DisclaimerTerms Of UseGDPR PolicyCookie Policy

Chelles Recipes

Fried Cinnamon Apple Rings Crispy Treat Delight

by
To make fried cinnamon apple rings, you need the following ingredients: - 2 large apples (like Granny Smith or Honeycrisp) - 1 cup all-purpose flour - 1/2 cup cornmeal - 1 tablespoon baking powder - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/2 teaspoon salt - 1 cup buttermilk (or milk with 1 tablespoon lemon juice) - 1 tablespoon sugar - Vegetable oil for frying - Additional sugar and cinnamon for dusting Each ingredient has a specific role. The flour gives structure. The cornmeal adds crunch. Baking powder makes the rings fluffy. Cinnamon and nutmeg bring warmth. The buttermilk creates a rich batter. Sugar enhances sweetness. The oil is key for frying. Choosing the right apple matters. Granny Smith gives a tart punch. Honeycrisp adds a sweet bite. Both have great texture for frying. You can also try Fuji, which is sweet and firm. These apples hold up well in hot oil. Start by choosing two large apples. I love using Granny Smith or Honeycrisp. These apples give a great mix of sweet and tart. Slice each apple into rings, about 1/4-inch thick. Use a small round cutter or a knife to remove the core from each ring. Set the apple rings aside on a plate. In a medium bowl, mix the dry ingredients: flour, cornmeal, baking powder, cinnamon, nutmeg, and salt. Whisk them together until well combined. In another bowl, take the buttermilk and add one tablespoon of sugar. Stir until the sugar dissolves. Gradually pour the wet mix into the dry mix. Stir until the batter is smooth. It should not be too thick or too runny. Heat about 1 inch of vegetable oil in a large skillet over medium heat. Use a thermometer, and aim for 350°F (175°C). Dip each apple ring into the batter. Make sure it's evenly coated. Carefully place it in the hot oil. Fry in batches to keep the oil temperature steady. Cook for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to lift the rings from the oil and place them on a paper towel-lined plate to drain. In a small bowl, mix some sugar and cinnamon. Sprinkle this over the warm apple rings for a sweet finish. To fry your apple rings just right, heat oil to 350°F (175°C). You can use a thermometer to check. If the oil is too cold, the rings will soak up oil. If it’s too hot, they will burn. Fry in small batches. This gives each ring space to cook evenly. Always place the rings gently into the oil. This avoids splashes and keeps the oil hot. For a crispy coating, make sure the batter is thick enough. The flour and cornmeal help create a nice crunch. Dip each apple ring fully in the batter. Let any excess batter drip off before frying. After frying, put the rings on paper towels to absorb extra oil. Sprinkle the sugar and cinnamon mix while they are still warm. This helps it stick better. You can get creative with flavors! Try adding a bit of vanilla to your batter for extra taste. A dash of cayenne pepper can give a fun kick. Pair your fried apple rings with honey or maple syrup. They also go well with vanilla ice cream. For a twist, serve them with caramel sauce for dipping. Enjoy! {{image_2}} You can use other fruits to make tasty rings. Try pears for a sweet twist. They fry well and taste great. Pineapple also works well. Just slice it into rings. The juicy fruit adds a tropical flavor. You don’t have to stick to the same coating. Instead of flour and cornmeal, try crushed cereal for crunch. It gives a different texture that kids love. You can also use almond flour for a nutty taste. Each change makes the treat unique. Get creative with flavors in your batter. Add vanilla extract for a sweet touch. A dash of ginger can give a warm spice. For a fun twist, mix in a bit of lemon zest. It brightens the flavor and adds freshness. To keep your fried cinnamon apple rings fresh, store them in a container. Use a tight lid to avoid moisture. Place paper towels in the container to absorb excess oil. This helps maintain their crispness. Store in the fridge for up to three days. For the best taste, reheat your apple rings in an oven. Preheat your oven to 350°F (175°C). Place the apple rings on a baking sheet. Heat them for about 10 minutes. This method keeps them crispy. Avoid microwaving, as this can make them soggy. You can freeze fried apple rings to enjoy later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. After they are frozen, transfer them to a freezer bag. They can stay in the freezer for up to two months. When ready to eat, reheat them straight from the freezer using the oven method. Enjoy the crispy delight anytime! Yes, you can! If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice. Let it sit for about 5 minutes. This gives you a quick buttermilk substitute. It helps make the batter nice and fluffy. Fried cinnamon apple rings are great on their own. You can also serve them with: - Vanilla ice cream - Whipped cream - A drizzle of honey or maple syrup - Caramel sauce for dipping These toppings add great taste and fun to your treat. To make this treat healthier, try these tips: - Use whole wheat flour instead of all-purpose flour. - Bake the apple rings instead of frying them. Toss them in a bit of oil before baking. - Skip the extra sugar on top or use a sugar substitute. These small changes keep the flavor but cut down on fat and sugar. Fried cinnamon apple rings are a tasty treat. They blend sweet apples with a crispy coating. You can use any firm apple, like Granny Smith or Honeycrisp. The apples shine in this dish. The batter is simple, made from flour, cornmeal, and spices. The cinnamon and nutmeg add warmth and depth. When you fry them, they become golden and crunchy. Each bite is a mix of soft apple and crisp shell. You can serve these warm for the best taste. This recipe takes about 30 minutes from start to finish. You can prep the apples in just 15 minutes. Frying takes another 15 minutes. This recipe makes enough for four people. Each person can enjoy a few rings. You can double the recipe if you have a crowd. Fried cinnamon apple rings are great for parties or snacks. To get great results, heat your oil to 350°F (175°C). This keeps the batter from soaking up too much oil. Make sure to fry in small batches. Overcrowding the pan can lead to uneven cooking. Drain the fried rings on paper towels to remove excess oil. For a fun twist, try adding a bit of vanilla to the batter. Dust the rings with sugar and cinnamon while they are still warm. This adds a sweet touch that everyone will love. We covered all you need to know about making Fried Cinnamon Apple Rings. From essential ingredients to expert frying tips, this guide has it all. Remember, the right apple variety and a crispy coating make a big difference. Don’t hesitate to try different fruits and flavor infusions. Store leftovers properly for later enjoyments. With these steps, you can create a tasty treat that everyone will love. Enjoy your cooking and happy frying!

WANT TO SAVE THIS RECIPE?

Are you ready for a sweet and crispy treat that will delight your taste buds? Fried Cinnamon Apple Rings are the perfect blend of juicy apples and warm cinnamon, coated to perfection. In this post, I’ll guide you through easy steps to create this delicious snack. Whether it’s for a family gathering or a cozy night in, these treats will impress everyone. Let’s dive into the ingredients and get frying!

Jump to Recipe

Ingredients

List of Essential Ingredients

To make fried cinnamon apple rings, you need the following ingredients:

  • 2 large apples (like Granny Smith or Honeycrisp)
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup buttermilk (or milk with 1 tablespoon lemon juice)
  • 1 tablespoon sugar
  • Vegetable oil for frying
  • Additional sugar and cinnamon for dusting

Measurement Details

Each ingredient has a specific role. The flour gives structure. The cornmeal adds crunch. Baking powder makes the rings fluffy. Cinnamon and nutmeg bring warmth. The buttermilk creates a rich batter. Sugar enhances sweetness. The oil is key for frying.

Recommended Apple Varieties

Choosing the right apple matters. Granny Smith gives a tart punch. Honeycrisp adds a sweet bite. Both have great texture for frying. You can also try Fuji, which is sweet and firm. These apples hold up well in hot oil.

Step-by-Step Instructions

Preparation of Apple Rings

Start by choosing two large apples. I love using Granny Smith or Honeycrisp. These apples give a great mix of sweet and tart. Slice each apple into rings, about 1/4-inch thick. Use a small round cutter or a knife to remove the core from each ring. Set the apple rings aside on a plate.

Making the Batter

In a medium bowl, mix the dry ingredients: flour, cornmeal, baking powder, cinnamon, nutmeg, and salt. Whisk them together until well combined. In another bowl, take the buttermilk and add one tablespoon of sugar. Stir until the sugar dissolves. Gradually pour the wet mix into the dry mix. Stir until the batter is smooth. It should not be too thick or too runny.

Frying the Apple Rings

Heat about 1 inch of vegetable oil in a large skillet over medium heat. Use a thermometer, and aim for 350°F (175°C). Dip each apple ring into the batter. Make sure it’s evenly coated. Carefully place it in the hot oil. Fry in batches to keep the oil temperature steady. Cook for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to lift the rings from the oil and place them on a paper towel-lined plate to drain. In a small bowl, mix some sugar and cinnamon. Sprinkle this over the warm apple rings for a sweet finish.

Tips & Tricks

Perfecting the Frying Technique

To fry your apple rings just right, heat oil to 350°F (175°C). You can use a thermometer to check. If the oil is too cold, the rings will soak up oil. If it’s too hot, they will burn. Fry in small batches. This gives each ring space to cook evenly. Always place the rings gently into the oil. This avoids splashes and keeps the oil hot.

Ensuring a Crispy Coating

For a crispy coating, make sure the batter is thick enough. The flour and cornmeal help create a nice crunch. Dip each apple ring fully in the batter. Let any excess batter drip off before frying. After frying, put the rings on paper towels to absorb extra oil. Sprinkle the sugar and cinnamon mix while they are still warm. This helps it stick better.

Flavor Enhancements and Pairings

You can get creative with flavors! Try adding a bit of vanilla to your batter for extra taste. A dash of cayenne pepper can give a fun kick. Pair your fried apple rings with honey or maple syrup. They also go well with vanilla ice cream. For a twist, serve them with caramel sauce for dipping. Enjoy!

Variations

Using Different Fruits

You can use other fruits to make tasty rings. Try pears for a sweet twist. They fry well and taste great. Pineapple also works well. Just slice it into rings. The juicy fruit adds a tropical flavor.

Switching Up the Coating

You don’t have to stick to the same coating. Instead of flour and cornmeal, try crushed cereal for crunch. It gives a different texture that kids love. You can also use almond flour for a nutty taste. Each change makes the treat unique.

Flavor Infusions

Get creative with flavors in your batter. Add vanilla extract for a sweet touch. A dash of ginger can give a warm spice. For a fun twist, mix in a bit of lemon zest. It brightens the flavor and adds freshness.

Storage Info

Best Ways to Store Leftovers

To keep your fried cinnamon apple rings fresh, store them in a container. Use a tight lid to avoid moisture. Place paper towels in the container to absorb excess oil. This helps maintain their crispness. Store in the fridge for up to three days.

Reheating Instructions

For the best taste, reheat your apple rings in an oven. Preheat your oven to 350°F (175°C). Place the apple rings on a baking sheet. Heat them for about 10 minutes. This method keeps them crispy. Avoid microwaving, as this can make them soggy.

Freezing Fried Cinnamon Apple Rings

You can freeze fried apple rings to enjoy later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. After they are frozen, transfer them to a freezer bag. They can stay in the freezer for up to two months. When ready to eat, reheat them straight from the freezer using the oven method. Enjoy the crispy delight anytime!

FAQs

Can I make Fried Cinnamon Apple Rings without buttermilk?

Yes, you can! If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice. Let it sit for about 5 minutes. This gives you a quick buttermilk substitute. It helps make the batter nice and fluffy.

What can I serve with Fried Cinnamon Apple Rings?

Fried cinnamon apple rings are great on their own. You can also serve them with:

  • Vanilla ice cream
  • Whipped cream
  • A drizzle of honey or maple syrup
  • Caramel sauce for dipping

These toppings add great taste and fun to your treat.

How can I make Fried Cinnamon Apple Rings healthier?

To make this treat healthier, try these tips:

  • Use whole wheat flour instead of all-purpose flour.
  • Bake the apple rings instead of frying them. Toss them in a bit of oil before baking.
  • Skip the extra sugar on top or use a sugar substitute.

These small changes keep the flavor but cut down on fat and sugar.

Full Recipe

Detailed Overview of Fried Cinnamon Apple Rings

Fried cinnamon apple rings are a tasty treat. They blend sweet apples with a crispy coating. You can use any firm apple, like Granny Smith or Honeycrisp. The apples shine in this dish. The batter is simple, made from flour, cornmeal, and spices. The cinnamon and nutmeg add warmth and depth. When you fry them, they become golden and crunchy. Each bite is a mix of soft apple and crisp shell. You can serve these warm for the best taste.

Cooking Time and Servings

This recipe takes about 30 minutes from start to finish. You can prep the apples in just 15 minutes. Frying takes another 15 minutes. This recipe makes enough for four people. Each person can enjoy a few rings. You can double the recipe if you have a crowd. Fried cinnamon apple rings are great for parties or snacks.

Additional Notes for Success

To get great results, heat your oil to 350°F (175°C). This keeps the batter from soaking up too much oil. Make sure to fry in small batches. Overcrowding the pan can lead to uneven cooking. Drain the fried rings on paper towels to remove excess oil. For a fun twist, try adding a bit of vanilla to the batter. Dust the rings with sugar and cinnamon while they are still warm. This adds a sweet touch that everyone will love.

We covered all you need to know about making Fried Cinnamon Apple Rings. From essential ingredients to expert frying tips, this guide has it all. Remember, the right apple variety and a crispy coating make a big difference. Don’t hesitate to try different fruits and flavor infusions.

Store leftovers properly for later enjoyments. With these steps, you can create a tasty treat that everyone will love. Enjoy your cooking and happy frying!

To make fried cinnamon apple rings, you need the following ingredients: - 2 large apples (like Granny Smith or Honeycrisp) - 1 cup all-purpose flour - 1/2 cup cornmeal - 1 tablespoon baking powder - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/2 teaspoon salt - 1 cup buttermilk (or milk with 1 tablespoon lemon juice) - 1 tablespoon sugar - Vegetable oil for frying - Additional sugar and cinnamon for dusting Each ingredient has a specific role. The flour gives structure. The cornmeal adds crunch. Baking powder makes the rings fluffy. Cinnamon and nutmeg bring warmth. The buttermilk creates a rich batter. Sugar enhances sweetness. The oil is key for frying. Choosing the right apple matters. Granny Smith gives a tart punch. Honeycrisp adds a sweet bite. Both have great texture for frying. You can also try Fuji, which is sweet and firm. These apples hold up well in hot oil. Start by choosing two large apples. I love using Granny Smith or Honeycrisp. These apples give a great mix of sweet and tart. Slice each apple into rings, about 1/4-inch thick. Use a small round cutter or a knife to remove the core from each ring. Set the apple rings aside on a plate. In a medium bowl, mix the dry ingredients: flour, cornmeal, baking powder, cinnamon, nutmeg, and salt. Whisk them together until well combined. In another bowl, take the buttermilk and add one tablespoon of sugar. Stir until the sugar dissolves. Gradually pour the wet mix into the dry mix. Stir until the batter is smooth. It should not be too thick or too runny. Heat about 1 inch of vegetable oil in a large skillet over medium heat. Use a thermometer, and aim for 350°F (175°C). Dip each apple ring into the batter. Make sure it's evenly coated. Carefully place it in the hot oil. Fry in batches to keep the oil temperature steady. Cook for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to lift the rings from the oil and place them on a paper towel-lined plate to drain. In a small bowl, mix some sugar and cinnamon. Sprinkle this over the warm apple rings for a sweet finish. To fry your apple rings just right, heat oil to 350°F (175°C). You can use a thermometer to check. If the oil is too cold, the rings will soak up oil. If it’s too hot, they will burn. Fry in small batches. This gives each ring space to cook evenly. Always place the rings gently into the oil. This avoids splashes and keeps the oil hot. For a crispy coating, make sure the batter is thick enough. The flour and cornmeal help create a nice crunch. Dip each apple ring fully in the batter. Let any excess batter drip off before frying. After frying, put the rings on paper towels to absorb extra oil. Sprinkle the sugar and cinnamon mix while they are still warm. This helps it stick better. You can get creative with flavors! Try adding a bit of vanilla to your batter for extra taste. A dash of cayenne pepper can give a fun kick. Pair your fried apple rings with honey or maple syrup. They also go well with vanilla ice cream. For a twist, serve them with caramel sauce for dipping. Enjoy! {{image_2}} You can use other fruits to make tasty rings. Try pears for a sweet twist. They fry well and taste great. Pineapple also works well. Just slice it into rings. The juicy fruit adds a tropical flavor. You don’t have to stick to the same coating. Instead of flour and cornmeal, try crushed cereal for crunch. It gives a different texture that kids love. You can also use almond flour for a nutty taste. Each change makes the treat unique. Get creative with flavors in your batter. Add vanilla extract for a sweet touch. A dash of ginger can give a warm spice. For a fun twist, mix in a bit of lemon zest. It brightens the flavor and adds freshness. To keep your fried cinnamon apple rings fresh, store them in a container. Use a tight lid to avoid moisture. Place paper towels in the container to absorb excess oil. This helps maintain their crispness. Store in the fridge for up to three days. For the best taste, reheat your apple rings in an oven. Preheat your oven to 350°F (175°C). Place the apple rings on a baking sheet. Heat them for about 10 minutes. This method keeps them crispy. Avoid microwaving, as this can make them soggy. You can freeze fried apple rings to enjoy later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. After they are frozen, transfer them to a freezer bag. They can stay in the freezer for up to two months. When ready to eat, reheat them straight from the freezer using the oven method. Enjoy the crispy delight anytime! Yes, you can! If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice. Let it sit for about 5 minutes. This gives you a quick buttermilk substitute. It helps make the batter nice and fluffy. Fried cinnamon apple rings are great on their own. You can also serve them with: - Vanilla ice cream - Whipped cream - A drizzle of honey or maple syrup - Caramel sauce for dipping These toppings add great taste and fun to your treat. To make this treat healthier, try these tips: - Use whole wheat flour instead of all-purpose flour. - Bake the apple rings instead of frying them. Toss them in a bit of oil before baking. - Skip the extra sugar on top or use a sugar substitute. These small changes keep the flavor but cut down on fat and sugar. Fried cinnamon apple rings are a tasty treat. They blend sweet apples with a crispy coating. You can use any firm apple, like Granny Smith or Honeycrisp. The apples shine in this dish. The batter is simple, made from flour, cornmeal, and spices. The cinnamon and nutmeg add warmth and depth. When you fry them, they become golden and crunchy. Each bite is a mix of soft apple and crisp shell. You can serve these warm for the best taste. This recipe takes about 30 minutes from start to finish. You can prep the apples in just 15 minutes. Frying takes another 15 minutes. This recipe makes enough for four people. Each person can enjoy a few rings. You can double the recipe if you have a crowd. Fried cinnamon apple rings are great for parties or snacks. To get great results, heat your oil to 350°F (175°C). This keeps the batter from soaking up too much oil. Make sure to fry in small batches. Overcrowding the pan can lead to uneven cooking. Drain the fried rings on paper towels to remove excess oil. For a fun twist, try adding a bit of vanilla to the batter. Dust the rings with sugar and cinnamon while they are still warm. This adds a sweet touch that everyone will love. We covered all you need to know about making Fried Cinnamon Apple Rings. From essential ingredients to expert frying tips, this guide has it all. Remember, the right apple variety and a crispy coating make a big difference. Don’t hesitate to try different fruits and flavor infusions. Store leftovers properly for later enjoyments. With these steps, you can create a tasty treat that everyone will love. Enjoy your cooking and happy frying!

Fried Cinnamon Apple Rings

Indulge in the delightful taste of Fried Cinnamon Apple Rings, the perfect sweet treat for any occasion! This simple recipe features crispy, cinnamon-coated apple rings that are irresistibly delicious. With just a few ingredients and easy-to-follow steps, you can create a warm and tasty dessert in no time. Ready to impress your family and friends? Click now to explore the full recipe and bring a taste of autumn to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (such as Granny Smith or Honeycrisp), cored and sliced into rings

1 cup all-purpose flour

1/2 cup cornmeal

1 tablespoon baking powder

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon lemon juice added)

1 tablespoon sugar

Vegetable oil, for frying

Additional sugar and cinnamon for dusting

Instructions
 

Begin by slicing the apples into 1/4-inch thick rings. Remove the core from each ring using a small round cutter or a knife. Set aside.

    In a medium bowl, whisk together the flour, cornmeal, baking powder, cinnamon, nutmeg, and salt.

      In another bowl, mix the buttermilk and 1 tablespoon of sugar until well combined.

        Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well combined.

          In a large, deep skillet or frying pan, heat about 1 inch of vegetable oil over medium heat. Use a thermometer to ensure the oil reaches around 350°F (175°C).

            Dip each apple ring into the batter, coating it evenly, then carefully place it into the hot oil. Fry in batches to avoid overcrowding the pan. Fry for about 2-3 minutes on each side, or until golden brown.

              Using a slotted spoon, transfer the fried apple rings to a paper towel-lined plate to drain excess oil.

                In a small bowl, mix additional sugar and cinnamon (about 1/4 cup sugar with 1 teaspoon cinnamon) and sprinkle over the warm fried apple rings for a sweet finish.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the fried cinnamon apple rings warm on a platter, drizzled with a touch of honey or maple syrup, and garnish with a sprinkle of cinnamon or a dusting of powdered sugar for an extra touch of sweetness.

                      WANT TO SAVE THIS RECIPE?

                      Leave a Comment

                      Recipe Rating