Get ready for a tasty treat with my Garlic Butter Steak Bites! This dish combines juicy sirloin steak with rich garlic butter, fresh herbs, and simple seasonings. Whether you’re a cooking novice or a seasoned pro, these bites are easy to whip up and pack a savory punch. Join me as I walk you through the steps to create this mouthwatering delight that will impress any crowd!
Why I Love This Recipe
- Quick to Prepare: This recipe takes only 20 minutes from start to finish, making it perfect for weeknight dinners.
- Flavor Packed: The combination of garlic, butter, and herbs elevates the tender steak bites to a whole new level of deliciousness.
- Versatile Serving Options: These steak bites can be served in various ways, whether over mashed potatoes or with a fresh salad.
- Perfectly Cooked: With just a few minutes of searing, the steak bites remain juicy and tender, making every bite satisfying.
Ingredients
Main Ingredients
– 1 lb sirloin steak, cut into 1-inch cubes
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
The main ingredients in this dish bring rich flavors together. Sirloin steak is a great choice for its tenderness and taste. Cutting it into 1-inch cubes helps with even cooking. The butter adds creaminess, while garlic gives a strong, savory punch.
Seasonings and Herbs
– 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
– 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
– Salt and pepper to taste
Fresh thyme and rosemary add depth to the dish. They balance the rich butter and steak. Salt and pepper are key for flavor. Use them freely to enhance each bite.
Additional Ingredients
– 1 tablespoon olive oil
– Fresh parsley, chopped for garnish
Olive oil is essential for cooking the steak bites. It prevents sticking and helps achieve a nice sear. Chopped parsley adds a fresh touch and bright color to your plate. It makes the dish look inviting and appetizing.
Step-by-Step Instructions
Preparing the Steak
Start with 1 pound of sirloin steak. Cut it into 1-inch cubes. Pat those steak cubes dry with a paper towel. This helps to get a good sear. Next, season the cubes with salt and pepper. Make sure to coat all sides well. This adds flavor and enhances the taste.
Cooking Process
Now, let’s heat the pan. Use a large skillet and add 1 tablespoon of olive oil. Turn the heat to medium-high. Wait until the oil is hot but not smoking. Once ready, add the seasoned steak cubes in a single layer. Avoid overcrowding the pan. Cook the steak bites for 2-3 minutes on each side. You want a nice brown crust. They should stay medium rare to medium inside. Once done, remove the steak bites and place them on a plate.
Making the Garlic Butter
In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter. Let it melt slowly. After it melts, add 4 minced garlic cloves, 1 teaspoon of chopped fresh thyme, and 1 teaspoon of chopped fresh rosemary. Stir constantly for 1-2 minutes. This prevents the garlic from burning. The aroma will be amazing!
Combining and Serving
Now, return the seared steak bites to the skillet. Toss them in the garlic butter. Coat them well for about 1-2 minutes. Once they are well mixed, remove the skillet from the heat. Serve the steak bites right away. For a touch of color, garnish with fresh chopped parsley. Enjoy your meal!
Tips & Tricks
Achieving the Perfect Sear
To get that nice crust on your steak bites, you must dry them well. Use a paper towel to pat the steak cubes dry. This helps the meat sear better. You want a golden color and rich flavor.
Avoid overcrowding the pan. If you add too many steak cubes at once, they will steam instead of sear. Cook in batches if needed. This allows the heat to work properly and gives you that perfect sear.
Flavor Enhancements
You can make your steak bites even tastier. Feel free to adjust the seasonings. Add more garlic if you love that strong flavor. A sprinkle of smoked paprika can also add a nice twist.
For a garlic butter variation, melt the butter slowly. Once melted, add minced garlic, thyme, and rosemary. This mix creates a rich sauce that coats the steak bites beautifully.
Serving Suggestions
Pair your garlic butter steak bites with creamy mashed potatoes. The smooth texture compliments the steak well. A fresh arugula salad also works great for a light and crunchy side.
When it comes to presentation, consider using a nice platter. Arrange the steak bites neatly and sprinkle fresh parsley on top. This adds color and makes the dish look gourmet.
Pro Tips
- Pat Dry for a Better Sear: Ensuring the steak cubes are dry before seasoning and cooking helps achieve a perfect sear, enhancing flavor and texture.
- Don’t Overcrowd the Pan: Cooking the steak bites in a single layer prevents steaming and promotes an even, golden-brown crust.
- Low and Slow for Garlic: Cooking garlic over medium heat allows it to become fragrant and soft without burning, which can make it bitter.
- Rest Before Serving: Allowing the steak bites to rest for a few minutes after cooking helps redistribute the juices, ensuring each bite is tender and juicy.
Variations
Different Cuts of Steak
You can use different cuts of steak for this recipe. While sirloin is great, try filet mignon for a tender bite. Ribeye adds rich flavor and marbling. Both options give you a juicy result.
Herb Substitutions
Herbs can change the taste of your dish. You can use oregano or basil instead of thyme and rosemary. If you use dried herbs, use half the amount. Dried herbs are more potent than fresh ones.
Cooking Methods
You can grill steak bites for a smoky flavor. To do this, preheat your grill and cook the bites for 2-3 minutes per side. Air frying is another option. Set your air fryer to 400°F and cook for 6-8 minutes for quick and tasty bites.
Storage Info
Refrigeration
To store leftovers, place the garlic butter steak bites in an airtight container. This keeps them fresh. I recommend using the container within three days. The flavors stay great, and the meat holds its taste.
Reheating Guidelines
For the best reheating, use a skillet on medium heat. This method warms the steak bites evenly. You can add a bit of butter to keep them juicy. Avoid the microwave; it can make the bites tough and dry.
Freezing Tips
Yes, you can freeze garlic butter steak bites! Place them in a freezer-safe bag or container. When ready to eat, thaw them in the fridge overnight. Reheat them in a skillet to restore their tasty texture. Enjoy them just like fresh!
FAQs
How long to cook steak bites for medium rare?
Cook steak bites for about 2-3 minutes on each side. This timing gives you a nice brown crust while keeping the center warm and tender. Make sure your skillet is hot before adding the steak. A good sear is key to great flavor.
Can I use other types of butter?
Yes, you can use flavored butters or alternatives like ghee. Garlic herb butter adds extra taste. You might also try using a compound butter with spices. Each option brings a new twist to the dish.
What can I serve with garlic butter steak bites?
These steak bites pair well with several sides. Try serving them over creamy mashed potatoes for a classic touch. Fresh arugula salad adds a nice crunch. You can also add roasted veggies for color and taste.
Can I make this recipe ahead of time?
You can prepare the steak bites ahead. Cook and store them in the fridge. Reheat before serving to keep their flavor and texture. Make the garlic butter fresh when ready to serve for the best taste.
The blog post covered everything you need to know about garlic butter steak bites. We explored the key ingredients, the cooking steps, and tips for the best results. You learned how to achieve a perfect sear and enhance flavor. Different variations and storage tips were also discussed.
In summary, this dish is simple and delicious. You can easily customize it to suit your taste. Enjoy creating your own garlic butter steak bite
