Green Goddess Sandwich Fresh and Flavorful Delight

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Prep 10 minutes
Cook 5 minutes
Servings 1 servings
Green Goddess Sandwich Fresh and Flavorful Delight

If you’re craving a tasty and healthy meal, the Green Goddess Sandwich is for you! Packed with fresh flavors and vibrant ingredients, this sandwich is both satisfying and easy to make. In this article, I’ll guide you through all the steps, from creating the perfect Green Goddess spread to assembling your sandwich. Whether you’re vegan or gluten-free, there’s a variation for everyone. Let’s get started on this delicious journey!

Table of Contents

Green Goddess Sandwich

Green Goddess Sandwich

A delicious and healthy sandwich featuring a creamy Green Goddess spread made from avocado, spinach, and herbs.

10 min prep
5 min cook
1 servings
350 cal
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Ingredients

Instructions

  1. 1

    Prepare the Green Goddess Spread: In a small bowl, combine the smashed avocado, fresh spinach, basil leaves, Greek yogurt, lemon juice, minced garlic, salt, and pepper. Use a fork to blend everything into a smooth green paste. Adjust seasoning as necessary.

  2. 2

    Toast the Bread: Lightly toast the slices of whole grain bread until they are golden brown and crispy to your liking.

  3. 3

    Assemble the Sandwich: Spread a generous layer of the Green Goddess mixture on one slice of bread.

  4. 4

    Layer the Veggies: Add a layer of cucumber slices on top of the spread, followed by alfalfa sprouts and sliced radishes for extra crunch.

  5. 5

    Finish and Serve: Top with the second slice of bread and gently press down. Cut the sandwich diagonally for an appealing presentation.

Chef's Notes

Serve the sandwich on a wooden or ceramic board, garnished with a few basil leaves and radish slices for color. Pair it with a side of mixed greens or carrot sticks for a fresh crunch.

Course: Main Course Cuisine: American
Eleanor Whitford

Eleanor Whitford

Culinary Writer

Eleanor Whitford crafts engaging culinary content as a Culinary Writer for chellesrecipes.

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