Garlic Herb Butter Steak Bites Savory and Quick Meal

If you’re craving a quick and tasty meal, Garlic Herb Butter Steak Bites are the answer. These juicy sirloin cubes, seared to perfection and tossed in a rich garlic herb butter, bring flavor to your table without fuss. Perfect for busy nights, you can whip them up in no time. Let's dive into the ingredients and steps you need to create this savory delight!

Ingredients

Main Ingredients

- 1 pound sirloin steak cubes

- 4 tablespoons unsalted butter

- 4 cloves garlic, minced

- 2 tablespoons fresh parsley, chopped

- 1 tablespoon fresh thyme leaves

Optional Ingredients

- 1 tablespoon olive oil

- 1 teaspoon crushed red pepper flakes

Condiments and Seasoning

- Salt and black pepper

Using these ingredients, you will create a dish that is both simple and flavorful. The sirloin steak cubes serve as the main star, offering a tender bite. The unsalted butter adds richness and helps the garlic shine. Fresh garlic gives the dish its aromatic kick. The parsley and thyme bring a fresh touch to the meal.

You may choose to use olive oil for cooking. It helps create a nice sear on the steak bites. If you like a bit of heat, crushed red pepper flakes work wonders. For seasoning, salt and black pepper enhance the natural flavors of the beef.

Gathering these ingredients sets you up for a quick and tasty meal. With everything ready, you can dive into the cooking process.

Step-by-Step Instructions

Preparation Steps

- Drying and seasoning the steak: First, take your sirloin steak and cut it into bite-sized cubes. Pat each cube dry with a paper towel. This step is key for a nice sear. Then, season the steak pieces with salt and black pepper on all sides. This will enhance the flavor.

- Preparing the ingredients: Mince four cloves of garlic. Chop two tablespoons of fresh parsley and one tablespoon of fresh thyme leaves. Gather all the ingredients. This will make cooking smoother.

Cooking Process

- Heating the skillet and searing the steak: Heat a large skillet over medium-high heat. Add one tablespoon of olive oil and wait until it shimmers. Next, add the steak cubes in a single layer. You may need to do this in batches. Sear each side for about 2-3 minutes. Cook until browned and reach your desired doneness.

- Making the garlic herb butter: After searing the steak, remove it from the skillet and set it aside. Lower the heat to medium and add four tablespoons of unsalted butter to the same skillet. Let it melt. Then, add the minced garlic and sauté for about 30 seconds. Be careful not to burn the garlic.

Finishing Touches

- Combining steak with garlic herb butter: Add the cooked steak bites back into the skillet. Toss in the chopped parsley, thyme, and crushed red pepper flakes if you like a little heat. Gently mix everything to coat the steak in the garlic herb butter. Cook for another 1-2 minutes to heat through.

- Serving suggestions: Once done, remove the skillet from heat. Serve the steak bites hot. For a nice touch, use a wooden platter and garnish with extra herbs and a sprinkle of sea salt. You can add toothpicks for easy eating. Enjoy your tasty meal!

Tips & Tricks

Achieving the Perfect Sear

To get a great sear, you must pat the steak dry. This step removes moisture. Less moisture means better browning. Next, heat your pan until it's hot. A medium-high setting works best. You want the oil to shimmer before adding the steak. This helps lock in the juices.

Flavor Enhancements

You can boost the flavor by adding more herbs. Try rosemary or oregano for extra taste. Marinades can also add depth. Marinate the steak for at least 30 minutes. Use olive oil, vinegar, and your favorite spices. Pre-seasoning the meat makes every bite tasty.

Serving and Presentation Tips

Garnishing can elevate your dish. Sprinkle fresh herbs on top before serving. You can also add a pinch of sea salt for flair. For easy eating, serve with toothpicks. Pair these bites with a fresh salad or crusty bread. This adds balance to your meal.

Variations

Different Cuts of Steak

If you want to mix things up, try using different cuts of steak. You can use ribeye, filet mignon, or flank steak. Each cut has its own flavor and texture. Ribeye is juicy and rich, while flank steak is leaner with a great beefy taste. Just remember to adjust cooking times based on the cut you choose.

Herb Substitutions

You can easily swap out herbs to suit your taste. If you don't have parsley or thyme, try using fresh basil or rosemary. Both add a lovely aroma and flavor. You can also use dried herbs if fresh ones are not available. Just use less since dried herbs are stronger. About one-third of the amount will usually work well.

Spicy Versions

Want to kick up the heat? You can add more crushed red pepper flakes to the garlic herb butter. If you like more spice, try using jalapeño or chili powder. You can also replace some of the butter with hot sauce for a tangy twist. These swaps will give your steak bites bold flavors that will impress your guests.

Storage Info

Refrigeration Guidelines

After making garlic herb butter steak bites, let them cool down. Place the leftovers in an airtight container. Store them in the fridge for up to three days. This keeps the meat fresh and safe to eat. If you want to enjoy them later, it's best to refrigerate them right away.

Reheating Instructions

To reheat steak bites, use a skillet. Heat the skillet over medium heat. Add the leftover steak bites and a little butter. Stir them often. This helps keep them juicy and flavorful. You can also microwave them in short bursts. Use a microwave-safe dish and cover it with a lid or paper towel. This keeps moisture in, preventing the steak from drying out.

Freezing Tips

If you want to store steak bites for longer, freezing is an option. First, let them cool completely. Then, place the bites in a freezer-safe bag or container. Remove as much air as you can. They can stay frozen for up to three months. When you're ready to eat them, thaw them in the fridge overnight. Reheat them in a skillet for the best taste.

FAQs

How long do I cook steak bites?

Cook steak bites for about 2-3 minutes on each side. This gives a nice sear. For medium-rare, aim for an internal temperature of 130°F. If you like it more done, add a minute or two. Always use a meat thermometer for best results.

Can I make steak bites ahead of time?

Yes, you can prep steak bites in advance. Season the steak and cut it into cubes. Store them in the fridge for up to 24 hours. You can also cook them, let them cool, and store them. Reheat them in a skillet for best taste.

What to serve with garlic herb butter steak bites?

Pair steak bites with various sides. Here are some great ideas:

- Garlic mashed potatoes

- Roasted vegetables

- A fresh garden salad

- Crusty bread or dinner rolls

- Rice or quinoa for a filling meal

These sides complement the rich flavors of the garlic herb butter. Enjoy experimenting!

In this post, we explored how to make delicious garlic herb butter steak bites. We covered key ingredients, steps for preparation and cooking, tips for perfect results, variations, and storage advice. By using quality ingredients like sirloin and fresh herbs, you ensure great flavor. Remember, small changes, like using different cuts or adding spices, can make a big difference. Try these ideas to delight your taste buds!