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Herb Garlic Parmesan Knots Tasty and Simple Recipe

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To make these herb garlic Parmesan knots, you need: - 1 lb pizza dough (store-bought or homemade) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 cup grated Parmesan cheese - 1/4 teaspoon red pepper flakes (optional) - Salt to taste - Fresh parsley, chopped for garnish Each ingredient plays a big role in flavor. The garlic adds a nice kick. The Parmesan gives a rich, cheesy taste. Oregano and basil bring warmth and earthiness. If you want to mix things up, consider these swaps: - Use whole wheat pizza dough for a healthier option. - Try olive oil instead of butter for a different base. - If you dislike garlic, use garlic powder instead. - For a cheese swap, use mozzarella or feta. These alternatives can change the taste but keep the dish fun. Sometimes, you may not have an ingredient. Here are quick fixes: - No pizza dough? Use crescent roll dough or biscuit dough. - Out of Parmesan? Grated Pecorino Romano works well too. - If you can't find dried herbs, fresh herbs can replace them. Use three times more fresh herbs. - No fresh parsley? Chives or green onions make a nice garnish. These substitutions help you keep cooking without a trip to the store. Use what you have on hand to enjoy these tasty knots! First, preheat your oven to 400°F (200°C). This step is key for the perfect bake. Next, line a baking sheet with parchment paper. This helps keep the knots from sticking. If you use store-bought pizza dough, let it sit out for 20 minutes. This makes it easier to handle. Now, on a floured surface, divide the dough into 12 equal pieces. Each piece should be about the same size. Roll each piece into a rope that is 6-8 inches long. Then, tie each rope into a knot. Place the knots on the prepared baking sheet. In a small bowl, mix melted butter, minced garlic, dried oregano, and dried basil. If you like a kick, add red pepper flakes. Stir well until everything combines. Brush this garlic herb butter over each knot. Make sure every knot gets a good coat. Next, sprinkle grated Parmesan cheese on top. Cover them evenly for the best flavor. Bake the knots in the oven for 12-15 minutes. They should turn golden brown and smell amazing. Once done, take them out and let them cool for a few minutes. This helps them firm up. Before serving, sprinkle some chopped fresh parsley on top for color. When you roll the dough into ropes, keep the thickness even. This helps them cook evenly. If the dough sticks, use a little more flour on your hands and the surface. Don't rush the knot-tying part. A well-tied knot will look great and hold together better. Practice makes perfect, so have fun with it! To get the best garlic taste, use fresh cloves. Mince four cloves finely for strong flavor. You can also roast garlic for a milder taste. Roasted garlic adds sweetness and depth. Mixing it into the butter helps spread the flavor evenly. If you want a kick, add red pepper flakes. This will make your knots unique and exciting. For soft and fluffy knots, use room-temperature dough. If using store-bought dough, let it sit for 20 minutes before shaping. This helps the dough relax, making it easier to tie knots. For a nice golden color, brush on melted butter before baking. The cheese also adds a delightful crunch as it bakes. Serve these knots warm for the best taste. They pair well with marinara sauce for dipping. You can also add some fresh herbs on top for a pop of color. Try serving them on a wooden board for a rustic feel. These knots make a great snack or appetizer for any gathering. {{image_2}} You can change up the cheese in your herb garlic Parmesan knots. Instead of Parmesan, try mozzarella for a gooey melt. Feta adds a nice tang, while cheddar gives a sharp flavor. Mix different cheeses for a fun twist. Just remember to adjust the amount to keep the knots light. Herbs can change the taste of your knots. You can stick with oregano and basil, or try rosemary for a strong flavor. Thyme adds earthiness, while parsley brings freshness. Chives can add a mild onion taste. Experiment with fresh herbs for a bright, vibrant touch. Use about one tablespoon of fresh herbs for each teaspoon of dried herbs. If you like heat, add more red pepper flakes to your garlic butter. You can also mix in some cayenne pepper for extra spice. Try adding a dash of hot sauce to the butter. This will give your knots a nice kick. Pair spicy knots with a cooling dip like ranch or sour cream to balance the heat. To keep your herb garlic Parmesan knots fresh, let them cool first. Place them in an airtight container. You can also use plastic wrap. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing. Reheating is simple! Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Bake them for about 5-7 minutes. This will make them warm and crispy again. You can also use a microwave for quick reheating. Just microwave for 20-30 seconds. They may not be as crispy, but they will still taste great. If you want to freeze your knots, wrap each one in plastic wrap. Then, place them in a freezer-safe bag. They will stay fresh for up to three months. When you’re ready to eat, take them out of the freezer. Let them thaw in the fridge overnight. After that, reheat them in the oven for the best taste. Yes, you can use homemade pizza dough. It gives a fresh taste and texture. Just make sure your dough is well-kneaded and rises properly. Follow the same steps to shape and bake the knots. This way, you can control the flavors and add your favorite herbs. To make herb garlic Parmesan knots vegan, replace butter with olive oil or vegan butter. Use a vegan Parmesan cheese or nutritional yeast instead of regular Parmesan. This keeps the flavor while making it plant-based. The knots will still taste great and be soft. You can serve these knots with marinara sauce for dipping. They also pair well with soups or salads. Try them with a fresh green salad or a bowl of pasta. They add an extra touch to any meal. Enjoy your tasty knots with a side of your choice! This blog post shared all you need to know about making garlic knots. We covered the ingredients and their alternatives, plus step-by-step instructions for easy cooking. I shared tips to boost flavor and texture. You also learned different variations and how to store your knots. Now, you can impress your family with these tasty snacks. I hope you enjoy making them as much as I do!

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If you crave a warm, cheesy treat, you’ll love my Herb Garlic Parmesan Knots. This easy recipe combines fresh herbs and garlic to create the perfect side dish or snack. With simple steps and tasty ingredients, you’ll impress your family and friends. Ready to bake delicious knots that are soft inside and crispy outside? Let’s get started on this tasty adventure that’s sure to delight your taste buds!

Ingredients

Detailed Ingredients List

To make these herb garlic Parmesan knots, you need:

  • 1 lb pizza dough (store-bought or homemade)
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt to taste
  • Fresh parsley, chopped for garnish

Each ingredient plays a big role in flavor. The garlic adds a nice kick. The Parmesan gives a rich, cheesy taste. Oregano and basil bring warmth and earthiness.

Alternative Ingredients

If you want to mix things up, consider these swaps:

  • Use whole wheat pizza dough for a healthier option.
  • Try olive oil instead of butter for a different base.
  • If you dislike garlic, use garlic powder instead.
  • For a cheese swap, use mozzarella or feta.

These alternatives can change the taste but keep the dish fun.

Ingredient Substitutions

Sometimes, you may not have an ingredient. Here are quick fixes:

  • No pizza dough? Use crescent roll dough or biscuit dough.
  • Out of Parmesan? Grated Pecorino Romano works well too.
  • If you can’t find dried herbs, fresh herbs can replace them. Use three times more fresh herbs.
  • No fresh parsley? Chives or green onions make a nice garnish.

These substitutions help you keep cooking without a trip to the store. Use what you have on hand to enjoy these tasty knots!

Step-by-Step Instructions

Preparation Steps

First, preheat your oven to 400°F (200°C). This step is key for the perfect bake. Next, line a baking sheet with parchment paper. This helps keep the knots from sticking. If you use store-bought pizza dough, let it sit out for 20 minutes. This makes it easier to handle.

Now, on a floured surface, divide the dough into 12 equal pieces. Each piece should be about the same size. Roll each piece into a rope that is 6-8 inches long. Then, tie each rope into a knot. Place the knots on the prepared baking sheet.

Cooking Process

In a small bowl, mix melted butter, minced garlic, dried oregano, and dried basil. If you like a kick, add red pepper flakes. Stir well until everything combines. Brush this garlic herb butter over each knot. Make sure every knot gets a good coat. Next, sprinkle grated Parmesan cheese on top. Cover them evenly for the best flavor.

Bake the knots in the oven for 12-15 minutes. They should turn golden brown and smell amazing. Once done, take them out and let them cool for a few minutes. This helps them firm up. Before serving, sprinkle some chopped fresh parsley on top for color.

Tips for Shaping the Knots

When you roll the dough into ropes, keep the thickness even. This helps them cook evenly. If the dough sticks, use a little more flour on your hands and the surface. Don’t rush the knot-tying part. A well-tied knot will look great and hold together better. Practice makes perfect, so have fun with it!

Tips & Tricks

How to Perfect Garlic Flavor

To get the best garlic taste, use fresh cloves. Mince four cloves finely for strong flavor. You can also roast garlic for a milder taste. Roasted garlic adds sweetness and depth. Mixing it into the butter helps spread the flavor evenly. If you want a kick, add red pepper flakes. This will make your knots unique and exciting.

Ensuring the Right Texture

For soft and fluffy knots, use room-temperature dough. If using store-bought dough, let it sit for 20 minutes before shaping. This helps the dough relax, making it easier to tie knots. For a nice golden color, brush on melted butter before baking. The cheese also adds a delightful crunch as it bakes.

Serving Suggestions

Serve these knots warm for the best taste. They pair well with marinara sauce for dipping. You can also add some fresh herbs on top for a pop of color. Try serving them on a wooden board for a rustic feel. These knots make a great snack or appetizer for any gathering.

Variations

Cheese Variations

You can change up the cheese in your herb garlic Parmesan knots. Instead of Parmesan, try mozzarella for a gooey melt. Feta adds a nice tang, while cheddar gives a sharp flavor. Mix different cheeses for a fun twist. Just remember to adjust the amount to keep the knots light.

Herb Combinations

Herbs can change the taste of your knots. You can stick with oregano and basil, or try rosemary for a strong flavor. Thyme adds earthiness, while parsley brings freshness. Chives can add a mild onion taste. Experiment with fresh herbs for a bright, vibrant touch. Use about one tablespoon of fresh herbs for each teaspoon of dried herbs.

Spicy Garlic Knots

If you like heat, add more red pepper flakes to your garlic butter. You can also mix in some cayenne pepper for extra spice. Try adding a dash of hot sauce to the butter. This will give your knots a nice kick. Pair spicy knots with a cooling dip like ranch or sour cream to balance the heat.

Storage Info

How to Store Leftovers

To keep your herb garlic Parmesan knots fresh, let them cool first. Place them in an airtight container. You can also use plastic wrap. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing.

Reheating Instructions

Reheating is simple! Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Bake them for about 5-7 minutes. This will make them warm and crispy again. You can also use a microwave for quick reheating. Just microwave for 20-30 seconds. They may not be as crispy, but they will still taste great.

Freezing and Thawing Tips

If you want to freeze your knots, wrap each one in plastic wrap. Then, place them in a freezer-safe bag. They will stay fresh for up to three months. When you’re ready to eat, take them out of the freezer. Let them thaw in the fridge overnight. After that, reheat them in the oven for the best taste.

FAQs

Can I use homemade pizza dough?

Yes, you can use homemade pizza dough. It gives a fresh taste and texture. Just make sure your dough is well-kneaded and rises properly. Follow the same steps to shape and bake the knots. This way, you can control the flavors and add your favorite herbs.

How do I make it vegan?

To make herb garlic Parmesan knots vegan, replace butter with olive oil or vegan butter. Use a vegan Parmesan cheese or nutritional yeast instead of regular Parmesan. This keeps the flavor while making it plant-based. The knots will still taste great and be soft.

What can I serve with herb garlic Parmesan knots?

You can serve these knots with marinara sauce for dipping. They also pair well with soups or salads. Try them with a fresh green salad or a bowl of pasta. They add an extra touch to any meal. Enjoy your tasty knots with a side of your choice!

This blog post shared all you need to know about making garlic knots. We covered the ingredients and their alternatives, plus step-by-step instructions for easy cooking. I shared tips to boost flavor and texture. You also learned different variations and how to store your knots.

Now, you can impress your family with these tasty snacks. I hope you enjoy making them as much as I do!

To make these herb garlic Parmesan knots, you need: - 1 lb pizza dough (store-bought or homemade) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 cup grated Parmesan cheese - 1/4 teaspoon red pepper flakes (optional) - Salt to taste - Fresh parsley, chopped for garnish Each ingredient plays a big role in flavor. The garlic adds a nice kick. The Parmesan gives a rich, cheesy taste. Oregano and basil bring warmth and earthiness. If you want to mix things up, consider these swaps: - Use whole wheat pizza dough for a healthier option. - Try olive oil instead of butter for a different base. - If you dislike garlic, use garlic powder instead. - For a cheese swap, use mozzarella or feta. These alternatives can change the taste but keep the dish fun. Sometimes, you may not have an ingredient. Here are quick fixes: - No pizza dough? Use crescent roll dough or biscuit dough. - Out of Parmesan? Grated Pecorino Romano works well too. - If you can't find dried herbs, fresh herbs can replace them. Use three times more fresh herbs. - No fresh parsley? Chives or green onions make a nice garnish. These substitutions help you keep cooking without a trip to the store. Use what you have on hand to enjoy these tasty knots! First, preheat your oven to 400°F (200°C). This step is key for the perfect bake. Next, line a baking sheet with parchment paper. This helps keep the knots from sticking. If you use store-bought pizza dough, let it sit out for 20 minutes. This makes it easier to handle. Now, on a floured surface, divide the dough into 12 equal pieces. Each piece should be about the same size. Roll each piece into a rope that is 6-8 inches long. Then, tie each rope into a knot. Place the knots on the prepared baking sheet. In a small bowl, mix melted butter, minced garlic, dried oregano, and dried basil. If you like a kick, add red pepper flakes. Stir well until everything combines. Brush this garlic herb butter over each knot. Make sure every knot gets a good coat. Next, sprinkle grated Parmesan cheese on top. Cover them evenly for the best flavor. Bake the knots in the oven for 12-15 minutes. They should turn golden brown and smell amazing. Once done, take them out and let them cool for a few minutes. This helps them firm up. Before serving, sprinkle some chopped fresh parsley on top for color. When you roll the dough into ropes, keep the thickness even. This helps them cook evenly. If the dough sticks, use a little more flour on your hands and the surface. Don't rush the knot-tying part. A well-tied knot will look great and hold together better. Practice makes perfect, so have fun with it! To get the best garlic taste, use fresh cloves. Mince four cloves finely for strong flavor. You can also roast garlic for a milder taste. Roasted garlic adds sweetness and depth. Mixing it into the butter helps spread the flavor evenly. If you want a kick, add red pepper flakes. This will make your knots unique and exciting. For soft and fluffy knots, use room-temperature dough. If using store-bought dough, let it sit for 20 minutes before shaping. This helps the dough relax, making it easier to tie knots. For a nice golden color, brush on melted butter before baking. The cheese also adds a delightful crunch as it bakes. Serve these knots warm for the best taste. They pair well with marinara sauce for dipping. You can also add some fresh herbs on top for a pop of color. Try serving them on a wooden board for a rustic feel. These knots make a great snack or appetizer for any gathering. {{image_2}} You can change up the cheese in your herb garlic Parmesan knots. Instead of Parmesan, try mozzarella for a gooey melt. Feta adds a nice tang, while cheddar gives a sharp flavor. Mix different cheeses for a fun twist. Just remember to adjust the amount to keep the knots light. Herbs can change the taste of your knots. You can stick with oregano and basil, or try rosemary for a strong flavor. Thyme adds earthiness, while parsley brings freshness. Chives can add a mild onion taste. Experiment with fresh herbs for a bright, vibrant touch. Use about one tablespoon of fresh herbs for each teaspoon of dried herbs. If you like heat, add more red pepper flakes to your garlic butter. You can also mix in some cayenne pepper for extra spice. Try adding a dash of hot sauce to the butter. This will give your knots a nice kick. Pair spicy knots with a cooling dip like ranch or sour cream to balance the heat. To keep your herb garlic Parmesan knots fresh, let them cool first. Place them in an airtight container. You can also use plastic wrap. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing. Reheating is simple! Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Bake them for about 5-7 minutes. This will make them warm and crispy again. You can also use a microwave for quick reheating. Just microwave for 20-30 seconds. They may not be as crispy, but they will still taste great. If you want to freeze your knots, wrap each one in plastic wrap. Then, place them in a freezer-safe bag. They will stay fresh for up to three months. When you’re ready to eat, take them out of the freezer. Let them thaw in the fridge overnight. After that, reheat them in the oven for the best taste. Yes, you can use homemade pizza dough. It gives a fresh taste and texture. Just make sure your dough is well-kneaded and rises properly. Follow the same steps to shape and bake the knots. This way, you can control the flavors and add your favorite herbs. To make herb garlic Parmesan knots vegan, replace butter with olive oil or vegan butter. Use a vegan Parmesan cheese or nutritional yeast instead of regular Parmesan. This keeps the flavor while making it plant-based. The knots will still taste great and be soft. You can serve these knots with marinara sauce for dipping. They also pair well with soups or salads. Try them with a fresh green salad or a bowl of pasta. They add an extra touch to any meal. Enjoy your tasty knots with a side of your choice! This blog post shared all you need to know about making garlic knots. We covered the ingredients and their alternatives, plus step-by-step instructions for easy cooking. I shared tips to boost flavor and texture. You also learned different variations and how to store your knots. Now, you can impress your family with these tasty snacks. I hope you enjoy making them as much as I do!

Herb Garlic Parmesan Knots

Indulge in these mouthwatering Herb Garlic Parmesan Knots that are perfect for any occasion! With just a few simple ingredients, you can whip up these delicious bites in no time. Learn how to make soft, buttery knots infused with garlic and topped with savory Parmesan. Ready to impress your family and friends? Click through for the full recipe and tips! #GarlicKnots #ParmesanKnots #HomemadeBaking #EasyRecipes
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Ingredients
  

1 lb pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Salt to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Dough: If using store-bought dough, let it sit at room temperature for about 20 minutes for easier handling.

      Shape the Knots: On a floured surface, divide the dough into 12 equal pieces. Roll each piece into a rope about 6-8 inches long, then tie it into a knot. Place each knot on the prepared baking sheet.

        Make the Garlic Herb Butter: In a small bowl, combine the melted butter, minced garlic, dried oregano, dried basil, red pepper flakes, and a pinch of salt. Stir until well mixed.

          Brush the Knots: Generously brush the garlic herb butter mixture over each knot, ensuring they’re well coated.

            Add Cheese: Sprinkle the grated Parmesan cheese over the garlic knots, making sure to cover them evenly.

              Bake: Bake the knots in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.

                Garnish and Serve: Once done, remove the knots from the oven and let them cool for a few minutes. Then, sprinkle with chopped fresh parsley before serving.

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 12 knots

                    - Presentation Tips: Serve the herb garlic Parmesan knots warm on a wooden board or a rustic platter, accompanied by a small bowl of marinara sauce for dipping.

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