Looking for a tasty low-carb dish? Greek Lemon Chicken Soup is a perfect choice! Packed with flavor and easy to make, this soup warms the soul and satisfies your cravings. I’ll share my favorite recipe that combines fresh ingredients and simple steps. Whether you're on a diet or just love good food, this soup delivers. Let’s dive into this delicious dish and make your next meal a hit!
Why I Love This Recipe
- Comforting Flavor: This soup combines the warmth of chicken broth with the bright tang of lemon, creating a comforting dish perfect for any day.
- Quick and Easy: With a prep time of just 15 minutes, this recipe is perfect for busy weeknights when you need a delicious meal fast.
- Nutritious Ingredients: Packed with vegetables, lean protein, and whole grains, this soup is not only tasty but also nourishing.
- Customizable: You can easily adjust the recipe by adding your favorite vegetables or using different herbs for a unique twist.
Greek Lemon Chicken Soup: Flavorful Low-Carb Recipe
What is Greek lemon chicken soup? It is a warm and tangy dish that brightens your day. The soup combines chicken, lemon, and fresh veggies. Each bite bursts with flavor.
How do you make Greek lemon chicken soup? Start by boiling chicken broth in a large pot. Then, add chopped onions, carrots, and celery. Cook these for about 10–12 minutes. The veggies should be soft but not mushy.
Next, stir in orzo pasta. Cook it for 8–10 minutes until it is tender. While the pasta cooks, whisk eggs, lemon juice, and lemon zest in a bowl. This mix gives the soup its creamy texture.
To prevent the eggs from cooking too fast, slowly add hot broth to the egg mix. Keep whisking to blend everything. After this, pour the egg mix back into the pot. Stir gently to mix it well.
Now, add shredded chicken to the soup. Keep stirring until it's hot. Taste it and add salt and pepper as needed.
Finally, let the soup sit for a few minutes. This lets it thicken a bit. Serve it hot with fresh dill or parsley on top.
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