results. Cook each side for 4-5 minutes until golden brown. This method adds a nice crunch. Grilling is another fun method. It adds a smoky flavor that pairs well with the lemon. Marinate the chicken first for extra taste, then grill it until fully cooked. The sauce can change the whole dish. You can try different sauces to find your favorite. A simple garlic butter sauce can replace the broth and lemon. It adds a rich and savory taste. Using white wine can also enhance flavor. It adds depth and a slight acidity. Creamy sauces make the dish richer. Mixing cream with lemon juice gives a tangy twist that many enjoy. Experimenting with sauces can lead to new favorites! To store leftovers, let the chicken cool first. Place it in an airtight container. This way, it stays fresh longer. Use parchment paper between chicken layers to avoid sticking. Keep it in the fridge for up to three days. To freeze cooked chicken, let it cool completely. Wrap each piece in plastic wrap, then place it in a freezer bag. Squeeze out the air to prevent freezer burn. For best results, use it within three months. Thaw the chicken in the fridge overnight. To reheat, place it in a skillet over low heat until warm. Lemon Chicken Romano lasts about three days in the fridge. Look for signs of spoilage, such as an off smell or slimy texture. If you see these signs, it's best to toss it. Always trust your senses when it comes to food safety. Lemon Chicken Romano is a bright and tasty dish. It features chicken breasts coated in flour, eggs, and grated Romano cheese. This dish likely comes from Italian-American kitchens, where flavors shine. The lemon adds a fresh zing. You can serve it as a main course with a side of veggies or pasta. Yes, you can make it gluten-free! For the flour, use gluten-free all-purpose flour. You can also swap regular chicken broth with gluten-free broth. Check labels to ensure they meet your needs. This way, you can enjoy the same great taste without gluten. I recommend serving Lemon Chicken Romano with a few tasty sides. Here are some great options: - Garlic mashed potatoes - Steamed broccoli or green beans - A fresh garden salad - Lemon-herb rice These sides complement the dish's tangy flavor and add color to your plate. To scale the recipe for more servings, simply multiply the ingredients. If you want to serve eight, double everything. For the cooking time, keep an eye on the chicken. You may need to cook in batches. Make sure each piece reaches 165°F inside for safety. You learned about Lemon Chicken Romano, from its key ingredients to perfect cooking tips. I shared ways to enhance flavors and ensure a great presentation. You can also explore variations and learn how to store your dish for later enjoyment. Remember, cooking is not just about food; it’s about joy and sharing. With this guide, you can create a memorable meal. Enjoy your cooking adventure and impress with your skills!

Lemon Chicken Romano Delight

A delicious chicken dish coated with Romano cheese and served with a lemony sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 cup grated Romano cheese
  • 2 large eggs
  • 2 tablespoons milk
  • 2 tablespoons lemon zest
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 3 tablespoons olive oil
  • 1 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley for garnish

Instructions
 

  • Prepare the Breading: In one shallow dish, mix the flour with salt, pepper, garlic powder, and dried oregano. In another dish, whisk together the eggs, milk, and lemon zest. In a third dish, place the grated Romano cheese.
  • Coat the Chicken: Take a chicken breast, dredge it in the flour mixture, shaking off excess. Dip it in the egg mixture, then coat it in the Romano cheese, pressing gently to adhere. Repeat with all chicken breasts.
  • Cook the Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the coated chicken breasts and cook for 4-5 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside on a plate.
  • Make the Sauce: In the same skillet, pour in the chicken broth and lemon juice, scraping up any bits from the pan. Bring to a simmer and let it reduce slightly, about 3-4 minutes.
  • Combine: Return the chicken to the skillet, spooning the sauce over the top. Let it warm through for another 2 minutes.
  • Serve: Transfer the chicken to a serving platter, drizzling the sauce over it. Garnish with chopped fresh parsley.

Notes

Serve with a side of vegetables or pasta for a complete meal.
Keyword chicken, Italian, lemon, Romano cheese

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