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Chelles Recipes

Easy Candy Cane Pie Festive and Simple Dessert Recipe

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To make your Easy Candy Cane Pie, you need just a few simple items. Here’s the list: - Pre-baked graham cracker pie crust - 1 cup heavy whipping cream - 1 cup cream cheese, softened - 1 cup powdered sugar - 1 teaspoon peppermint extract - 1/2 cup crushed candy canes (plus extra for garnish) - Optional garnishes: Decorative sprinkles, whipped cream Each ingredient plays a key role in this tasty pie. The pre-baked graham cracker crust gives a sweet and crunchy base. The heavy whipping cream adds a rich texture. Cream cheese gives that creamy, smooth flavor. Powdered sugar sweetens the mix. Peppermint extract brings a fresh taste of the holidays. Crushed candy canes add crunch and festive flair. You can use decorative sprinkles and whipped cream to make the pie look special. These toppings not only add fun but also extra sweetness. You can adjust the amount of candy canes based on your taste. This recipe is flexible, so feel free to get creative! {{ingredient_image_1}} - Beating the heavy whipping cream: Start by pouring the heavy whipping cream into a large mixing bowl. Use a hand mixer or whisk. Beat until stiff peaks form. This takes about 2 to 3 minutes. Set the whipped cream aside. - Mixing the cream cheese and powdered sugar: In a separate bowl, add the softened cream cheese. Sprinkle in the powdered sugar. Beat the two together until the mixture is smooth and creamy. This helps create a rich base for your pie. - Incorporating peppermint extract and candy canes: Next, add the peppermint extract to the cream cheese mixture. Then, fold in the crushed candy canes. Mix well until you see the candy bits evenly spread. This adds a nice flavor and crunch. - Folding in whipped cream: Now it's time to fold the whipped cream into the cream cheese mix. Use a spatula. Gently combine the two until just blended. Be careful not to deflate the whipped cream. This keeps the pie light and airy. - Pouring into the pie crust: Take the pie crust and pour the mixture into it. Use a spatula to smooth the top. Make sure it is evenly spread for a nice presentation. - Refrigeration time and setting: Cover the pie with plastic wrap. Place it in the refrigerator for at least 4 hours. This allows the pie to set properly. The longer, the better, as it firms up nicely. Enjoy making this festive treat! It’s simple and delicious. To make whipped cream that stands tall, start with cold cream. I always chill my mixing bowl and beaters too. This helps the cream whip faster and keeps it firm. - How to beat cream to stiff peaks: Pour the heavy whipping cream into your cold bowl. Start mixing on low speed to avoid splatter. Gradually increase to high speed. It takes about 3 to 5 minutes to reach stiff peaks. Stop when the cream holds its shape and looks fluffy. - Avoiding deflation when folding: When you fold the whipped cream into the cream cheese mix, use a spatula. Gently lift and fold the mixture. Don’t stir hard; this can make your cream lose its air. The goal is to keep it light and airy. - Choosing the right cream cheese: Softened cream cheese works best. Let it sit at room temperature for about 30 minutes. This makes it easier to mix with the sugar and peppermint. A great pie looks as good as it tastes. Here are some fun ways to decorate your Easy Candy Cane Pie. - Creative topping suggestions: Use extra whipped cream as a fluffy cloud on top. You can also sprinkle crushed candy canes over it for a pop of color and crunch. - Customizing sprinkles and presentation: Consider using festive red and white sprinkles. They add a touch of holiday cheer. Place them in a pattern or sprinkle them randomly for a playful look. You can even use mini candy canes as a cute touch on the side of the pie. Pro Tips Chill Your Tools: Before whipping the cream, chill your mixing bowl and beaters in the freezer for about 10-15 minutes. This helps the cream whip up faster and achieve better volume. Softening Cream Cheese: To ensure smooth cream cheese, leave it at room temperature for about 30 minutes before using. This prevents lumps in your filling. Mixing Technique: When folding the whipped cream into the cream cheese mixture, use a gentle folding motion. This keeps the mixture light and airy for a fluffy pie. Garnish with Style: For an extra festive touch, use colorful sprinkles or drizzle melted chocolate over the top before serving. This adds visual appeal and enhances the flavor. {{image_2}} You can change the flavor of your Easy Candy Cane Pie easily. A great twist is making a chocolate mint candy cane pie. Just add cocoa powder to your cream cheese mixture. This adds depth and richness. You can also swap peppermint extract for other extracts, like vanilla or almond. Each one gives a unique taste. Another fun change is using different crusts. Instead of a graham cracker crust, try an Oreo crust or a chocolate cookie crust. These options add a new layer of flavor and crunch. You can even make a crust from crushed nuts if you want something nutty. If you need a gluten-free option, use a gluten-free pie crust. There are many good store-bought gluten-free crusts available. You can also make your own crust with gluten-free cookies. For a vegan version, try using coconut cream instead of heavy whipping cream. You can also use vegan cream cheese and powdered sugar. These swaps keep the pie creamy and delicious without dairy. Enjoy these options while still keeping the festive spirit of the pie! To keep your Easy Candy Cane Pie fresh, store it in the fridge. Use an airtight container to prevent it from picking up other flavors. If you do not have a container, cover the pie tightly with plastic wrap. This will help keep the crust from getting soggy. The pie can last in the fridge for up to three days. If you want to save some for later, you can freeze the Candy Cane Pie. First, let it set fully in the fridge. Then, slice the pie into pieces. Wrap each slice in plastic wrap, and place them in a freezer bag. Make sure to remove as much air as possible. The pie can stay frozen for up to two months. When you are ready to enjoy it, take a slice out of the freezer. Let it thaw in the fridge for a few hours before serving. This keeps the texture nice. You can add more whipped cream and crushed candy canes on top for a festive look! You can store Easy Candy Cane Pie in the fridge for up to five days. Make sure to cover it well. This keeps it fresh and tasty. If you have leftovers, use an airtight container. Yes, you can use fresh mint, but the flavor will be milder. You need to chop it finely. Use about two tablespoons of fresh mint. This will give you a nice, fresh taste, but note that the mint flavor will not be as strong as the extract. You can use coconut cream as a dairy-free option. It will give a rich texture. Another option is to use sour cream or Greek yogurt. Both will change the flavor slightly but still work well in the pie. Yes, it is very important to refrigerate the pie. It needs at least four hours to set properly. This helps the filling firm up and makes it easier to slice. If you skip this step, the pie may be too soft. You can use store-bought frosting if you want, but it will change the texture. Whipped cream is lighter and fluffier. If you choose frosting, try to pick a cream cheese or vanilla flavor for the best match. This blog post covered an easy and fun recipe for Candy Cane Pie. You learned about the key ingredients and the step-by-step process to make it. We shared useful tips for whipped cream and ideas for garnishing. We also explored tasty variations and storage methods. Creating this pie can bring joy to your festive celebrations. Enjoy the fresh flavors and festive colors. Play with the recipe and make it your own. Happy baking!

WANT TO SAVE THIS RECIPE?

Looking for a festive treat that’s easy to make? You’re in the right place! My Easy Candy Cane Pie combines smooth cream cheese, fluffy whipped cream, and peppermint bliss. This no-bake dessert is perfect for holiday gatherings and just takes a few simple steps. Plus, you’ll learn tips for perfecting your pie and fun variations to try. Let’s dive into this sweet holiday favorite that’ll wow your guests!

Why I Love This Recipe

  1. Festive Flavor: This pie perfectly captures the classic taste of peppermint and candy canes, making it a delightful holiday treat.
  2. Easy to Make: With minimal ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels.
  3. Chill Time: The refrigeration time allows the flavors to meld beautifully, resulting in a creamy, rich dessert.
  4. Garnish Galore: You can customize the pie with various toppings, making each presentation unique and festive.

Ingredients

To make your Easy Candy Cane Pie, you need just a few simple items. Here’s the list:

  • Pre-baked graham cracker pie crust
  • 1 cup heavy whipping cream
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed candy canes (plus extra for garnish)
  • Optional garnishes: Decorative sprinkles, whipped cream

Each ingredient plays a key role in this tasty pie. The pre-baked graham cracker crust gives a sweet and crunchy base. The heavy whipping cream adds a rich texture. Cream cheese gives that creamy, smooth flavor. Powdered sugar sweetens the mix. Peppermint extract brings a fresh taste of the holidays. Crushed candy canes add crunch and festive flair.

You can use decorative sprinkles and whipped cream to make the pie look special. These toppings not only add fun but also extra sweetness. You can adjust the amount of candy canes based on your taste. This recipe is flexible, so feel free to get creative!

Step-by-Step Instructions

Preparation Steps

  • Beating the heavy whipping cream:

Start by pouring the heavy whipping cream into a large mixing bowl. Use a hand mixer or whisk. Beat until stiff peaks form. This takes about 2 to 3 minutes. Set the whipped cream aside.

  • Mixing the cream cheese and powdered sugar:

In a separate bowl, add the softened cream cheese. Sprinkle in the powdered sugar. Beat the two together until the mixture is smooth and creamy. This helps create a rich base for your pie.

  • Incorporating peppermint extract and candy canes:

Next, add the peppermint extract to the cream cheese mixture. Then, fold in the crushed candy canes. Mix well until you see the candy bits evenly spread. This adds a nice flavor and crunch.

  • Folding in whipped cream:

Now it’s time to fold the whipped cream into the cream cheese mix. Use a spatula. Gently combine the two until just blended. Be careful not to deflate the whipped cream. This keeps the pie light and airy.

  • Pouring into the pie crust:

Take the pie crust and pour the mixture into it. Use a spatula to smooth the top. Make sure it is evenly spread for a nice presentation.

  • Refrigeration time and setting:

Cover the pie with plastic wrap. Place it in the refrigerator for at least 4 hours. This allows the pie to set properly. The longer, the better, as it firms up nicely.

Enjoy making this festive treat! It’s simple and delicious.

Tips & Tricks

Achieving the Perfect Whipped Cream

To make whipped cream that stands tall, start with cold cream. I always chill my mixing bowl and beaters too. This helps the cream whip faster and keeps it firm.

  • How to beat cream to stiff peaks: Pour the heavy whipping cream into your cold bowl. Start mixing on low speed to avoid splatter. Gradually increase to high speed. It takes about 3 to 5 minutes to reach stiff peaks. Stop when the cream holds its shape and looks fluffy.
  • Avoiding deflation when folding: When you fold the whipped cream into the cream cheese mix, use a spatula. Gently lift and fold the mixture. Don’t stir hard; this can make your cream lose its air. The goal is to keep it light and airy.
  • Choosing the right cream cheese: Softened cream cheese works best. Let it sit at room temperature for about 30 minutes. This makes it easier to mix with the sugar and peppermint.

Garnishing Ideas

A great pie looks as good as it tastes. Here are some fun ways to decorate your Easy Candy Cane Pie.

  • Creative topping suggestions: Use extra whipped cream as a fluffy cloud on top. You can also sprinkle crushed candy canes over it for a pop of color and crunch.
  • Customizing sprinkles and presentation: Consider using festive red and white sprinkles. They add a touch of holiday cheer. Place them in a pattern or sprinkle them randomly for a playful look. You can even use mini candy canes as a cute touch on the side of the pie.

Pro Tips

  1. Chill Your Tools: Before whipping the cream, chill your mixing bowl and beaters in the freezer for about 10-15 minutes. This helps the cream whip up faster and achieve better volume.
  2. Softening Cream Cheese: To ensure smooth cream cheese, leave it at room temperature for about 30 minutes before using. This prevents lumps in your filling.
  3. Mixing Technique: When folding the whipped cream into the cream cheese mixture, use a gentle folding motion. This keeps the mixture light and airy for a fluffy pie.
  4. Garnish with Style: For an extra festive touch, use colorful sprinkles or drizzle melted chocolate over the top before serving. This adds visual appeal and enhances the flavor.

Variations

Alternative Flavor Profiles

You can change the flavor of your Easy Candy Cane Pie easily. A great twist is making a chocolate mint candy cane pie. Just add cocoa powder to your cream cheese mixture. This adds depth and richness. You can also swap peppermint extract for other extracts, like vanilla or almond. Each one gives a unique taste.

Another fun change is using different crusts. Instead of a graham cracker crust, try an Oreo crust or a chocolate cookie crust. These options add a new layer of flavor and crunch. You can even make a crust from crushed nuts if you want something nutty.

Dietary Modifications

If you need a gluten-free option, use a gluten-free pie crust. There are many good store-bought gluten-free crusts available. You can also make your own crust with gluten-free cookies.

For a vegan version, try using coconut cream instead of heavy whipping cream. You can also use vegan cream cheese and powdered sugar. These swaps keep the pie creamy and delicious without dairy. Enjoy these options while still keeping the festive spirit of the pie!

Storage Info

Proper Refrigeration Methods

To keep your Easy Candy Cane Pie fresh, store it in the fridge. Use an airtight container to prevent it from picking up other flavors. If you do not have a container, cover the pie tightly with plastic wrap. This will help keep the crust from getting soggy. The pie can last in the fridge for up to three days.

Freezing Instructions

If you want to save some for later, you can freeze the Candy Cane Pie. First, let it set fully in the fridge. Then, slice the pie into pieces. Wrap each slice in plastic wrap, and place them in a freezer bag. Make sure to remove as much air as possible. The pie can stay frozen for up to two months.

When you are ready to enjoy it, take a slice out of the freezer. Let it thaw in the fridge for a few hours before serving. This keeps the texture nice. You can add more whipped cream and crushed candy canes on top for a festive look!

FAQs

How long can Easy Candy Cane Pie be stored?

You can store Easy Candy Cane Pie in the fridge for up to five days. Make sure to cover it well. This keeps it fresh and tasty. If you have leftovers, use an airtight container.

Can I use fresh mint instead of peppermint extract?

Yes, you can use fresh mint, but the flavor will be milder. You need to chop it finely. Use about two tablespoons of fresh mint. This will give you a nice, fresh taste, but note that the mint flavor will not be as strong as the extract.

What can I substitute for heavy whipping cream?

You can use coconut cream as a dairy-free option. It will give a rich texture. Another option is to use sour cream or Greek yogurt. Both will change the flavor slightly but still work well in the pie.

Is it necessary to refrigerate the pie before serving?

Yes, it is very important to refrigerate the pie. It needs at least four hours to set properly. This helps the filling firm up and makes it easier to slice. If you skip this step, the pie may be too soft.

Can I use a store-bought frosting instead of whipped cream?

You can use store-bought frosting if you want, but it will change the texture. Whipped cream is lighter and fluffier. If you choose frosting, try to pick a cream cheese or vanilla flavor for the best match.

This blog post covered an easy and fun recipe for Candy Cane Pie. You learned about the key ingredients and the step-by-step process to make it. We shared useful tips for whipped cream and ideas for garnishing. We also explored tasty variations and storage methods.

Creating this pie can bring joy to your festive celebrations. Enjoy the fresh flavors and festive colors. Play with the recipe and make it your own. Happy bakin

To make your Easy Candy Cane Pie, you need just a few simple items. Here’s the list: - Pre-baked graham cracker pie crust - 1 cup heavy whipping cream - 1 cup cream cheese, softened - 1 cup powdered sugar - 1 teaspoon peppermint extract - 1/2 cup crushed candy canes (plus extra for garnish) - Optional garnishes: Decorative sprinkles, whipped cream Each ingredient plays a key role in this tasty pie. The pre-baked graham cracker crust gives a sweet and crunchy base. The heavy whipping cream adds a rich texture. Cream cheese gives that creamy, smooth flavor. Powdered sugar sweetens the mix. Peppermint extract brings a fresh taste of the holidays. Crushed candy canes add crunch and festive flair. You can use decorative sprinkles and whipped cream to make the pie look special. These toppings not only add fun but also extra sweetness. You can adjust the amount of candy canes based on your taste. This recipe is flexible, so feel free to get creative! {{ingredient_image_1}} - Beating the heavy whipping cream: Start by pouring the heavy whipping cream into a large mixing bowl. Use a hand mixer or whisk. Beat until stiff peaks form. This takes about 2 to 3 minutes. Set the whipped cream aside. - Mixing the cream cheese and powdered sugar: In a separate bowl, add the softened cream cheese. Sprinkle in the powdered sugar. Beat the two together until the mixture is smooth and creamy. This helps create a rich base for your pie. - Incorporating peppermint extract and candy canes: Next, add the peppermint extract to the cream cheese mixture. Then, fold in the crushed candy canes. Mix well until you see the candy bits evenly spread. This adds a nice flavor and crunch. - Folding in whipped cream: Now it's time to fold the whipped cream into the cream cheese mix. Use a spatula. Gently combine the two until just blended. Be careful not to deflate the whipped cream. This keeps the pie light and airy. - Pouring into the pie crust: Take the pie crust and pour the mixture into it. Use a spatula to smooth the top. Make sure it is evenly spread for a nice presentation. - Refrigeration time and setting: Cover the pie with plastic wrap. Place it in the refrigerator for at least 4 hours. This allows the pie to set properly. The longer, the better, as it firms up nicely. Enjoy making this festive treat! It’s simple and delicious. To make whipped cream that stands tall, start with cold cream. I always chill my mixing bowl and beaters too. This helps the cream whip faster and keeps it firm. - How to beat cream to stiff peaks: Pour the heavy whipping cream into your cold bowl. Start mixing on low speed to avoid splatter. Gradually increase to high speed. It takes about 3 to 5 minutes to reach stiff peaks. Stop when the cream holds its shape and looks fluffy. - Avoiding deflation when folding: When you fold the whipped cream into the cream cheese mix, use a spatula. Gently lift and fold the mixture. Don’t stir hard; this can make your cream lose its air. The goal is to keep it light and airy. - Choosing the right cream cheese: Softened cream cheese works best. Let it sit at room temperature for about 30 minutes. This makes it easier to mix with the sugar and peppermint. A great pie looks as good as it tastes. Here are some fun ways to decorate your Easy Candy Cane Pie. - Creative topping suggestions: Use extra whipped cream as a fluffy cloud on top. You can also sprinkle crushed candy canes over it for a pop of color and crunch. - Customizing sprinkles and presentation: Consider using festive red and white sprinkles. They add a touch of holiday cheer. Place them in a pattern or sprinkle them randomly for a playful look. You can even use mini candy canes as a cute touch on the side of the pie. Pro Tips Chill Your Tools: Before whipping the cream, chill your mixing bowl and beaters in the freezer for about 10-15 minutes. This helps the cream whip up faster and achieve better volume. Softening Cream Cheese: To ensure smooth cream cheese, leave it at room temperature for about 30 minutes before using. This prevents lumps in your filling. Mixing Technique: When folding the whipped cream into the cream cheese mixture, use a gentle folding motion. This keeps the mixture light and airy for a fluffy pie. Garnish with Style: For an extra festive touch, use colorful sprinkles or drizzle melted chocolate over the top before serving. This adds visual appeal and enhances the flavor. {{image_2}} You can change the flavor of your Easy Candy Cane Pie easily. A great twist is making a chocolate mint candy cane pie. Just add cocoa powder to your cream cheese mixture. This adds depth and richness. You can also swap peppermint extract for other extracts, like vanilla or almond. Each one gives a unique taste. Another fun change is using different crusts. Instead of a graham cracker crust, try an Oreo crust or a chocolate cookie crust. These options add a new layer of flavor and crunch. You can even make a crust from crushed nuts if you want something nutty. If you need a gluten-free option, use a gluten-free pie crust. There are many good store-bought gluten-free crusts available. You can also make your own crust with gluten-free cookies. For a vegan version, try using coconut cream instead of heavy whipping cream. You can also use vegan cream cheese and powdered sugar. These swaps keep the pie creamy and delicious without dairy. Enjoy these options while still keeping the festive spirit of the pie! To keep your Easy Candy Cane Pie fresh, store it in the fridge. Use an airtight container to prevent it from picking up other flavors. If you do not have a container, cover the pie tightly with plastic wrap. This will help keep the crust from getting soggy. The pie can last in the fridge for up to three days. If you want to save some for later, you can freeze the Candy Cane Pie. First, let it set fully in the fridge. Then, slice the pie into pieces. Wrap each slice in plastic wrap, and place them in a freezer bag. Make sure to remove as much air as possible. The pie can stay frozen for up to two months. When you are ready to enjoy it, take a slice out of the freezer. Let it thaw in the fridge for a few hours before serving. This keeps the texture nice. You can add more whipped cream and crushed candy canes on top for a festive look! You can store Easy Candy Cane Pie in the fridge for up to five days. Make sure to cover it well. This keeps it fresh and tasty. If you have leftovers, use an airtight container. Yes, you can use fresh mint, but the flavor will be milder. You need to chop it finely. Use about two tablespoons of fresh mint. This will give you a nice, fresh taste, but note that the mint flavor will not be as strong as the extract. You can use coconut cream as a dairy-free option. It will give a rich texture. Another option is to use sour cream or Greek yogurt. Both will change the flavor slightly but still work well in the pie. Yes, it is very important to refrigerate the pie. It needs at least four hours to set properly. This helps the filling firm up and makes it easier to slice. If you skip this step, the pie may be too soft. You can use store-bought frosting if you want, but it will change the texture. Whipped cream is lighter and fluffier. If you choose frosting, try to pick a cream cheese or vanilla flavor for the best match. This blog post covered an easy and fun recipe for Candy Cane Pie. You learned about the key ingredients and the step-by-step process to make it. We shared useful tips for whipped cream and ideas for garnishing. We also explored tasty variations and storage methods. Creating this pie can bring joy to your festive celebrations. Enjoy the fresh flavors and festive colors. Play with the recipe and make it your own. Happy baking!

Easy Candy Cane Pie

A festive and creamy dessert perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 pre-baked graham cracker pie crust
  • 1 cup heavy whipping cream
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 0.5 cup crushed candy canes
  • to taste extra crushed candy canes for garnish
  • to taste red and white decorative sprinkles (optional)
  • to taste whipped cream for topping

Instructions
 

  • In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
  • In another mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
  • Add the peppermint extract and crushed candy canes into the cream cheese mixture. Mix until well incorporated.
  • Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to deflate the whipped cream.
  • Pour the mixture into the pre-baked graham cracker pie crust, smoothing the top with a spatula.
  • Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
  • Once set, remove from the refrigerator and top the pie with additional whipped cream and garnish with extra crushed candy canes and sprinkles if desired.

Notes

Chill for at least 4 hours for best results.
Keyword candy cane, Holiday Dessert, pie

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