![- 2 lbs beef chuck, cut into 1-inch cubes - 4 medium carrots, chopped - 3 potatoes, diced - 1 onion, finely chopped - 3 cloves garlic, minced - 4 cups beef broth - 1 tablespoon tomato paste - 2 teaspoons dried thyme - 1 teaspoon dried rosemary - 2 bay leaves - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup frozen peas - Fresh parsley for garnish The main ingredients in this hearty one-pot beef stew create a rich and warm dish. Beef chuck is perfect for stews because it becomes tender during cooking. Carrots, potatoes, onions, and garlic add flavor and texture. The beef broth makes the stew savory, while tomato paste gives it depth. Herbs like thyme and rosemary bring a fresh taste, and bay leaves add a subtle layer of aroma. - Red wine for added richness - Parsnips for a sweet twist - Fresh herbs like thyme or parsley for garnish You can add red wine for a deeper taste, making the stew feel gourmet. Parsnips are a great choice for a sweet note that pairs nicely with the beef. Use fresh herbs as a garnish to make your dish look beautiful and fresh. These optional ingredients let you personalize your stew based on your taste and what you have at home. For the full recipe, visit [Full Recipe]. Start by gathering your ingredients. You will need beef chuck, carrots, potatoes, onion, garlic, beef broth, tomato paste, herbs, and peas. Cut the beef into 1-inch cubes. This size helps it cook evenly. Chop the carrots and dice the potatoes. Finely chop the onion and mince the garlic. Next, heat olive oil in a large pot over medium-high heat. Season the beef cubes with salt and pepper. Brown the beef in batches. Sear each side for about 5 minutes. This step locks in flavor. Remove the browned beef and set it aside. In the same pot, add the chopped onion. Sauté it for 3 to 4 minutes until it turns translucent. Then, add the minced garlic. Cook for another minute to release its aroma. Stir in the tomato paste, dried thyme, and dried rosemary. Cook this mixture for 2 minutes to deepen the flavors. Now, return the browned beef to the pot. Pour in the beef broth, add the bay leaves, carrots, and potatoes. Bring everything to a boil. Once boiling, reduce the heat to low. Cover the pot and let it simmer. This should take about 1.5 to 2 hours. Stir occasionally. Check the stew to ensure it’s not too thick. During the last 10 minutes of cooking, add the frozen peas. This adds color and sweetness. Taste the stew and adjust the seasoning with salt and pepper. When finished, remove the bay leaves before serving. Serve the stew hot in large bowls. Garnish with fresh parsley. Pair it with crusty bread for dipping. For the full recipe, check the details above. Enjoy making your hearty one-pot beef stew! To get the best flavor from your beef stew, start by browning the beef. Use a large pot or Dutch oven. Heat two tablespoons of olive oil on medium-high heat. Season the beef cubes with salt and pepper. Brown the beef in small batches. This helps to sear all sides evenly. If you crowd the pot, the beef will steam instead of brown. Each batch should take about five minutes. After browning, remove the beef and set it aside. In the same pot, add chopped onion. Sauté for three to four minutes until it turns translucent. Then add minced garlic for about one minute. This builds the flavor base for your stew. When serving your hearty beef stew, think about sides. Crusty bread is a great match. It soaks up the rich broth. A light salad adds freshness to the meal. For presentation, serve the stew hot in large bowls. Garnish with fresh parsley to add color. This makes your dish look inviting and tasty. Sometimes, things don't go as planned. If your stew is too thin, you can thicken it. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this mix into the stew. Let it cook for a few more minutes to thicken. If your stew tastes bland, try adding salt or more herbs. Adjust slowly and taste as you go. This way, you avoid over-seasoning. For a tougher beef texture, it may need more cooking time. Let it simmer longer until the beef becomes tender. Enjoy your delicious Hearty One-Pot Beef Stew with these helpful tips! For the full recipe, check out the [Full Recipe]. {{image_2}} You can mix things up with different cuts of beef. If you want a leaner option, try sirloin or round. Both cuts are tasty and tender when cooked right. If you like more flavor, brisket adds a rich taste. For vegetables, think about what you have on hand. You can add mushrooms for earthiness or parsnips for a sweet touch. Bell peppers can add color and crunch, while celery adds a nice base flavor. For those who need gluten-free options, use gluten-free beef broth. This way, you can enjoy the stew without worries. You can also skip the tomato paste or use a gluten-free version. If you're looking for low-carb alternatives, swap potatoes with cauliflower. It mimics the texture and soaks up flavor well. You can also skip the peas for a more keto-friendly dish. Adding spices can change the stew's vibe. A pinch of smoked paprika gives a nice depth. For fresh notes, try adding parsley or cilantro at the end. You can also explore regional twists. An Irish version might include stout beer, while a French version can include red wine and herbs de Provence. Each adds a unique flair that makes the stew fun and different. For the full recipe, check the earlier section. To store your Hearty One-Pot Beef Stew, let it cool first. Use airtight containers. Make sure the stew is sealed well to keep it fresh. Place it in the fridge. Your stew will stay good for about 3 to 4 days. When you want to reheat, warm it on the stove over low heat. Add a splash of broth if it seems thick. Freezing stew is a great option for later meals. First, let the stew cool completely. Then, pour it into freezer-safe bags. Lay the bags flat to save space. Remove as much air as possible before sealing. This helps prevent freezer burn. You can freeze the stew for up to 3 months. When you're ready to eat, take a bag out of the freezer. Place it in the fridge overnight to thaw. If you're in a hurry, you can thaw it in a bowl of cold water. Once thawed, reheat it on the stove or in the microwave until hot. In the fridge, your Hearty One-Pot Beef Stew lasts about 3 to 4 days. In the freezer, it can last for 3 months. After that, the taste and texture may change. Always check for signs like off smells or changes in color. Keeping your stew stored properly helps you enjoy it at its best. For the full recipe, check out the Hearty One-Pot Beef Stew recipe above. To thicken your beef stew, try these methods: - Cornstarch: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mix into the stew and cook for a few minutes. - Flour: Make a roux by cooking equal parts flour and fat. Stir it into the stew and let it simmer until thick. - Potato: Mash some of the potatoes in the stew. This adds body without changing the flavor too much. These methods will help create a rich and hearty texture for your stew. Yes, you can adapt the Hearty One-Pot Beef Stew recipe for a slow cooker. Here's how: - Brown the beef: Sear the beef cubes in a pan first. This adds great flavor. - Layer ingredients: Place the browned beef, veggies, and broth into the slow cooker. - Set it low: Cook on low for 6-8 hours or high for 4-5 hours. This gives all the flavors time to meld. Using a slow cooker makes it easy and allows you to enjoy this meal without much fuss. The best cut of beef for stew is beef chuck. Here’s why: - Flavor: Chuck has rich flavor that comes from its fat and connective tissue. - Tenderness: Slow cooking breaks down tough fibers, making the meat tender and juicy. - Affordability: Chuck is often less expensive than other cuts, making it great for family meals. Choosing the right cut ensures a tasty and satisfying stew every time. This blog post provided key details for making a hearty beef stew. We discussed main and optional ingredients, step-by-step instructions, and helpful tips. You learned how to personalize your stew with different flavors, how to store it well, and ways to troubleshoot common issues. Beef stew is fun to make and easy to adapt to your taste. Enjoy cooking and eating this warm, tasty meal!](https://chellesrecipes.com/wp-content/uploads/2025/07/86bb7fce-8fea-47b6-96f6-8a5374aa893f-768x768.webp)
Looking for a warm, filling meal that brings the family together? Try my Hearty One-Pot Beef Stew. This dish is simple to make and packed with flavor. With tender beef, fresh vegetables, and a rich broth, it’s the comfort food you need. Whether you’re a kitchen novice or a seasoned cook, I’ll guide you through each step. Let’s turn your kitchen into a cozy haven today!
Ingredients
Main Ingredients
– 2 lbs beef chuck, cut into 1-inch cubes
– 4 medium carrots, chopped
– 3 potatoes, diced
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– 1 teaspoon dried rosemary
– 2 bay leaves
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 cup frozen peas
– Fresh parsley for garnish
The main ingredients in this hearty one-pot beef stew create a rich and warm dish. Beef chuck is perfect for stews because it becomes tender during cooking. Carrots, potatoes, onions, and garlic add flavor and texture. The beef broth makes the stew savory, while tomato paste gives it depth. Herbs like thyme and rosemary bring a fresh taste, and bay leaves add a subtle layer of aroma.
Optional Ingredients
– Red wine for added richness
– Parsnips for a sweet twist
– Fresh herbs like thyme or parsley for garnish
You can add red wine for a deeper taste, making the stew feel gourmet. Parsnips are a great choice for a sweet note that pairs nicely with the beef. Use fresh herbs as a garnish to make your dish look beautiful and fresh. These optional ingredients let you personalize your stew based on your taste and what you have at home.
For the full recipe, visit [Full Recipe].
Step-by-Step Instructions
Preparation
Start by gathering your ingredients. You will need beef chuck, carrots, potatoes, onion, garlic, beef broth, tomato paste, herbs, and peas. Cut the beef into 1-inch cubes. This size helps it cook evenly. Chop the carrots and dice the potatoes. Finely chop the onion and mince the garlic.
Next, heat olive oil in a large pot over medium-high heat. Season the beef cubes with salt and pepper. Brown the beef in batches. Sear each side for about 5 minutes. This step locks in flavor. Remove the browned beef and set it aside.
Cooking Process
In the same pot, add the chopped onion. Sauté it for 3 to 4 minutes until it turns translucent. Then, add the minced garlic. Cook for another minute to release its aroma. Stir in the tomato paste, dried thyme, and dried rosemary. Cook this mixture for 2 minutes to deepen the flavors.
Now, return the browned beef to the pot. Pour in the beef broth, add the bay leaves, carrots, and potatoes. Bring everything to a boil. Once boiling, reduce the heat to low. Cover the pot and let it simmer. This should take about 1.5 to 2 hours. Stir occasionally. Check the stew to ensure it’s not too thick.
Final Steps
During the last 10 minutes of cooking, add the frozen peas. This adds color and sweetness. Taste the stew and adjust the seasoning with salt and pepper. When finished, remove the bay leaves before serving. Serve the stew hot in large bowls. Garnish with fresh parsley. Pair it with crusty bread for dipping.
For the full recipe, check the details above. Enjoy making your hearty one-pot beef stew!
Tips & Tricks
Cooking Tips
To get the best flavor from your beef stew, start by browning the beef. Use a large pot or Dutch oven. Heat two tablespoons of olive oil on medium-high heat. Season the beef cubes with salt and pepper.
Brown the beef in small batches. This helps to sear all sides evenly. If you crowd the pot, the beef will steam instead of brown. Each batch should take about five minutes.
After browning, remove the beef and set it aside. In the same pot, add chopped onion. Sauté for three to four minutes until it turns translucent. Then add minced garlic for about one minute. This builds the flavor base for your stew.
Serving Tips
When serving your hearty beef stew, think about sides. Crusty bread is a great match. It soaks up the rich broth. A light salad adds freshness to the meal.
For presentation, serve the stew hot in large bowls. Garnish with fresh parsley to add color. This makes your dish look inviting and tasty.
Troubleshooting
Sometimes, things don’t go as planned. If your stew is too thin, you can thicken it. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this mix into the stew. Let it cook for a few more minutes to thicken.
If your stew tastes bland, try adding salt or more herbs. Adjust slowly and taste as you go. This way, you avoid over-seasoning.
For a tougher beef texture, it may need more cooking time. Let it simmer longer until the beef becomes tender. Enjoy your delicious Hearty One-Pot Beef Stew with these helpful tips! For the full recipe, check out the [Full Recipe].
Variations
Ingredient Swaps
You can mix things up with different cuts of beef. If you want a leaner option, try sirloin or round. Both cuts are tasty and tender when cooked right. If you like more flavor, brisket adds a rich taste.
For vegetables, think about what you have on hand. You can add mushrooms for earthiness or parsnips for a sweet touch. Bell peppers can add color and crunch, while celery adds a nice base flavor.
Dietary Adaptations
For those who need gluten-free options, use gluten-free beef broth. This way, you can enjoy the stew without worries. You can also skip the tomato paste or use a gluten-free version.
If you’re looking for low-carb alternatives, swap potatoes with cauliflower. It mimics the texture and soaks up flavor well. You can also skip the peas for a more keto-friendly dish.
Flavor Profile Changes
Adding spices can change the stew’s vibe. A pinch of smoked paprika gives a nice depth. For fresh notes, try adding parsley or cilantro at the end.
You can also explore regional twists. An Irish version might include stout beer, while a French version can include red wine and herbs de Provence. Each adds a unique flair that makes the stew fun and different.
For the full recipe, check the earlier section.
Storage Info
Refrigeration
To store your Hearty One-Pot Beef Stew, let it cool first. Use airtight containers. Make sure the stew is sealed well to keep it fresh. Place it in the fridge. Your stew will stay good for about 3 to 4 days. When you want to reheat, warm it on the stove over low heat. Add a splash of broth if it seems thick.
Freezing
Freezing stew is a great option for later meals. First, let the stew cool completely. Then, pour it into freezer-safe bags. Lay the bags flat to save space. Remove as much air as possible before sealing. This helps prevent freezer burn. You can freeze the stew for up to 3 months.
When you’re ready to eat, take a bag out of the freezer. Place it in the fridge overnight to thaw. If you’re in a hurry, you can thaw it in a bowl of cold water. Once thawed, reheat it on the stove or in the microwave until hot.
Shelf Life
In the fridge, your Hearty One-Pot Beef Stew lasts about 3 to 4 days. In the freezer, it can last for 3 months. After that, the taste and texture may change. Always check for signs like off smells or changes in color. Keeping your stew stored properly helps you enjoy it at its best. For the full recipe, check out the Hearty One-Pot Beef Stew recipe above.
FAQs
How do I make my beef stew thicker?
To thicken your beef stew, try these methods:
– Cornstarch: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mix into the stew and cook for a few minutes.
– Flour: Make a roux by cooking equal parts flour and fat. Stir it into the stew and let it simmer until thick.
– Potato: Mash some of the potatoes in the stew. This adds body without changing the flavor too much.
These methods will help create a rich and hearty texture for your stew.
Can I make Hearty One-Pot Beef Stew in a slow cooker?
Yes, you can adapt the Hearty One-Pot Beef Stew recipe for a slow cooker. Here’s how:
– Brown the beef: Sear the beef cubes in a pan first. This adds great flavor.
– Layer ingredients: Place the browned beef, veggies, and broth into the slow cooker.
– Set it low: Cook on low for 6-8 hours or high for 4-5 hours. This gives all the flavors time to meld.
Using a slow cooker makes it easy and allows you to enjoy this meal without much fuss.
What is the best cut of beef for stew?
The best cut of beef for stew is beef chuck. Here’s why:
– Flavor: Chuck has rich flavor that comes from its fat and connective tissue.
– Tenderness: Slow cooking breaks down tough fibers, making the meat tender and juicy.
– Affordability: Chuck is often less expensive than other cuts, making it great for family meals.
Choosing the right cut ensures a tasty and satisfying stew every time.
This blog post provided key details for making a hearty beef stew. We discussed main and optional ingredients, step-by-step instructions, and helpful tips. You learned how to personalize your stew with different flavors, how to store it well, and ways to troubleshoot common issues.
Beef stew is fun to make and easy to adapt to your taste. Enjoy cooking and eating this warm, tasty meal!
![- 2 lbs beef chuck, cut into 1-inch cubes - 4 medium carrots, chopped - 3 potatoes, diced - 1 onion, finely chopped - 3 cloves garlic, minced - 4 cups beef broth - 1 tablespoon tomato paste - 2 teaspoons dried thyme - 1 teaspoon dried rosemary - 2 bay leaves - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup frozen peas - Fresh parsley for garnish The main ingredients in this hearty one-pot beef stew create a rich and warm dish. Beef chuck is perfect for stews because it becomes tender during cooking. Carrots, potatoes, onions, and garlic add flavor and texture. The beef broth makes the stew savory, while tomato paste gives it depth. Herbs like thyme and rosemary bring a fresh taste, and bay leaves add a subtle layer of aroma. - Red wine for added richness - Parsnips for a sweet twist - Fresh herbs like thyme or parsley for garnish You can add red wine for a deeper taste, making the stew feel gourmet. Parsnips are a great choice for a sweet note that pairs nicely with the beef. Use fresh herbs as a garnish to make your dish look beautiful and fresh. These optional ingredients let you personalize your stew based on your taste and what you have at home. For the full recipe, visit [Full Recipe]. Start by gathering your ingredients. You will need beef chuck, carrots, potatoes, onion, garlic, beef broth, tomato paste, herbs, and peas. Cut the beef into 1-inch cubes. This size helps it cook evenly. Chop the carrots and dice the potatoes. Finely chop the onion and mince the garlic. Next, heat olive oil in a large pot over medium-high heat. Season the beef cubes with salt and pepper. Brown the beef in batches. Sear each side for about 5 minutes. This step locks in flavor. Remove the browned beef and set it aside. In the same pot, add the chopped onion. Sauté it for 3 to 4 minutes until it turns translucent. Then, add the minced garlic. Cook for another minute to release its aroma. Stir in the tomato paste, dried thyme, and dried rosemary. Cook this mixture for 2 minutes to deepen the flavors. Now, return the browned beef to the pot. Pour in the beef broth, add the bay leaves, carrots, and potatoes. Bring everything to a boil. Once boiling, reduce the heat to low. Cover the pot and let it simmer. This should take about 1.5 to 2 hours. Stir occasionally. Check the stew to ensure it’s not too thick. During the last 10 minutes of cooking, add the frozen peas. This adds color and sweetness. Taste the stew and adjust the seasoning with salt and pepper. When finished, remove the bay leaves before serving. Serve the stew hot in large bowls. Garnish with fresh parsley. Pair it with crusty bread for dipping. For the full recipe, check the details above. Enjoy making your hearty one-pot beef stew! To get the best flavor from your beef stew, start by browning the beef. Use a large pot or Dutch oven. Heat two tablespoons of olive oil on medium-high heat. Season the beef cubes with salt and pepper. Brown the beef in small batches. This helps to sear all sides evenly. If you crowd the pot, the beef will steam instead of brown. Each batch should take about five minutes. After browning, remove the beef and set it aside. In the same pot, add chopped onion. Sauté for three to four minutes until it turns translucent. Then add minced garlic for about one minute. This builds the flavor base for your stew. When serving your hearty beef stew, think about sides. Crusty bread is a great match. It soaks up the rich broth. A light salad adds freshness to the meal. For presentation, serve the stew hot in large bowls. Garnish with fresh parsley to add color. This makes your dish look inviting and tasty. Sometimes, things don't go as planned. If your stew is too thin, you can thicken it. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this mix into the stew. Let it cook for a few more minutes to thicken. If your stew tastes bland, try adding salt or more herbs. Adjust slowly and taste as you go. This way, you avoid over-seasoning. For a tougher beef texture, it may need more cooking time. Let it simmer longer until the beef becomes tender. Enjoy your delicious Hearty One-Pot Beef Stew with these helpful tips! For the full recipe, check out the [Full Recipe]. {{image_2}} You can mix things up with different cuts of beef. If you want a leaner option, try sirloin or round. Both cuts are tasty and tender when cooked right. If you like more flavor, brisket adds a rich taste. For vegetables, think about what you have on hand. You can add mushrooms for earthiness or parsnips for a sweet touch. Bell peppers can add color and crunch, while celery adds a nice base flavor. For those who need gluten-free options, use gluten-free beef broth. This way, you can enjoy the stew without worries. You can also skip the tomato paste or use a gluten-free version. If you're looking for low-carb alternatives, swap potatoes with cauliflower. It mimics the texture and soaks up flavor well. You can also skip the peas for a more keto-friendly dish. Adding spices can change the stew's vibe. A pinch of smoked paprika gives a nice depth. For fresh notes, try adding parsley or cilantro at the end. You can also explore regional twists. An Irish version might include stout beer, while a French version can include red wine and herbs de Provence. Each adds a unique flair that makes the stew fun and different. For the full recipe, check the earlier section. To store your Hearty One-Pot Beef Stew, let it cool first. Use airtight containers. Make sure the stew is sealed well to keep it fresh. Place it in the fridge. Your stew will stay good for about 3 to 4 days. When you want to reheat, warm it on the stove over low heat. Add a splash of broth if it seems thick. Freezing stew is a great option for later meals. First, let the stew cool completely. Then, pour it into freezer-safe bags. Lay the bags flat to save space. Remove as much air as possible before sealing. This helps prevent freezer burn. You can freeze the stew for up to 3 months. When you're ready to eat, take a bag out of the freezer. Place it in the fridge overnight to thaw. If you're in a hurry, you can thaw it in a bowl of cold water. Once thawed, reheat it on the stove or in the microwave until hot. In the fridge, your Hearty One-Pot Beef Stew lasts about 3 to 4 days. In the freezer, it can last for 3 months. After that, the taste and texture may change. Always check for signs like off smells or changes in color. Keeping your stew stored properly helps you enjoy it at its best. For the full recipe, check out the Hearty One-Pot Beef Stew recipe above. To thicken your beef stew, try these methods: - Cornstarch: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mix into the stew and cook for a few minutes. - Flour: Make a roux by cooking equal parts flour and fat. Stir it into the stew and let it simmer until thick. - Potato: Mash some of the potatoes in the stew. This adds body without changing the flavor too much. These methods will help create a rich and hearty texture for your stew. Yes, you can adapt the Hearty One-Pot Beef Stew recipe for a slow cooker. Here's how: - Brown the beef: Sear the beef cubes in a pan first. This adds great flavor. - Layer ingredients: Place the browned beef, veggies, and broth into the slow cooker. - Set it low: Cook on low for 6-8 hours or high for 4-5 hours. This gives all the flavors time to meld. Using a slow cooker makes it easy and allows you to enjoy this meal without much fuss. The best cut of beef for stew is beef chuck. Here’s why: - Flavor: Chuck has rich flavor that comes from its fat and connective tissue. - Tenderness: Slow cooking breaks down tough fibers, making the meat tender and juicy. - Affordability: Chuck is often less expensive than other cuts, making it great for family meals. Choosing the right cut ensures a tasty and satisfying stew every time. This blog post provided key details for making a hearty beef stew. We discussed main and optional ingredients, step-by-step instructions, and helpful tips. You learned how to personalize your stew with different flavors, how to store it well, and ways to troubleshoot common issues. Beef stew is fun to make and easy to adapt to your taste. Enjoy cooking and eating this warm, tasty meal!](https://chellesrecipes.com/wp-content/uploads/2025/07/86bb7fce-8fea-47b6-96f6-8a5374aa893f-250x250.webp)
