Get ready to enjoy a warm, comforting treat with my Cinnamon Roll Baked Oatmeal Squares! This easy recipe brings together rolled oats, rich cinnamon, and a sweet cream cheese drizzle for a delightful breakfast or snack. Whether you’re busy in the morning or looking for a tasty dessert, these squares are perfect. Join me as I share this simple, tasty recipe that will brighten your day!
Ingredients
Main Ingredients for Cinnamon Roll Baked Oatmeal Squares
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups almond milk (or any milk of choice)
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
The main ingredients form the base of your oatmeal squares. The rolled oats give a hearty texture. Baking powder helps the oatmeal rise. Cinnamon adds a warm spice that makes it taste like a treat. Almond milk keeps it dairy-free, but feel free to use your favorite milk. Maple syrup sweetens the mix naturally. Coconut oil gives moisture and richness. Vanilla adds a lovely flavor, while walnuts add crunch if you choose.
Ingredients for the Cinnamon Swirl
- 3 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon coconut oil, melted
The cinnamon swirl creates that classic cinnamon roll flavor. Brown sugar lends a rich sweetness. Ground cinnamon enhances the warming taste. The melted coconut oil helps the swirl mix together smoothly.
Ingredients for the Cream Cheese Drizzle
- 4 ounces cream cheese, softened
- 1 tablespoon maple syrup
- 1-2 tablespoons milk (to reach desired consistency)
The cream cheese drizzle adds a rich, creamy touch. Softened cream cheese mixes easily. Maple syrup sweetens it, adding depth. Adjusting milk gives you the right consistency for drizzling. This drizzle is the perfect finish to your baked oatmeal squares.
Step-by-Step Instructions
Preparation Steps
1. First, preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
2. In a large mixing bowl, combine 2 cups rolled oats, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt. Mix until well blended.
3. In a separate bowl, whisk together 2 cups almond milk, 1/4 cup maple syrup, 2 tablespoons melted coconut oil, and 1 teaspoon vanilla extract. This mix will add moisture and flavor.
Layering and Baking
1. Pour the wet mixture into the dry mixture. Stir until everything blends nicely. If you want, fold in 1/2 cup chopped walnuts.
2. To make the cinnamon swirl, mix 3 tablespoons brown sugar, and 2 teaspoons ground cinnamon in a small bowl.
3. Spread half of the oatmeal mix in the prepared dish. Evenly sprinkle the cinnamon swirl mix on top. Then, layer the rest of the oatmeal mix over that.
4. Use a knife to gently swirl the top layer, creating a pretty marbled effect.
Finishing Touches
1. Bake the dish in the oven for 25-30 minutes. Look for golden edges and a set center.
2. While it bakes, prepare the cream cheese drizzle. In a bowl, mix 4 ounces softened cream cheese, 1 tablespoon maple syrup, and 1-2 tablespoons milk until smooth.
3. Once baked, let the squares cool for about 10 minutes. Cut them into squares, then drizzle with the cream cheese frosting before serving. Enjoy your tasty treat!
Tips & Tricks
Achieving the Perfect Texture
To get the best texture, precise measurements matter. Use a kitchen scale for accuracy. Mixing is just as important. Stir gently to keep the oatmeal light and fluffy. Over-mixing can make it dense. When you combine wet and dry, do it slowly. This prevents lumps and helps the oatmeal rise well.
Flavor Enhancements
To boost flavor, consider adding spices. A pinch of nutmeg or ginger can elevate your dish. You can also add vanilla extract to deepen the taste. For toppings, try fresh fruits like berries or sliced bananas. Walnuts add a nice crunch, but you can skip them if you prefer. Drizzling honey or maple syrup on top makes it even sweeter.
Serving Suggestions
Serve these squares warm for the best experience. They taste great right out of the oven. Pair them with yogurt for a creamy touch. A side of fresh fruit balances the sweetness. For drinks, coffee or tea complements the flavors nicely. Enjoy them for breakfast or as a snack!
Variations
Nut-Free and Dairy-Free Options
You can easily make this dish nut-free and dairy-free. For milk, use oat milk or soy milk instead of almond milk. These options work well without changing the taste much. If you want to skip the cream cheese drizzle, just leave it out. You can also use a dairy-free cream cheese if you want that creamy touch.
Fruit-Infused Versions
Adding fruit to your squares can change the flavor and boost nutrition. Consider mixing in chopped apples or sliced bananas. These fruits add sweetness and moisture. If you add fruits, bake the squares a bit longer. Check for doneness by inserting a toothpick into the center. If it comes out clean, your squares are ready!
Different Sweeteners
You can switch up the sweeteners too. Honey or agave syrup works well in place of maple syrup. These options can enhance the flavor and sweetness. If you like your dessert less sweet, just use less syrup. Adjust the sweetness to fit your taste!
Storage Info
Storing Leftovers
To store your baked oatmeal squares, let them cool first. Cut them into squares. Place the squares in an airtight container. This keeps them fresh. You can keep them in the fridge for up to five days. Use a glass or plastic container with a tight lid. This helps maintain moisture and flavor.
Freezing Instructions
To freeze your oatmeal squares, allow them to cool completely. Wrap each square in plastic wrap. Then, place them in a freezer-safe bag. This keeps them fresh for up to three months. When you want to enjoy them, take out a square. Let it thaw in the fridge overnight or warm it in the microwave. If you notice ice crystals, use wax paper to prevent freezer burn.
Shelf Life
Cooked oatmeal squares last about five days in the fridge. If they smell off or have a strange color, it’s best to toss them. Signs that your baked oatmeal has gone bad include mold, a sour smell, or an unusual texture. Always check before you eat!
FAQs
Can I make Cinnamon Roll Baked Oatmeal Squares ahead of time?
Yes, you can make these squares ahead of time. Just prepare the mix and store it in the fridge overnight. This way, the flavors blend well. You can also bake them in advance. Cool the squares completely, then wrap them tightly. Store in the fridge for up to five days. Reheat in the oven or microwave before serving.
Can I substitute ingredients in the recipe?
Absolutely! You can swap almond milk for any milk you like. If you need to avoid nuts, use sunflower seeds instead of walnuts. Coconut oil can be replaced with butter or vegetable oil. These swaps will change the taste a bit but will still be tasty.
How do I know when the baked oatmeal is fully cooked?
Check for a few signs to know when it’s ready. The edges should look golden brown. The center should feel firm to the touch. You can also insert a knife in the center. If it comes out clean, your baked oatmeal is done!
Cinnamon Roll Baked Oatmeal Squares are easy and fun to make. Start with the main ingredients, layer in the cinnamon swirl, and finish with a cream cheese drizzle. Precise measurements and mixing ensure the right texture. You can explore variations like nut-free or fruit-infused options. Storing leftovers is simple, and they freeze well for later. Remember, these squares bring warmth and comfort in every bite. Enjoy your tasty creation and change it up however you like!
