Get ready to treat your taste buds! In this blog, I’m sharing my recipe for Hot Honey Chicken Biscuits—a mouthwatering dish that combines crunchy, savory chicken with sweet and spicy hot honey. You’ll learn how to whip up the perfect biscuit dough, season the chicken just right, and assemble your tasty creation. Let’s dive into this delightful flavor pairing that will impress family and friends alike!
Why I Love This Recipe
- Delicious Flavor Combination: The sweet heat of hot honey combined with savory chicken and flaky biscuits creates an irresistible flavor profile.
- Perfect for Any Occasion: These hot honey chicken biscuits make a fantastic brunch dish, a hearty dinner, or a fun party appetizer.
- Quick and Easy: This recipe comes together in just 40 minutes, making it a great option for busy weeknights or unexpected guests.
- Customizable: Feel free to adjust the level of heat in the hot honey or add your favorite herbs to the biscuits for a personal touch.
Ingredients
List of Ingredients
- Flour and Baking Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter, cold and cubed
- Chicken and Seasoning Components
- 1 pound chicken thighs, boneless and skinless
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Hot Honey and Garnishing
- 1/4 cup hot honey (or mix honey with cayenne for a homemade version)
- Fresh chives, chopped (for garnish)
These ingredients create a delightful mix of flavors. The buttermilk makes the biscuits soft and fluffy. The chicken thighs stay juicy and packed with spices, giving each bite a tasty kick. Hot honey adds a sweet heat that balances the savory chicken. Finally, fresh chives add a bright touch.
With these simple items, you can create a dish that impresses everyone. Feel free to get creative with the spices or add more heat if you like. Each ingredient plays an important role in making your Hot Honey Chicken Biscuits a hit!
Step-by-Step Instructions
Prepping the Biscuit Dough
Mixing Dry Ingredients
Start by mixing 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda in a large bowl. This blend gives the biscuits a nice rise.
Incorporating Butter
Next, add 1/4 cup of cold, cubed butter to the dry mix. Use your fingers or a pastry cutter. You want it to look like coarse crumbs. This step makes the biscuits flaky.
Adding Buttermilk
Make a well in the center of your dry mix. Pour in 3/4 cup of buttermilk. Stir gently, just until combined. Be careful not to overmix, or your biscuits may turn tough.
Shaping and Baking the Biscuits
Turning Out the Dough
Turn the dough out onto a floured surface. Knead it gently a few times to bring it together. Your goal is to keep it light and airy.
Cutting Out Biscuits
Pat the dough into a rectangle about 1 inch thick. Use a round cutter or knife to cut out your biscuits. You can make them any size you like!
Baking Procedure
Place the biscuits on a lined baking sheet. Bake in a preheated oven at 425°F for 12-15 minutes. They should be golden brown and rise nicely.
Preparing the Chicken
Seasoning the Chicken Thighs
While the biscuits bake, season 1 pound of boneless, skinless chicken thighs. Use 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of cayenne, and salt and pepper to taste. This ensures every bite is packed with flavor.
Cooking Method
Heat a tablespoon of oil in a skillet over medium heat. Add the seasoned chicken thighs. Cook for 6-7 minutes on each side until they are golden brown and cooked through.
Resting and Slicing Chicken
Once cooked, remove the chicken from heat. Let it rest for a few minutes before slicing. This keeps the juices inside and makes the chicken tender.
Assembling Hot Honey Chicken Biscuits
Layering Ingredients
Slice the baked biscuits in half. Layer on slices of the hot chicken for a hearty bite.
Adding Hot Honey
Drizzle a generous amount of hot honey over the chicken. The sweet and spicy mix is what makes this dish special.
Final Assembly Steps
Replace the tops of the biscuits. You can sprinkle chopped chives on top for an extra touch. Now, your hot honey chicken biscuits are ready to serve!
Tips & Tricks
Perfecting the Biscuits
Avoiding Overmixing Dough
Mix the dough gently. Overmixing can make the biscuits tough. Aim for a light touch. You want just enough mixing to blend the buttermilk in.
Maintaining Cold Butter
Keep your butter cold. Cold butter helps your biscuits rise high. It creates steam as they bake, giving them that fluffy texture we all love.
Knowing When Biscuits Are Done
Look for a golden brown color. You want a nice crust on top. If they feel firm and sound hollow when tapped, they’re ready.
Cooking Chicken Tips
Ensuring Juiciness
Don’t skip resting the chicken. Let it sit for a few minutes after cooking. This keeps the juices inside, making each bite tender and moist.
Alternative Cooking Methods
You can grill or bake the chicken too. Grilling adds flavor, while baking can be easier. Just make sure to season well, no matter the method.
Best Seasonings to Use
Use garlic powder and paprika for great flavor. Cayenne adds a kick. Feel free to adjust to your taste. A little salt and pepper are also key in bringing out the chicken’s flavor.
Pro Tips
- Chill the Butter: Ensure your butter is very cold before cutting it into the flour mixture. This helps create flaky layers in the biscuits.
- Don’t Overmix: When adding buttermilk to the dough, mix just until combined. Overmixing can lead to tough biscuits.
- Use a Cast Iron Skillet: For cooking the chicken, a cast iron skillet provides even heat and a nice sear, enhancing flavor.
- Adjust the Heat: If you prefer a milder flavor, reduce the cayenne pepper in the hot honey or use regular honey instead.
Variations
Biscuit Variations
You can change up the biscuits in fun ways.
- Whole Wheat or Gluten-Free Options: If you want a healthier twist, swap all-purpose flour for whole wheat flour. This adds a nutty taste and more fiber. For gluten-free biscuits, use a gluten-free flour blend. Just be sure to add a bit of xanthan gum for the right texture.
- Cheddar or Herb-Infused Biscuits: Want some cheese? Mix in shredded cheddar for a savory kick. You can also add herbs like rosemary or thyme for a fragrant touch. Just fold them into the dough before baking.
Chicken Options
The chicken is key to this dish. You can try different cuts and flavors.
- Using Chicken Breasts Instead: Prefer chicken breasts? They work great too. Just slice them thinly to cook faster. Season them like the thighs for the same delicious taste.
- Spicing Up the Marinade: Want more heat? Add extra cayenne or some chili powder to the marinade. You can even mix in soy sauce for a savory depth.
Honey Alternatives
Hot honey is the star, but you can switch it up.
- Different Flavors of Hot Honey: Explore different hot honeys. Some have garlic or chili flavors. These give unique tastes that change the whole dish.
- DIY Hot Honey Recipe: Want to make your own? Mix honey with cayenne pepper. Heat it gently to blend the flavors. This way, you control the heat and sweetness.
Storage Info
Storing Leftovers
- Best Practices for Refrigeration
After your meal, let the biscuits and chicken cool down. Place them in an airtight container. Store it in the fridge. They will stay fresh for up to three days. Make sure to keep the hot honey separate. This way, it won’t make the biscuits soggy.
- Freezing Biscuits and Chicken
You can freeze leftovers for up to three months. Wrap each biscuit in plastic wrap. Then, put them in a freezer bag. For the chicken, slice it first. Place it in a freezer-safe container. Label and date everything. When you’re ready, just thaw it in the fridge.
Reheating Tips
- Oven vs Microwave
The oven is best for reheating. Preheat it to 350°F (175°C). Place the biscuits and chicken on a baking sheet. Heat for about 10-15 minutes. This keeps them crispy. If you use a microwave, heat it for 30 seconds at a time. Check often to avoid sogginess.
- Maintaining Flavor and Texture
To keep the flavor strong, add a little hot honey before reheating. This brings back some of that fresh taste. For a crispy biscuit, consider reheating them on a rack. This allows air to circulate and keeps them from getting soft.
FAQs
How can I make the biscuits fluffier?
To make your biscuits fluffier, use cold butter. Cold butter creates steam when baking, which helps the biscuits rise. Also, don’t overmix the dough. Mix just enough to combine the ingredients. This keeps the biscuits light and airy.
Can I prepare the chicken ahead of time?
Yes, you can prepare the chicken ahead. Cook the chicken thighs, then cool and store them in the fridge. When you’re ready to serve, reheat the chicken. This saves time and lets you enjoy the meal with less stress.
What dishes pair well with Hot Honey Chicken Biscuits?
Hot Honey Chicken Biscuits pair well with sides like coleslaw or fried green tomatoes. You can also serve them with a fresh salad. The sweet and spicy flavors of the biscuits work great with tangy sides.
How long do the biscuits stay fresh?
The biscuits stay fresh for about two days if stored in an airtight container. For longer storage, freeze them. They can last up to three months in the freezer. Just reheat them when you want to enjoy.
Is it possible to make a vegetarian version of this dish?
Yes, you can make a vegetarian version. Substitute the chicken with fried cauliflower or crispy tofu. Use the same spices to keep that tasty flavor. Drizzle with hot honey to maintain the sweet and spicy style.
We covered how to make hot honey chicken biscuits. Start with the right ingredients, from flour to seasonings. Follow the steps to prepare the dough and cook the chicken. Use my tips to perfect your biscuits and chicken. Consider variations to suit your taste, like gluten-free options or different honey flavors. Finally, store your leftovers wisely to keep them fresh. Enjoy this dish any time, and remember, cooking is about creativity. Embrace it and make this recipe your ow
Hot Honey Chicken Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 pound chicken thighs, boneless and skinless
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- to taste salt and pepper
- 1/4 cup hot honey
- to taste fresh chives, chopped
Instructions
- Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
- Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and pour the buttermilk. Stir gently until just combined, being careful not to overmix.
- Turn the dough out onto a floured surface and gently knead a couple of times until it holds together. Pat the dough into a 1-inch thick rectangle. Cut out biscuits using a round cutter or simply slice into squares.
- Place the biscuits on a lined baking sheet and bake for 12-15 minutes or until golden brown.
- While the biscuits are baking, season the chicken thighs with garlic powder, paprika, cayenne, salt, and pepper.
- Heat a tablespoon of oil in a skillet over medium heat. Add the seasoned chicken thighs and cook for about 6-7 minutes on each side or until cooked through and golden brown. Remove from heat and allow to rest for a few minutes before slicing.
- Slice the baked biscuits in half, layer on slices of the hot chicken, drizzle generous amounts of hot honey over the top, and replace the biscuit tops.
- Sprinkle with chopped chives for a pop of color. Serve warm!
