If you crave a delicious, bite-sized treat, homemade pecan tassies are a must-try! These simple and sweet pastries pack all the rich flavor of pecan pie in a fun mini form. I’ll guide you through every step, from choosing the perfect ingredients to baking them to golden perfection. Whether you’re a novice baker or an expert in the kitchen, you’ll love making these delightful sweets. Let’s get started on your tasty adventure!
Why I Love This Recipe
- Delicious Flavor Combination: The sweet and nutty flavors of the pecans combined with the rich buttery crust create a delightful treat that’s hard to resist.
- Easy to Make: This recipe is straightforward and quick, making it perfect for both novice and experienced bakers looking to whip up a tasty dessert.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these tassies are a crowd-pleaser that fits any event.
- Beautiful Presentation: These mini pies look stunning on a platter, especially when garnished with powdered sugar or a drizzle of chocolate.
Ingredients
List of Ingredients for Pecan Tassies
To make these sweet treats, gather the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Each item plays a key role in the flavor and texture of your pecan tassies. The butter gives a rich taste. The pecans add crunch and nuttiness.
Measurement Units and Conversion Tips
When baking, accurate measurements matter. Here are some tips:
- 1 cup = 240 milliliters
- 1/2 cup = 120 milliliters
- 1/4 teaspoon = 1.25 milliliters
If you need to change the amounts, use these conversions. For example, to make half a batch, use 1/2 cup flour and 1/4 cup butter.
Ingredient Substitutions and Variations
Feel free to mix things up! Here are some substitutions you can try:
- Butter: Use coconut oil for a dairy-free option.
- Sugar: Swap granulated sugar with coconut sugar for a deeper flavor.
- Pecans: Substitute with walnuts or hazelnuts if you prefer.
These changes can give your pecan tassies a new twist. Don't be afraid to experiment and find what you enjoy most!
Step-by-Step Instructions
Prepare the Dough
To start, gather your ingredients. In a bowl, mix the softened butter, sugar, and salt. Beat them together until creamy. Next, add the egg yolk and mix well. Gradually, add the flour. Keep mixing until the dough forms a ball. This dough will be soft and easy to work with.
Shape the Shells in Mini Muffin Tin
Now, preheat your oven to 350°F (175°C). Take the dough and divide it into 24 equal pieces. Roll each piece into a ball. Press each ball into the bottom and up the sides of a mini muffin tin. Make sure the dough is even. This will create your little cups for the filling.
Make and Fill the Pecan Mixture
In another bowl, mix the chopped pecans, brown sugar, corn syrup, vanilla, and cinnamon. Stir until everything combines well. The mixture should look sticky and sweet. Spoon this filling into each dough cup, filling them about three-quarters full. This helps them rise without spilling over.
Tips & Tricks
Baking Tips for Perfect Pecan Tassies
To bake great pecan tassies, follow these tips:
- Use soft butter: Softened butter blends well, creating a creamy dough.
- Chill the dough: Chill it for 30 minutes before shaping. This helps prevent spreading.
- Preheat the oven: Always preheat the oven to 350°F (175°C) for even baking.
- Watch the time: Bake until the edges are golden brown and the filling bubbles.
These steps ensure your tassies turn out just right.
How to Avoid Common Mistakes
Some common mistakes can ruin your pecan tassies. Here’s how to avoid them:
- Don’t overmix: Mixing too much can make the dough tough. Mix until just combined.
- Fill correctly: Overfilling can cause the filling to overflow. Fill three-quarters full.
- Check for doneness: Every oven is different. Start checking at 20 minutes to avoid overbaking.
These tips will help you enjoy perfect tassies every time.
Customizing Your Tassies for Flavor Variations
You can easily change the flavor of your pecan tassies. Here are some fun ideas:
- Add chocolate: Mix in mini chocolate chips with the pecan filling for a sweet twist.
- Use different nuts: Swap pecans for walnuts or almonds for a new taste.
- Spice it up: Add a pinch of nutmeg or ginger to the filling for extra warmth.
Feel free to get creative and make your tassies unique!
Pro Tips
- Chill the Dough: For a flakier crust, chill the dough for 30 minutes before shaping it into cups. This helps the butter firm up and results in a better texture.
- Even Filling Distribution: To ensure even baking, distribute the filling as evenly as possible among the dough cups, allowing them to bake uniformly.
- Storage Tips: These tassies can be stored in an airtight container for up to a week. If you want to keep them longer, consider freezing them before baking.
- Perfect Pecan Texture: For added crunch, toast the pecans lightly before mixing them into the filling. This enhances their flavor and texture.
Variations
Chocolate Pecan Tassies
You can easily add chocolate to your pecan tassies. Just mix in 1/2 cup of chocolate chips into the pecan filling. This addition gives a rich twist to the classic flavor. The chocolate melts beautifully and complements the nuts. It creates a dessert that pleases chocolate lovers. You can also drizzle melted chocolate on top for a fancy finish.
Spiced Nut Tassies
To make spiced nut tassies, swap out some pecans for other nuts. Try walnuts, almonds, or hazelnuts for a unique taste. Add 1/2 teaspoon of nutmeg or ginger to the filling for extra warmth. This change adds new layers of flavor that surprise your taste buds. It’s a wonderful way to enjoy different textures and tastes in one bite.
Gluten-Free Pecan Tassies Adaptation
If you want gluten-free tassies, use gluten-free flour instead of all-purpose flour. You can find blends that work well for baking. Make sure to check the brand for the right measurements. Keep the rest of the recipe the same. Your gluten-free tassies will still taste delicious and look great. They will be just as sweet and satisfying!
Storage Info
Best Ways to Store Pecan Tassies
To keep your pecan tassies fresh, place them in an airtight container. I recommend using a container lined with paper towels. This will help absorb extra moisture. Store them at room temperature for up to three days. If you want to keep them longer, refrigeration is a good option. Just remember to let them come to room temperature before serving for the best taste.
How to Reheat Leftover Tassies
If you have leftover tassies, reheating them is simple. Preheat your oven to 350°F (175°C). Place the tassies on a baking sheet. Heat them for about 5 to 10 minutes. This will help restore their crispy crust. You can also use a microwave, but the texture won’t be as good. Just heat them for 15 to 20 seconds.
Freezing Pecan Tassies for Later
Freezing pecan tassies is a great way to save them for another day. First, let the tassies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can last for up to three months. To enjoy them, thaw in the fridge overnight, then reheat as described above.
FAQs
What are Pecan Tassies?
Pecan tassies are small, sweet treats made with a buttery crust and a rich filling. They are similar to mini pecan pies but in a bite-sized form. The filling has chopped pecans, brown sugar, corn syrup, and vanilla. Each tassie has a crispy edge and a gooey center. These delightful bites are perfect for parties or holiday gatherings.
How long do Pecan Tassies last?
Pecan tassies can last up to one week when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can store them in the fridge. They may stay fresh for up to two weeks when chilled. Just make sure they are sealed well to avoid drying out.
Can I make Pecan Tassies ahead of time?
Yes, you can make pecan tassies ahead of time! You can prepare the dough and filling a day before baking. Just keep them in the fridge until you are ready to bake. You can also bake them ahead of time and store them. Just remember to let them cool before you store them.
Pecan tassies are fun to make and eat. We covered the key ingredients and how to mix them. I shared tips for baking and avoiding mistakes. Additionally, I gave ideas for tasty variations and storage options.
Now, you’re ready to make your own pecan tassies with confidence. Enjoy the process and the delicious treats! Remember, every batch can be a little different, so feel free to experiment. Happy baking!
