Get ready for a tasty meal that’s sure to impress! In this article, I’ll show you how to make delicious scalloped potatoes paired with savory beef cutlets. With creamy layers and perfectly seasoned beef, this dish brings home the comfort of a family dinner. Whether you’re a newbie or an expert, my simple steps will guide you. Let’s dig into the ingredients and cooking tips you need for a delightful feast!
What Ingredients Do You Need for Delicious Scalloped Potatoes with Savory Beef Cutlets?
For delicious scalloped potatoes, you need simple yet key ingredients. Start with 4 medium-sized russet potatoes, thinly sliced. These potatoes create a nice texture and flavor. Next, use 2 tablespoons of unsalted butter to add richness. The base of the dish is 2 cups of heavy cream. This makes the potatoes creamy and decadent.
You will also want 1 cup of shredded sharp cheddar cheese for that cheesy goodness. Don’t forget 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These spices boost the flavor. Lastly, add salt and pepper to taste.
Now, for the savory beef cutlets, you will need 1 pound of thinly sliced beef. I recommend using cuts like sirloin or flank steak. They cook quickly and stay tender. Season the beef with 1 teaspoon of paprika and 1 teaspoon of dried thyme for a nice kick. You will also need 2 tablespoons of olive oil for frying.
If you want to enhance the flavor, consider adding optional ingredients. A pinch of nutmeg in the cream can add warmth. Some people enjoy adding fresh herbs like rosemary or thyme to the potatoes. You can also mix in bacon bits for a smoky flavor.
How Do You Prepare the Scalloped Potatoes?
To make creamy scalloped potatoes, follow these easy steps. Start by preheating your oven to 375°F (190°C). Then, prepare your potatoes. Take four medium-sized russet potatoes and slice them thinly. Place half of these slices in a greased baking dish.
Next, create your cream mixture. Melt two tablespoons of butter in a medium saucepan over medium heat. Add two cups of heavy cream, one teaspoon of garlic powder, one teaspoon of onion powder, and season with salt and pepper. Stir well and let it simmer for about two to three minutes until it thickens slightly.
Pour half of this creamy mixture over the first layer of potatoes. Now, sprinkle half a cup of shredded sharp cheddar cheese on top. Repeat with the remaining potato slices, cream, and cheese. This layering technique helps achieve that perfect layered effect.
Cover the dish with foil and bake it for 45 minutes. After that, remove the foil and bake for an extra 15 minutes until the cheese is golden brown and the potatoes are tender.
For a creamy texture, use heavy cream and melt butter first. This adds richness. Also, don’t skip the cheese; it makes the dish even better.
While the potatoes bake, cook your beef cutlets. Heat two tablespoons of olive oil in a skillet over medium-high heat. Season your beef cutlets with paprika, dried thyme, salt, and pepper. Cook them for two to three minutes on each side until they are browned and cooked to your liking.
Once everything is done, slice the scalloped potatoes and serve them with the savory beef cutlets. For the final touch, sprinkle fresh parsley on top for color and flavor. These homemade scalloped potatoes will surely impress your guests. Enjoy this delicious dish!
