If you love corn, you need to try this simple corn ribs recipe! These tasty treats are perfect as a side dish for any meal. With just a few easy steps, you’ll have a dish full of flavor that everyone will enjoy. Grab your corn, and let’s make a delicious bite that’s fun to eat and hard to resist!

Corn Ribs Recipe Simple and Flavorful Side Dish

Cutting corn into rib shapes is fun. You take ears of corn and slice them in half. This gives you pieces that look like ribs. Each piece is packed with flavor.

You will need four ears of corn. First, husk them and then cut them lengthwise. This step is key to making the corn ribs.

Next, mix your spices. In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. I like to adjust cayenne to match my taste. Toss the corn ribs in this mixture. Make sure each piece is covered well.

Now, it’s time to cook. Preheat your grill or oven to 400°F. If you grill, use indirect heat. Place the corn ribs on the grill grates or a baking sheet. Grill them for 15-20 minutes or roast them for 25-30 minutes. Turn them halfway for even cooking.

During the last few minutes, brush your favorite BBQ sauce on the ribs. This adds a nice caramelized layer. Cook for an extra 3-5 minutes until the sauce gets sticky and sweet.

Once done, let them cool slightly. Serve warm, with chopped cilantro on top. Lime wedges on the side add a zesty twist. These corn ribs are a perfect side dish. Try the full recipe for a tasty treat!

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Cutting corn into rib shapes is fun. You take ears of corn and slice them in half. This gives you pieces that look like ribs. Each piece is packed with flavor.

Corn ribs recipe

Discover the deliciousness of corn with this simple corn ribs recipe! These flavorful side dishes are sure to impress at your next meal. With easy step-by-step instructions, you'll learn how to slice and spice corn to perfection, creating irresistible bites that everyone will love. Whether grilled or roasted, these corn ribs are the ultimate treat for any occasion. Click through for the full recipe and elevate your dining experience!

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Ingredients

4 ears of corn, husked and halved lengthwise

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

1/2 cup BBQ sauce (your favorite brand)

Fresh cilantro, chopped (for garnish)

Optional: lime wedges, for serving

Instructions

Preheat your grill or oven to 400°F (200°C). If using a grill, prepare for indirect heat.

Cut the ears of corn in half lengthwise to create rib-like pieces. You should yield 8 corn “ribs.”

In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss the corn ribs in the spice mixture until they are evenly coated.

If using a grill, place the corn ribs on the grill grates over indirect heat. Grill for about 15-20 minutes, turning occasionally. If using an oven, spread them on a baking sheet lined with parchment paper and roast for about 25-30 minutes, flipping halfway through.

In the last few minutes of cooking, brush the corn ribs generously with BBQ sauce and allow them to caramelize on the grill or in the oven for an additional 3-5 minutes.

Corn Ribs Recipe Simple and Flavorful Side Dish

Corn Ribs Recipe Simple and Flavorful Side Dish