Are you ready for a delicious treat? Garlic Butter Steak Bites are simple to make and full of flavor. With tender sirloin, rich butter, and fragrant garlic, each bite is a delight. In this easy recipe, I’ll guide you step by step, sharing tips and tricks to ensure perfect steak every time. Get your skillet ready, and let’s dive into creating this mouthwatering dish!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for a weeknight dinner or a last-minute gathering.
- Flavorful and Savory: The combination of garlic, butter, and herbs infuses the steak bites with incredible flavor that is sure to impress.
- Versatile Serving Options: These steak bites can be served as an appetizer, main dish, or even in a salad, making them a versatile addition to any meal.
- Perfect for Sharing: Serve them on a platter with toothpicks for easy sharing at parties or family gatherings.
Ingredients
Main Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
Seasoning and Garnish
- Salt and pepper
- 1 tablespoon chopped parsley (optional)
Equipment Needed
- Skillet
- Paper towels
- Serving dish
When you make garlic butter steak bites, you need fresh, high-quality ingredients. The star of this dish is the sirloin steak. It has a great texture and flavor. I always go for grass-fed beef when I can. It tastes better and is better for you.
Unsalted butter is a must. It allows you to control the salt level. Garlic adds a punch of flavor. I recommend using fresh garlic. Its taste is much stronger than dried. Fresh herbs like rosemary and thyme give the dish an aromatic lift. If you want, you can add chopped parsley as a garnish. It looks nice and adds a bit of freshness.
For the tools, a good skillet works wonders. I always use a heavy-bottomed one for even cooking. Paper towels help to dry the steak. This step is key for a nice sear. Finally, you’ll need a serving dish to showcase your delicious bites. Enjoy the process and the tasty results!
Step-by-Step Instructions
Preparing the Steak
To start, pat the steak cubes dry with paper towels. This step helps the steak sear well. Next, season the cubes with salt and pepper. Make sure to coat all sides evenly. Proper seasoning is key for great flavor. It brings out the best in the beef and adds depth to your dish.
Searing the Steak
Now, heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt until it bubbles. Carefully place the steak bites in the skillet. Do this in a single layer to avoid overcrowding. If you have too many, cook them in batches. Each piece should cook for about 2-3 minutes on each side. This timing gives you a nice medium-rare steak. Adjust the time if you prefer a different doneness. Once browned, remove the steak bites and place them on a plate.
Making the Garlic Butter Sauce
In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter. Once melted, toss in the minced garlic, chopped rosemary, and thyme. Sauté for about 1-2 minutes until the mixture is fragrant. Then, return the steak bites to the skillet. Toss them well in the garlic butter for about 1 minute. This step coats the steak bites in rich flavor. Finally, remove from heat and transfer the steak to a serving dish. Drizzle any remaining garlic butter over the top. If you like, garnish with chopped parsley for a fresh touch.
Tips & Tricks
Achieving Perfect Doneness
To check steak doneness, use a meat thermometer. It should read:
- 120°F for rare
- 130°F for medium-rare
- 140°F for medium
- 150°F for medium-well
- 160°F for well done
For cooking times, aim for 2-3 minutes per side for medium-rare. Adjust the time if you prefer it more cooked.
Ensuring a Good Sear
Patting the steak cubes dry is key. Removing moisture helps achieve a nice crust. A good sear gives flavor and texture.
Avoid overcrowding the skillet. Cook in batches if needed. This ensures even cooking and better browning.
Serving Suggestions
For presentation, serve steak bites on a wooden board or stylish platter. Add toothpicks for easy eating.
Pair them with sides like a fresh salad or roasted veggies. A glass of red wine complements the dish well.
Pro Tips
- Patting the Steak Dry: Make sure to thoroughly pat the steak cubes dry with paper towels before seasoning. This step ensures a better sear and enhances the flavor.
- Batch Cooking: If your skillet is small, cook the steak bites in batches to avoid overcrowding. This way, each piece gets a nice brown crust and cooks evenly.
- Resting the Steak: After cooking, allow the steak bites to rest for a few minutes before serving. This helps the juices redistribute, making the meat more tender and flavorful.
- Herb Variations: Feel free to experiment with different herbs such as thyme, oregano, or even a pinch of chili flakes for a spicy kick. Customizing the herbs can elevate the dish to your taste.
Variations
Alternative Cuts of Meat
If you want to switch up your steak bites, many cuts work well. Here are a few great options:
- Ribeye
- Tenderloin
- Flank steak
Each cut has its own flavor and texture. Ribeye offers a rich taste with more fat. Tenderloin is lean and tender. Flank steak has a beefy flavor but can be tougher.
When choosing a different cut, adjust the cooking time. Thicker cuts need more time, while thinner cuts cook faster. Monitor closely to avoid overcooking.
Flavor Enhancements
To make your steak bites even tastier, try adding spices or sauces. Here are some ideas:
- Paprika
- Chili powder
- Soy sauce
These can bring a new twist to your dish. For a fresh touch, consider using herbs like:
- Oregano
- Basil
- Cilantro
Mix and match spices or herbs to find your favorite flavor combo!
Dietary Substitutions
For those with dietary needs, there are simple swaps. To make the recipe gluten-free, use tamari instead of soy sauce. This keeps the flavor while ensuring it’s safe.
If you’re watching carbs, skip the butter and use olive oil. This gives you a tasty, low-carb option. Always feel free to adjust the recipe to fit your diet!
Storage Info
Storing Leftovers
To keep your garlic butter steak bites fresh, use an airtight container. Place the steak bites in the container, making sure they are not stacked too high. This method helps maintain their texture. You can store them in the refrigerator for up to three days. If you want them to last longer, consider freezing them.
Reheating Instructions
When reheating steak bites, use low heat. Start by placing them in a skillet. Add a little butter or oil to keep them moist. Heat them for about 2-3 minutes on each side. This way, they warm up without overcooking. Overcooking can make them tough, so keep an eye on them.
Freezing Garlic Butter Steak Bites
Freezing these bites is easy! First, let them cool completely. Then, place them in a freezer-safe bag. Try to remove as much air as you can. This helps prevent freezer burn. You can keep them frozen for up to three months.
To thaw, place the bag in the fridge overnight. Once thawed, reheat using the method above. Enjoy your delicious garlic butter steak bites anytime!
FAQs
Can I use other types of meat for steak bites?
Yes, you can! Steak bites are versatile. Here are some great options:
- Tenderloin: Very tender and cooks fast.
- Ribeye: Rich in flavor and marbling.
- Chicken breast: A lighter option that works well.
- Pork loin: Juicy and easy to cook.
Each type has a different taste and texture, so you can get creative.
What herbs can I substitute for rosemary and thyme?
If you want to try new flavors, here are some herbs to consider:
- Oregano: Has a warm, earthy taste.
- Basil: Adds a sweet touch.
- Parsley: Fresh and bright, a great garnish too.
- Sage: Offers a savory flavor.
Feel free to mix and match based on what you like!
How do I know when the steak is cooked to my liking?
You can use a few simple methods to check the doneness:
- Touch test: Press the steak. Soft means rare; firm means well-done.
- Thermometer: Use an instant-read one. Aim for 130°F for medium-rare.
- Cut it open: This method shows the inside, but it can lose juices.
These tips help you cook steak bites just how you like them!
You learned how to make tasty garlic butter steak bites from scratch. We covered the key ingredients, like sirloin, butter, garlic, and herbs. I shared step-by-step instructions for seasoning, searing, and making your sauce. You also discovered tips for perfect doneness and ways to customize the dish. Remember, experimenting with different meats and herbs keeps the recipe fresh! Enjoy impressing your friends and family with this simple yet delicious mea
Garlic Butter Steak Bites
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- to taste salt and pepper
- 1 tablespoon chopped parsley for garnish (optional)
Instructions
- Start by patting the steak cubes dry with paper towels to ensure a good sear. Season the steak generously with salt and pepper on all sides.
- In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and bubbling.
- Carefully add the steak bites to the skillet in a single layer. Avoid overcrowding the pan; you may need to do this in batches.
- Cook the steak bites for about 2-3 minutes on each side for medium-rare, or adjust the time based on your desired level of doneness.
- Once the steak is browned and cooked to your preference, remove the pieces from the skillet and set aside on a plate.
- In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes, until fragrant.
- Return the steak bites to the skillet and toss them in the garlic butter mixture for about 1 minute to coat them thoroughly.
- Remove from heat and transfer the steak bites to a serving dish. Drizzle any remaining garlic butter from the skillet over the top.
- Garnish with chopped parsley, if desired, for a pop of color.
