If you love corn, you need to try this simple corn ribs recipe! These tasty treats are perfect as a side dish for any meal. With just a few easy steps, you’ll have a dish full of flavor that everyone will enjoy. Grab your corn, and let’s make a delicious bite that’s fun to eat and hard to resist!
Corn Ribs Recipe Simple and Flavorful Side Dish
Cutting corn into rib shapes is fun. You take ears of corn and slice them in half. This gives you pieces that look like ribs. Each piece is packed with flavor.
You will need four ears of corn. First, husk them and then cut them lengthwise. This step is key to making the corn ribs.
Next, mix your spices. In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. I like to adjust cayenne to match my taste. Toss the corn ribs in this mixture. Make sure each piece is covered well.
Now, it’s time to cook. Preheat your grill or oven to 400°F. If you grill, use indirect heat. Place the corn ribs on the grill grates or a baking sheet. Grill them for 15-20 minutes or roast them for 25-30 minutes. Turn them halfway for even cooking.
During the last few minutes, brush your favorite BBQ sauce on the ribs. This adds a nice caramelized layer. Cook for an extra 3-5 minutes until the sauce gets sticky and sweet.
Once done, let them cool slightly. Serve warm, with chopped cilantro on top. Lime wedges on the side add a zesty twist. These corn ribs are a perfect side dish.
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