![- 1 lb chicken breast, sliced into thin strips - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow onion, sliced - 2 cups cooked rice (white, brown, or cauliflower rice for a healthier option) - 1 cup black beans, rinsed and drained - 1 avocado, diced - 1 cup corn (fresh or frozen) - Fresh cilantro, chopped, for garnish - Lime wedges for serving When I make this Easy Chicken Fajita Bowl, I always start with the fresh chicken. Chicken breast is lean and cooks nicely. The spices bring a lot of flavor. I love using chili powder, cumin, and paprika. They give the chicken a zesty kick. Using olive oil helps the spices stick to the chicken. Next, I sauté colorful vegetables. Red, green, and yellow bell peppers add crunch and sweetness. I also add onion for flavor. When I cook these veggies, they get soft but still keep some bite. This helps make each bite exciting. For the base, I use rice. It soaks up all the tasty juices. You can use white rice, brown rice, or even cauliflower rice. Each type adds a unique texture. I always make sure to have black beans for extra protein and fiber. They are a great addition to the bowl. Finally, I add fresh and creamy toppings. Diced avocado and corn give a sweet contrast to the spices. Fresh cilantro adds a burst of flavor. Lime wedges are a must. A squeeze of lime brightens the whole dish. - Variations on rice - Alternative proteins or toppings If you want to switch things up, try different rice. Quinoa or farro work great too. You can also swap the chicken for shrimp or tofu. Both options bring unique flavors to the dish. You can add other toppings like cheese, salsa, or sour cream. Each adds its own flair to the bowl. Play around with the ingredients to make it your own. The Easy Chicken Fajita Bowl is flexible and fun! For the full recipe, check out the main section. Marinating the chicken Start by taking 1 pound of chicken breast and slice it into thin strips. Place the chicken in a large bowl. Add 1 tablespoon of olive oil and sprinkle in 1 teaspoon each of chili powder, cumin, garlic powder, and paprika. Season with salt and pepper to taste. Mix well to coat the chicken evenly. Let it sit for about 15 minutes to soak up all the flavors. Preparing vegetables While the chicken marinates, wash and slice 1 red bell pepper, 1 green bell pepper, and 1 yellow onion. You want them in thin strips for even cooking. Set these aside for later. Cooking the chicken Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet. Cook for about 5 to 7 minutes. Stir occasionally until the chicken is browned and fully cooked. Make sure it’s juicy and tender! Sautéing the vegetables Once the chicken is done, add the sliced bell peppers and onion to the skillet. Sauté the vegetables with the chicken for an additional 5 minutes. You want them to be tender yet still crisp. This adds great texture to your dish. Layering ingredients Grab your serving bowls. Start by layering 2 cups of cooked rice at the bottom. You can use white rice, brown rice, or even cauliflower rice for a lighter option. Next, add 1 cup of rinsed and drained black beans, followed by the sautéed chicken and vegetables. Top it off with 1 cup of corn and 1 diced avocado. Garnishing and serving Finally, garnish your bowl with freshly chopped cilantro. Serve it with lime wedges on the side. Just squeeze the lime over your bowl for a zesty kick. Enjoy your Easy Chicken Fajita Bowl! For the complete recipe, check the [Full Recipe]. To ensure tender chicken, start with thin strips. This helps them cook quickly and evenly. Marinating the chicken before cooking also makes it juicy. Use olive oil and spices, like chili powder and cumin, for flavor. When sautéing vegetables, keep the heat high. This helps them cook fast while staying crisp. Add the veggies once the chicken is done. Stir them for about five minutes. This timing keeps them bright and fresh. Creating an appealing bowl is all about layers. Start with rice at the bottom. Next, add black beans, then the chicken and veggies. Top it off with corn and diced avocado. Fresh cilantro adds a nice touch. For meal prep, store each ingredient separately. This keeps everything fresh. When ready to eat, layer them in a bowl. You can also add lime wedges on the side for extra flavor. {{image_2}} You can try different proteins for your chicken fajita bowl. Ground turkey or shrimp can be great swaps. If you prefer plant-based options, use tofu or tempeh. Each protein brings its own flavor and texture. For rice, you have choices too. You can use white or brown rice. Cauliflower rice is a fun, healthy swap. Quinoa also works well and adds a nice crunch. Each option changes the dish's feel and taste. To add spice or tang, consider adding jalapeños or hot sauce. A squeeze of lime juice can brighten the flavors. You can also mix in some chipotle or smoked paprika for a smoky kick. Incorporating seasonal vegetables can elevate your bowl. Try adding zucchini, corn, or even sweet potatoes. These add nutrition and flavor, making each bite fresh and exciting. To store your Easy Chicken Fajita Bowl, follow these tips. First, let the bowl cool to room temperature. Then, transfer the leftovers to an airtight container. This helps keep the flavors fresh. You can store the bowl in the fridge for up to three days. If you want to keep it longer, freeze it. The bowl can last for about three months in the freezer. Reheating the fajita bowl is easy. You can use a microwave or stovetop. If using a microwave, place the bowl in for about two minutes. Stir halfway to heat evenly. If you prefer the stovetop, heat a pan over medium heat. Add a splash of water to keep it moist, then heat for about five minutes. To avoid sogginess, don’t add too much liquid. If you have extra toppings like avocado, add them fresh after reheating. This keeps them crunchy and tasty. To make the Easy Chicken Fajita Bowl gluten-free, choose gluten-free rice and beans. Many spices are gluten-free, but check labels to be sure. Avoid sauces or toppings that may contain gluten. Using fresh ingredients helps, too. Yes, you can prepare many parts ahead of time. Cook the chicken and veggies, then store them in the fridge. You can also cook the rice in advance. Just reheat everything when you're ready to serve. You can use tofu, shrimp, or beef instead of chicken. For a vegetarian option, try chickpeas or black beans. Each choice adds its own flavor and texture, making the dish unique. To adjust spice, add more or less chili powder. For mild flavor, use less or skip it. You can also add jalapeños for heat. Remember, you can always add spice but can't take it away! To find the complete recipe, check out the Full Recipe section. It includes all the steps and tips to create this tasty meal. To wrap up, we covered the key ingredients for your Easy Chicken Fajita Bowl. You learned about the main components like chicken, spices, and fresh veggies. I shared step-by-step instructions on marinating, cooking, and assembling your dish for great taste. Don’t forget to explore variations and storage tips to keep your meals fresh. Each bowl can be a new adventure with simple swaps and flavor tweaks. Enjoy creating your perfect meal!](https://chellesrecipes.com/wp-content/uploads/2025/06/7ed87823-a344-415d-bf56-4208013853a1-768x768.webp)
Looking for a quick and tasty meal? This Easy Chicken Fajita Bowl comes together in a flash. You’ll enjoy vibrant flavors, fresh veggies, and tender chicken in every bite. Plus, it’s easy to customize with your favorite toppings. Whether you’re cooking for a crowd or just yourself, this meal is simple yet satisfying. Let’s dive into the ingredients and steps to create your own delicious bowl!
Ingredients
Main Ingredients
– 1 lb chicken breast, sliced into thin strips
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 yellow onion, sliced
– 2 cups cooked rice (white, brown, or cauliflower rice for a healthier option)
– 1 cup black beans, rinsed and drained
– 1 avocado, diced
– 1 cup corn (fresh or frozen)
– Fresh cilantro, chopped, for garnish
– Lime wedges for serving
When I make this Easy Chicken Fajita Bowl, I always start with the fresh chicken. Chicken breast is lean and cooks nicely. The spices bring a lot of flavor. I love using chili powder, cumin, and paprika. They give the chicken a zesty kick. Using olive oil helps the spices stick to the chicken.
Next, I sauté colorful vegetables. Red, green, and yellow bell peppers add crunch and sweetness. I also add onion for flavor. When I cook these veggies, they get soft but still keep some bite. This helps make each bite exciting.
For the base, I use rice. It soaks up all the tasty juices. You can use white rice, brown rice, or even cauliflower rice. Each type adds a unique texture. I always make sure to have black beans for extra protein and fiber. They are a great addition to the bowl.
Finally, I add fresh and creamy toppings. Diced avocado and corn give a sweet contrast to the spices. Fresh cilantro adds a burst of flavor. Lime wedges are a must. A squeeze of lime brightens the whole dish.
Optional Ingredients
– Variations on rice
– Alternative proteins or toppings
If you want to switch things up, try different rice. Quinoa or farro work great too. You can also swap the chicken for shrimp or tofu. Both options bring unique flavors to the dish.
You can add other toppings like cheese, salsa, or sour cream. Each adds its own flair to the bowl. Play around with the ingredients to make it your own. The Easy Chicken Fajita Bowl is flexible and fun! For the full recipe, check out the main section.
Step-by-Step Instructions
Preparation Steps
Marinating the chicken
Start by taking 1 pound of chicken breast and slice it into thin strips. Place the chicken in a large bowl. Add 1 tablespoon of olive oil and sprinkle in 1 teaspoon each of chili powder, cumin, garlic powder, and paprika. Season with salt and pepper to taste. Mix well to coat the chicken evenly. Let it sit for about 15 minutes to soak up all the flavors.
Preparing vegetables
While the chicken marinates, wash and slice 1 red bell pepper, 1 green bell pepper, and 1 yellow onion. You want them in thin strips for even cooking. Set these aside for later.
Cooking Process
Cooking the chicken
Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet. Cook for about 5 to 7 minutes. Stir occasionally until the chicken is browned and fully cooked. Make sure it’s juicy and tender!
Sautéing the vegetables
Once the chicken is done, add the sliced bell peppers and onion to the skillet. Sauté the vegetables with the chicken for an additional 5 minutes. You want them to be tender yet still crisp. This adds great texture to your dish.
Assembly of the Bowl
Layering ingredients
Grab your serving bowls. Start by layering 2 cups of cooked rice at the bottom. You can use white rice, brown rice, or even cauliflower rice for a lighter option. Next, add 1 cup of rinsed and drained black beans, followed by the sautéed chicken and vegetables. Top it off with 1 cup of corn and 1 diced avocado.
Garnishing and serving
Finally, garnish your bowl with freshly chopped cilantro. Serve it with lime wedges on the side. Just squeeze the lime over your bowl for a zesty kick. Enjoy your Easy Chicken Fajita Bowl! For the complete recipe, check the [Full Recipe].
Tips & Tricks
Cooking Tips
To ensure tender chicken, start with thin strips. This helps them cook quickly and evenly. Marinating the chicken before cooking also makes it juicy. Use olive oil and spices, like chili powder and cumin, for flavor.
When sautéing vegetables, keep the heat high. This helps them cook fast while staying crisp. Add the veggies once the chicken is done. Stir them for about five minutes. This timing keeps them bright and fresh.
Presentation Tips
Creating an appealing bowl is all about layers. Start with rice at the bottom. Next, add black beans, then the chicken and veggies. Top it off with corn and diced avocado. Fresh cilantro adds a nice touch.
For meal prep, store each ingredient separately. This keeps everything fresh. When ready to eat, layer them in a bowl. You can also add lime wedges on the side for extra flavor.
Variations
Ingredient Swaps
You can try different proteins for your chicken fajita bowl. Ground turkey or shrimp can be great swaps. If you prefer plant-based options, use tofu or tempeh. Each protein brings its own flavor and texture.
For rice, you have choices too. You can use white or brown rice. Cauliflower rice is a fun, healthy swap. Quinoa also works well and adds a nice crunch. Each option changes the dish’s feel and taste.
Flavor Enhancements
To add spice or tang, consider adding jalapeños or hot sauce. A squeeze of lime juice can brighten the flavors. You can also mix in some chipotle or smoked paprika for a smoky kick.
Incorporating seasonal vegetables can elevate your bowl. Try adding zucchini, corn, or even sweet potatoes. These add nutrition and flavor, making each bite fresh and exciting.
Storage Info
Storing Leftovers
To store your Easy Chicken Fajita Bowl, follow these tips. First, let the bowl cool to room temperature. Then, transfer the leftovers to an airtight container. This helps keep the flavors fresh. You can store the bowl in the fridge for up to three days. If you want to keep it longer, freeze it. The bowl can last for about three months in the freezer.
Reheating Instructions
Reheating the fajita bowl is easy. You can use a microwave or stovetop. If using a microwave, place the bowl in for about two minutes. Stir halfway to heat evenly. If you prefer the stovetop, heat a pan over medium heat. Add a splash of water to keep it moist, then heat for about five minutes.
To avoid sogginess, don’t add too much liquid. If you have extra toppings like avocado, add them fresh after reheating. This keeps them crunchy and tasty.
FAQs
How do I make Easy Chicken Fajita Bowl gluten-free?
To make the Easy Chicken Fajita Bowl gluten-free, choose gluten-free rice and beans. Many spices are gluten-free, but check labels to be sure. Avoid sauces or toppings that may contain gluten. Using fresh ingredients helps, too.
Can I make this recipe ahead of time?
Yes, you can prepare many parts ahead of time. Cook the chicken and veggies, then store them in the fridge. You can also cook the rice in advance. Just reheat everything when you’re ready to serve.
What can I use instead of chicken in this recipe?
You can use tofu, shrimp, or beef instead of chicken. For a vegetarian option, try chickpeas or black beans. Each choice adds its own flavor and texture, making the dish unique.
How do I adjust the spice level in the dish?
To adjust spice, add more or less chili powder. For mild flavor, use less or skip it. You can also add jalapeños for heat. Remember, you can always add spice but can’t take it away!
Full Recipe for Easy Chicken Fajita Bowl
To find the complete recipe, check out the Full Recipe section. It includes all the steps and tips to create this tasty meal.
To wrap up, we covered the key ingredients for your Easy Chicken Fajita Bowl. You learned about the main components like chicken, spices, and fresh veggies. I shared step-by-step instructions on marinating, cooking, and assembling your dish for great taste.
Don’t forget to explore variations and storage tips to keep your meals fresh. Each bowl can be a new adventure with simple swaps and flavor tweaks. Enjoy creating your perfect meal!
![- 1 lb chicken breast, sliced into thin strips - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow onion, sliced - 2 cups cooked rice (white, brown, or cauliflower rice for a healthier option) - 1 cup black beans, rinsed and drained - 1 avocado, diced - 1 cup corn (fresh or frozen) - Fresh cilantro, chopped, for garnish - Lime wedges for serving When I make this Easy Chicken Fajita Bowl, I always start with the fresh chicken. Chicken breast is lean and cooks nicely. The spices bring a lot of flavor. I love using chili powder, cumin, and paprika. They give the chicken a zesty kick. Using olive oil helps the spices stick to the chicken. Next, I sauté colorful vegetables. Red, green, and yellow bell peppers add crunch and sweetness. I also add onion for flavor. When I cook these veggies, they get soft but still keep some bite. This helps make each bite exciting. For the base, I use rice. It soaks up all the tasty juices. You can use white rice, brown rice, or even cauliflower rice. Each type adds a unique texture. I always make sure to have black beans for extra protein and fiber. They are a great addition to the bowl. Finally, I add fresh and creamy toppings. Diced avocado and corn give a sweet contrast to the spices. Fresh cilantro adds a burst of flavor. Lime wedges are a must. A squeeze of lime brightens the whole dish. - Variations on rice - Alternative proteins or toppings If you want to switch things up, try different rice. Quinoa or farro work great too. You can also swap the chicken for shrimp or tofu. Both options bring unique flavors to the dish. You can add other toppings like cheese, salsa, or sour cream. Each adds its own flair to the bowl. Play around with the ingredients to make it your own. The Easy Chicken Fajita Bowl is flexible and fun! For the full recipe, check out the main section. Marinating the chicken Start by taking 1 pound of chicken breast and slice it into thin strips. Place the chicken in a large bowl. Add 1 tablespoon of olive oil and sprinkle in 1 teaspoon each of chili powder, cumin, garlic powder, and paprika. Season with salt and pepper to taste. Mix well to coat the chicken evenly. Let it sit for about 15 minutes to soak up all the flavors. Preparing vegetables While the chicken marinates, wash and slice 1 red bell pepper, 1 green bell pepper, and 1 yellow onion. You want them in thin strips for even cooking. Set these aside for later. Cooking the chicken Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet. Cook for about 5 to 7 minutes. Stir occasionally until the chicken is browned and fully cooked. Make sure it’s juicy and tender! Sautéing the vegetables Once the chicken is done, add the sliced bell peppers and onion to the skillet. Sauté the vegetables with the chicken for an additional 5 minutes. You want them to be tender yet still crisp. This adds great texture to your dish. Layering ingredients Grab your serving bowls. Start by layering 2 cups of cooked rice at the bottom. You can use white rice, brown rice, or even cauliflower rice for a lighter option. Next, add 1 cup of rinsed and drained black beans, followed by the sautéed chicken and vegetables. Top it off with 1 cup of corn and 1 diced avocado. Garnishing and serving Finally, garnish your bowl with freshly chopped cilantro. Serve it with lime wedges on the side. Just squeeze the lime over your bowl for a zesty kick. Enjoy your Easy Chicken Fajita Bowl! For the complete recipe, check the [Full Recipe]. To ensure tender chicken, start with thin strips. This helps them cook quickly and evenly. Marinating the chicken before cooking also makes it juicy. Use olive oil and spices, like chili powder and cumin, for flavor. When sautéing vegetables, keep the heat high. This helps them cook fast while staying crisp. Add the veggies once the chicken is done. Stir them for about five minutes. This timing keeps them bright and fresh. Creating an appealing bowl is all about layers. Start with rice at the bottom. Next, add black beans, then the chicken and veggies. Top it off with corn and diced avocado. Fresh cilantro adds a nice touch. For meal prep, store each ingredient separately. This keeps everything fresh. When ready to eat, layer them in a bowl. You can also add lime wedges on the side for extra flavor. {{image_2}} You can try different proteins for your chicken fajita bowl. Ground turkey or shrimp can be great swaps. If you prefer plant-based options, use tofu or tempeh. Each protein brings its own flavor and texture. For rice, you have choices too. You can use white or brown rice. Cauliflower rice is a fun, healthy swap. Quinoa also works well and adds a nice crunch. Each option changes the dish's feel and taste. To add spice or tang, consider adding jalapeños or hot sauce. A squeeze of lime juice can brighten the flavors. You can also mix in some chipotle or smoked paprika for a smoky kick. Incorporating seasonal vegetables can elevate your bowl. Try adding zucchini, corn, or even sweet potatoes. These add nutrition and flavor, making each bite fresh and exciting. To store your Easy Chicken Fajita Bowl, follow these tips. First, let the bowl cool to room temperature. Then, transfer the leftovers to an airtight container. This helps keep the flavors fresh. You can store the bowl in the fridge for up to three days. If you want to keep it longer, freeze it. The bowl can last for about three months in the freezer. Reheating the fajita bowl is easy. You can use a microwave or stovetop. If using a microwave, place the bowl in for about two minutes. Stir halfway to heat evenly. If you prefer the stovetop, heat a pan over medium heat. Add a splash of water to keep it moist, then heat for about five minutes. To avoid sogginess, don’t add too much liquid. If you have extra toppings like avocado, add them fresh after reheating. This keeps them crunchy and tasty. To make the Easy Chicken Fajita Bowl gluten-free, choose gluten-free rice and beans. Many spices are gluten-free, but check labels to be sure. Avoid sauces or toppings that may contain gluten. Using fresh ingredients helps, too. Yes, you can prepare many parts ahead of time. Cook the chicken and veggies, then store them in the fridge. You can also cook the rice in advance. Just reheat everything when you're ready to serve. You can use tofu, shrimp, or beef instead of chicken. For a vegetarian option, try chickpeas or black beans. Each choice adds its own flavor and texture, making the dish unique. To adjust spice, add more or less chili powder. For mild flavor, use less or skip it. You can also add jalapeños for heat. Remember, you can always add spice but can't take it away! To find the complete recipe, check out the Full Recipe section. It includes all the steps and tips to create this tasty meal. To wrap up, we covered the key ingredients for your Easy Chicken Fajita Bowl. You learned about the main components like chicken, spices, and fresh veggies. I shared step-by-step instructions on marinating, cooking, and assembling your dish for great taste. Don’t forget to explore variations and storage tips to keep your meals fresh. Each bowl can be a new adventure with simple swaps and flavor tweaks. Enjoy creating your perfect meal!](https://chellesrecipes.com/wp-content/uploads/2025/06/7ed87823-a344-415d-bf56-4208013853a1-250x250.webp)
