Looking for a side dish that’s both simple and delicious? Honey garlic glazed carrots are the answer! This sweet and savory recipe brings out the best in tender carrots. In just a few easy steps, you can make this tasty treat. Perfect for any meal, these carrots will impress your family and friends. Let's dive into the recipe!
Why I Love This Recipe
- Delicious Balance: The combination of sweet honey and savory garlic creates a perfect balance that enhances the natural sweetness of the carrots.
- Quick Preparation: This recipe is quick to prepare, taking only about 20 minutes from start to finish, making it ideal for busy weeknights.
- Health Benefits: Carrots are packed with vitamins and minerals, making this dish a nutritious addition to any meal.
- Versatile Side Dish: These honey garlic glazed carrots pair wonderfully with a variety of main dishes, from roasted meats to vegetarian options.
Honey Garlic Glazed Carrots Simple and Tasty Side
What makes honey garlic glazed carrots special? They mix sweet honey and savory garlic. This dish is easy and quick to make. You can enjoy it as a side for any meal.
First, gather your ingredients:
- 1 lb baby carrots, peeled
- 3 tablespoons honey
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Chopped parsley for garnish
Start by boiling water in a large pot. Add the peeled baby carrots. Blanch them for about 5 minutes. You want them tender but still crisp. Once done, drain the carrots and set them aside.
Next, heat a large skillet over medium heat. Melt the unsalted butter in the skillet. After that, add the minced garlic. Sauté it for about 30 seconds. Keep an eye on it so it doesn't burn.
Now, stir in the honey and fresh thyme. Let the mix simmer for about 2 minutes. This helps the flavors blend well. After that, add the blanched carrots to the skillet. Make sure to coat them in the honey garlic mix.
Season the dish with salt, pepper, and lemon juice. Cook for another 5 minutes. Stir occasionally until the carrots are well glazed and heated.
Finally, remove the skillet from the heat. Garnish your carrots with chopped parsley before serving. This dish not only tastes great, but it also looks vibrant on the plate. Enjoy!
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