Looking for a tasty side dish? Honey roasted carrots are the perfect choice! They are sweet, easy to make, and add color to your plate. With just a few ingredients, you can turn plain carrots into a flavorful treat. I’ll share my tips and a simple recipe to get you started. Let’s make your meals shine with this yummy side!
Honey Roasted Carrots Flavorful and Simple Side Dish
Honey roasted carrots are a sweet and savory treat. They are easy to make and taste great. What makes them special? The mix of honey and orange juice brings out the carrot’s natural sweetness.
To start, gather your ingredients. You will need baby carrots, honey, olive oil, orange zest, orange juice, balsamic vinegar, ground cinnamon, salt, and pepper. Fresh herbs like parsley or thyme add a nice touch at the end.
First, preheat your oven to 425°F (220°C). In a large bowl, whisk honey, olive oil, orange zest, orange juice, balsamic vinegar, cinnamon, salt, and pepper. This creates a rich glaze for your carrots.
Next, add the baby carrots to the bowl. Toss them well to coat each carrot in the glaze. This step is crucial for even flavor.
Now, spread the glazed carrots on a baking sheet lined with parchment paper. This makes the cleanup easy. Roast them in the oven for 20-25 minutes. Stir the carrots halfway through to ensure they cook evenly. They will become tender and caramelized, with a slight crisp.
After roasting, let the carrots cool for a few minutes. Transfer them to a serving platter. For a pop of color, sprinkle fresh parsley or thyme on top.
This dish looks amazing and tastes even better. The sweet citrus flavor pairs well with any meal.Enjoy this simple, flavorful side dish at your next dinner!
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