Garlic Herb Butter Steak Bites Tasty and Easy Recipe

If you crave a dish that bursts with flavor, you’ll love my Garlic Herb Butter Steak Bites recipe. These tender bites are packed with rich taste and are super easy to make. Whether you're cooking for a family dinner or a fun gathering, these steak bites will impress everyone. I’ll guide you through each step, from choosing the best ingredients to perfecting your cooking technique. Ready to savor this mouthwatering dish? Let's dive in!

Ingredients

Main Ingredients for Garlic Herb Butter Steak Bites

To make delicious garlic herb butter steak bites, you need:

- 1 lb sirloin steak, cut into bite-sized cubes

- 4 tablespoons unsalted butter

- 4 cloves garlic, minced

- 2 tablespoons fresh parsley, chopped

- 1 tablespoon fresh rosemary, chopped

- 1 tablespoon fresh thyme, chopped

- Salt and pepper to taste

These ingredients give the steak its rich flavor and tender bite. The sirloin steak is a great choice because it cooks quickly and remains juicy. The butter adds creaminess and helps the herbs stick to the steak.

Optional Ingredients for Extra Flavor

For an extra kick, consider adding:

- 1 teaspoon crushed red pepper flakes

This ingredient brings heat to the dish. If you love spice, this will enhance your bites.

Kitchen Tools Needed

Make sure you have these tools on hand:

- Large skillet

- Cutting board

- Sharp knife

- Spatula

- Measuring spoons

These tools make cooking easier. The skillet allows for a nice sear, while the spatula helps you flip the steak bites without losing their shape.

Step-by-Step Instructions

Preparing the Steak Bites

First, take your sirloin steak and cut it into bite-sized cubes. Aim for pieces that are about one inch thick. Next, season the steak cubes with salt and pepper. Make sure to coat all sides. This step adds great flavor. Let the steak sit for a few minutes to absorb the seasoning.

Cooking the Steak Bites

Heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter. Wait until the butter starts to sizzle. Then, carefully add the steak bites in a single layer. Do not overcrowd the pan; this helps them sear nicely. Cook for 2 to 3 minutes on one side. Then, flip the steak bites over. Cook them for another 2 to 3 minutes, depending on how well-done you like your steak.

Adding the Garlic Herb Butter

Once the steak is cooked to your liking, reduce the heat to medium. Add the minced garlic to the skillet. Stir it for about 30 seconds. You want it to become fragrant, not burned. Next, add the remaining butter, chopped parsley, rosemary, and thyme. If you like heat, toss in some crushed red pepper flakes. Mix everything together well. Cook for one more minute to let the flavors mix. Finally, take the skillet off the heat and let the steak bites rest for a minute before serving.

Tips & Tricks

Achieving the Perfect Sear

To get that nice crust on your steak bites, heat your skillet well. Start with medium-high heat. Use a heavy skillet for best results, like cast iron. When you add the steak, don’t crowd the pan. Give each piece space to breathe. This helps them sear nicely. After adding the steak, let it cook for 2-3 minutes without moving it. This forms a tasty crust. Flip the bites gently and cook the other side for the same time.

Best Ways to Season Your Steak

Seasoning is key to great flavor. Use salt and pepper generously. I like to sprinkle the salt on first, then the pepper. This helps the seasoning stick better. If you want more flavor, add some crushed red pepper flakes. This gives a little heat to the dish. You can also try other spices like garlic powder or onion powder. Experiment with what you like best!

How to Adjust for Doneness Preferences

Steak bites can be cooked to your liking. For rare, aim for 120°F; for medium-rare, go for 130°F. Medium should reach 140°F, and medium-well is 150°F. Use a meat thermometer for best results. If you like your steak well done, cook until it reaches 160°F or higher. After cooking, let the bites rest for a minute. This allows juices to settle, making each bite juicy and tender.

Variations

Alternative Cuts of Steak to Use

You can switch up the steak for your bites. Sirloin is tasty, but other cuts work well too. Try ribeye for more fat and flavor. Tenderloin is great if you want a leaner choice. Flank steak offers a different texture, while skirt steak gives a nice chew.

Different Herb Combinations

Herbs add fresh taste. While parsley, rosemary, and thyme are classic, you can mix it up. Basil brings a sweet note. Oregano adds a warm flavor. Cilantro gives a bright touch. Try tarragon for a unique twist. Use what you love to make it your own.

Adding Heat with Spices

If you like heat, crushed red pepper flakes are perfect. You can also use black pepper for a mild kick. Cayenne pepper packs a punch, so use it sparingly. Smoked paprika adds warmth and depth. Experiment with spices to find your ideal heat level.

Storage Info

How to Store Leftover Steak Bites

To store leftover steak bites, let them cool first. Place them in an airtight container. Make sure to seal it well. Leftover steak bites can last in the fridge for 3 to 4 days. If you want to keep them longer, consider freezing them.

Reheating Instructions for Best Results

To reheat steak bites, use a skillet for best results. Heat it over medium heat. Add a little butter or oil to the pan. Once hot, add the steak bites. Cook for about 2 to 3 minutes. Stir occasionally to heat them evenly. This method keeps the steak juicy and tasty.

Freezing Tips and Guidelines

For freezing, place the cooled steak bites in a freezer-safe bag. Remove as much air as possible before sealing. You can also use a container, but make sure it’s airtight. Steak bites can be frozen for up to 3 months. When ready to eat, thaw them in the fridge overnight before reheating. Enjoy your delicious garlic herb butter steak bites even later!

FAQs

Can I use frozen steak for this recipe?

Yes, you can use frozen steak. Just thaw it first. Place the steak in the fridge overnight. If you need it quick, you can use cold water. Seal the steak in a bag and submerge it in cold water. Change the water every 30 minutes until thawed. Once thawed, pat it dry with paper towels. This helps to get a good sear while cooking.

How can I make this dish low-carb?

To make this dish low-carb, skip the bread and starchy sides. Pair the steak bites with a fresh salad or steamed veggies instead. You can also use cauliflower rice as a base. This keeps the meal light and healthy. You still get great flavor from the garlic herb butter.

What side dishes pair well with garlic herb butter steak bites?

Many side dishes go well with these steak bites. Here are some options:

- Garlic mashed cauliflower for a creamy touch.

- Roasted asparagus for a crisp, fresh flavor.

- Zucchini noodles for a fun twist on pasta.

- Simple green salad with a light vinaigrette.

These sides balance the rich taste of the steak bites and add color to your plate.

You now have a complete guide to making garlic herb butter steak bites. We explored essential ingredients, tools, and step-by-step cooking instructions. I shared tips for the perfect sear and ways to dress up your dish. You can also store leftovers easily. Remember, adjust seasonings and herbs to fit your taste. Enjoy your meal, and don’t hesitate to try new variations. Happy cooking!