![- 4 ears of fresh corn, husked - 3 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1 lime, juiced and zested - 2 tablespoons chopped fresh cilantro - Crumbled feta cheese (optional) - Salt and pepper to taste When making Chili Lime Grilled Corn, focus on fresh ingredients. Fresh corn brings sweetness and crunch. I love using corn that is bright and firm. Olive oil adds richness and helps the spices stick. Chili powder gives it a nice kick, while smoked paprika adds depth. For garnishes, lime juice and zest brighten the dish. Cilantro adds a fresh taste that pairs well with corn. If you like, sprinkle crumbled feta cheese on top for a creamy texture. Don’t forget to season with salt and pepper to enhance all the flavors. Finding good ingredients matters. Look for corn in season at your local market. You can find the full recipe above. Using fresh, quality ingredients makes all the difference in taste. First, you need to preheat your grill. Set it to medium-high heat. This helps cook the corn evenly and gives it nice grill marks. Make sure it gets hot before adding the corn. Next, let’s create the chili-lime mixture. In a small bowl, whisk together: - 3 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon smoked paprika - Juice and zest from 1 lime - Salt and pepper to taste Mix until everything blends well. This mixture adds a kick to the corn. Now, it’s time to grill the corn. Take your 4 husked ears of corn and brush them generously with the chili-lime mixture. Make sure to coat each ear well. Place the corn directly on the grill. Grill for about 10-15 minutes. Turn the corn occasionally. You want it tender and to have nice grill marks. Once done, remove the corn from the grill. Let it cool slightly before serving. If you want, sprinkle chopped fresh cilantro and crumbled feta cheese on top for extra flavor. You can also serve it with lime wedges for an added burst of freshness. Enjoy your Chili Lime Grilled Corn! For the full recipe, check above. When picking corn, fresh is best. Fresh corn has a sweet taste and crisp texture. Look for ears with bright green husks and plump kernels. Check the silk; it should be moist and light brown. You can buy corn all summer, but the peak time is July to August. If fresh corn is not available, frozen corn works too, but the taste won’t be the same. To get those perfect grill marks, heat is key. Set your grill to medium-high heat. Once hot, place the corn directly on the grill. Grill for about 10-15 minutes. Turn the corn every few minutes for even cooking. Look for nice char marks; this means it’s cooking well. For extra flavor, try adding spices. A pinch of cayenne can boost the heat. You can also sprinkle chili flakes or add garlic powder to the mix. When serving, squeeze fresh lime over the corn. This adds a zesty kick. For a nice touch, serve with lime wedges on the side. Want to go further? Crumbled feta cheese makes a tasty topping, too. These small tweaks can take your Chili Lime Grilled Corn to the next level. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can switch up the flavor of your chili lime grilled corn in fun ways. Try using Parmesan cheese instead of feta. It adds a creamy, salty taste that contrasts nicely with the corn's sweetness. If you love heat, add jalapeño or cayenne pepper to your spice mix. A little kick can make your dish even more exciting! Grilling is great, but you can also roast corn in the oven. Just wrap the corn in foil with the chili-lime mix and bake at 400°F for about 25 minutes. This method gives a different texture but still keeps that tasty flavor. If you don’t have a grill, stovetop grilling is a solid option. Use a grill pan and follow the same steps for grilling. You’ll still get those nice char marks and yummy flavors. Pair your chili lime grilled corn with proteins like grilled chicken or shrimp. The corn’s flavors complement meats beautifully. You could also toss the corn into salads or salsas. It adds a fresh crunch and bright flavor, perfect for summer dishes. For the full recipe, check out the details above! To store grilled corn, let it cool first. Wrap each ear in plastic wrap. You can also place them in a sealed container. This keeps them fresh and moist. The best duration for keeping grilled corn is three to five days. After that, the flavor and texture may change. When reheating, you have two main options: the microwave or stovetop. The microwave is quick but can make the corn soggy. Place the corn on a plate and cover it with a damp paper towel. Heat for about 30 seconds. For the stovetop, heat a skillet over medium heat. Add a little olive oil to keep it moist. Cook the corn for about five minutes, turning frequently. This method keeps the texture and flavor intact. Enjoy your chili lime grilled corn just like it was fresh off the grill! For the full recipe, check the earlier section. Yes, you can use frozen corn, but it may change the taste and feel. Frozen corn often lacks the sweet, fresh crunch of grilled corn. When using frozen corn, thaw it first. Then, drain any excess water. Grilling may take longer, and you won't get the same grill marks. Fresh corn gives the best flavor, so I recommend it when possible. You can tell when corn is done by looking for a few signs. First, the kernels should look plump and shiny. Second, you’ll notice a nice golden color forming on the outside. The corn should be tender but still have a slight crunch. If you pierce a kernel with a fork, it should release a bit of juice. This means it’s ready to enjoy! Yes, you can easily make this recipe vegan! To do this, skip the crumbled feta cheese. Instead, use a non-dairy cheese or leave it out. You can also top the corn with avocado slices for creaminess. This gives a nice twist and keeps it fresh and delicious. Enjoy your vegan chili lime grilled corn! Grilled corn is easy to make and packed with flavor. We explored key ingredients, step-by-step grilling, and tips for the best results. You can customize the recipe with different spices or cooking methods. Remember, fresh corn gives the best taste, while leftovers are simple to store and reheat. Try this dish as a side or add it to salads. Enjoy your delicious grilled corn today!](https://chellesrecipes.com/wp-content/uploads/2025/05/c2fae310-001e-46ac-80ae-53bc4ca1c43c-768x768.webp)
Get ready to fire up your grill! Chili Lime Grilled Corn is the perfect summer treat that packs a punch of flavor in every bite. With just a few simple ingredients, you can create a dish that is fresh, zesty, and absolutely delightful. Join me as we explore the secrets behind this easy recipe, packed with tips to make your corn the star of any gathering. Let’s dive in!
Ingredients
Main Ingredients
– 4 ears of fresh corn, husked
– 3 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
Garnishes and Extras
– 1 lime, juiced and zested
– 2 tablespoons chopped fresh cilantro
– Crumbled feta cheese (optional)
– Salt and pepper to taste
When making Chili Lime Grilled Corn, focus on fresh ingredients. Fresh corn brings sweetness and crunch. I love using corn that is bright and firm. Olive oil adds richness and helps the spices stick. Chili powder gives it a nice kick, while smoked paprika adds depth.
For garnishes, lime juice and zest brighten the dish. Cilantro adds a fresh taste that pairs well with corn. If you like, sprinkle crumbled feta cheese on top for a creamy texture. Don’t forget to season with salt and pepper to enhance all the flavors.
Finding good ingredients matters. Look for corn in season at your local market. You can find the full recipe above. Using fresh, quality ingredients makes all the difference in taste.
Step-by-Step Instructions
Preparing the Grill
First, you need to preheat your grill. Set it to medium-high heat. This helps cook the corn evenly and gives it nice grill marks. Make sure it gets hot before adding the corn.
Making the Chili-Lime Mixture
Next, let’s create the chili-lime mixture. In a small bowl, whisk together:
– 3 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– Juice and zest from 1 lime
– Salt and pepper to taste
Mix until everything blends well. This mixture adds a kick to the corn.
Grilling the Corn
Now, it’s time to grill the corn. Take your 4 husked ears of corn and brush them generously with the chili-lime mixture. Make sure to coat each ear well. Place the corn directly on the grill. Grill for about 10-15 minutes. Turn the corn occasionally. You want it tender and to have nice grill marks.
Once done, remove the corn from the grill. Let it cool slightly before serving. If you want, sprinkle chopped fresh cilantro and crumbled feta cheese on top for extra flavor. You can also serve it with lime wedges for an added burst of freshness. Enjoy your Chili Lime Grilled Corn! For the full recipe, check above.
Tips & Tricks
Choosing the Right Corn
When picking corn, fresh is best. Fresh corn has a sweet taste and crisp texture. Look for ears with bright green husks and plump kernels. Check the silk; it should be moist and light brown. You can buy corn all summer, but the peak time is July to August. If fresh corn is not available, frozen corn works too, but the taste won’t be the same.
Perfecting the Grill Marks
To get those perfect grill marks, heat is key. Set your grill to medium-high heat. Once hot, place the corn directly on the grill. Grill for about 10-15 minutes. Turn the corn every few minutes for even cooking. Look for nice char marks; this means it’s cooking well.
Enhancing Flavor
For extra flavor, try adding spices. A pinch of cayenne can boost the heat. You can also sprinkle chili flakes or add garlic powder to the mix. When serving, squeeze fresh lime over the corn. This adds a zesty kick. For a nice touch, serve with lime wedges on the side. Want to go further? Crumbled feta cheese makes a tasty topping, too. These small tweaks can take your Chili Lime Grilled Corn to the next level. For the complete recipe, check out the [Full Recipe].
Variations
Different Seasoning Options
You can switch up the flavor of your chili lime grilled corn in fun ways. Try using Parmesan cheese instead of feta. It adds a creamy, salty taste that contrasts nicely with the corn’s sweetness. If you love heat, add jalapeño or cayenne pepper to your spice mix. A little kick can make your dish even more exciting!
Alternative Cooking Methods
Grilling is great, but you can also roast corn in the oven. Just wrap the corn in foil with the chili-lime mix and bake at 400°F for about 25 minutes. This method gives a different texture but still keeps that tasty flavor. If you don’t have a grill, stovetop grilling is a solid option. Use a grill pan and follow the same steps for grilling. You’ll still get those nice char marks and yummy flavors.
Serving Suggestions
Pair your chili lime grilled corn with proteins like grilled chicken or shrimp. The corn’s flavors complement meats beautifully. You could also toss the corn into salads or salsas. It adds a fresh crunch and bright flavor, perfect for summer dishes. For the full recipe, check out the details above!
Storage Info
Leftover Storage
To store grilled corn, let it cool first. Wrap each ear in plastic wrap. You can also place them in a sealed container. This keeps them fresh and moist. The best duration for keeping grilled corn is three to five days. After that, the flavor and texture may change.
Reheating Tips
When reheating, you have two main options: the microwave or stovetop. The microwave is quick but can make the corn soggy. Place the corn on a plate and cover it with a damp paper towel. Heat for about 30 seconds.
For the stovetop, heat a skillet over medium heat. Add a little olive oil to keep it moist. Cook the corn for about five minutes, turning frequently. This method keeps the texture and flavor intact. Enjoy your chili lime grilled corn just like it was fresh off the grill! For the full recipe, check the earlier section.
FAQs
Can I use frozen corn for this recipe?
Yes, you can use frozen corn, but it may change the taste and feel. Frozen corn often lacks the sweet, fresh crunch of grilled corn. When using frozen corn, thaw it first. Then, drain any excess water. Grilling may take longer, and you won’t get the same grill marks. Fresh corn gives the best flavor, so I recommend it when possible.
How do I know when the corn is done?
You can tell when corn is done by looking for a few signs. First, the kernels should look plump and shiny. Second, you’ll notice a nice golden color forming on the outside. The corn should be tender but still have a slight crunch. If you pierce a kernel with a fork, it should release a bit of juice. This means it’s ready to enjoy!
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan! To do this, skip the crumbled feta cheese. Instead, use a non-dairy cheese or leave it out. You can also top the corn with avocado slices for creaminess. This gives a nice twist and keeps it fresh and delicious. Enjoy your vegan chili lime grilled corn!
Grilled corn is easy to make and packed with flavor. We explored key ingredients, step-by-step grilling, and tips for the best results. You can customize the recipe with different spices or cooking methods. Remember, fresh corn gives the best taste, while leftovers are simple to store and reheat. Try this dish as a side or add it to salads. Enjoy your delicious grilled corn today!
![- 4 ears of fresh corn, husked - 3 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1 lime, juiced and zested - 2 tablespoons chopped fresh cilantro - Crumbled feta cheese (optional) - Salt and pepper to taste When making Chili Lime Grilled Corn, focus on fresh ingredients. Fresh corn brings sweetness and crunch. I love using corn that is bright and firm. Olive oil adds richness and helps the spices stick. Chili powder gives it a nice kick, while smoked paprika adds depth. For garnishes, lime juice and zest brighten the dish. Cilantro adds a fresh taste that pairs well with corn. If you like, sprinkle crumbled feta cheese on top for a creamy texture. Don’t forget to season with salt and pepper to enhance all the flavors. Finding good ingredients matters. Look for corn in season at your local market. You can find the full recipe above. Using fresh, quality ingredients makes all the difference in taste. First, you need to preheat your grill. Set it to medium-high heat. This helps cook the corn evenly and gives it nice grill marks. Make sure it gets hot before adding the corn. Next, let’s create the chili-lime mixture. In a small bowl, whisk together: - 3 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon smoked paprika - Juice and zest from 1 lime - Salt and pepper to taste Mix until everything blends well. This mixture adds a kick to the corn. Now, it’s time to grill the corn. Take your 4 husked ears of corn and brush them generously with the chili-lime mixture. Make sure to coat each ear well. Place the corn directly on the grill. Grill for about 10-15 minutes. Turn the corn occasionally. You want it tender and to have nice grill marks. Once done, remove the corn from the grill. Let it cool slightly before serving. If you want, sprinkle chopped fresh cilantro and crumbled feta cheese on top for extra flavor. You can also serve it with lime wedges for an added burst of freshness. Enjoy your Chili Lime Grilled Corn! For the full recipe, check above. When picking corn, fresh is best. Fresh corn has a sweet taste and crisp texture. Look for ears with bright green husks and plump kernels. Check the silk; it should be moist and light brown. You can buy corn all summer, but the peak time is July to August. If fresh corn is not available, frozen corn works too, but the taste won’t be the same. To get those perfect grill marks, heat is key. Set your grill to medium-high heat. Once hot, place the corn directly on the grill. Grill for about 10-15 minutes. Turn the corn every few minutes for even cooking. Look for nice char marks; this means it’s cooking well. For extra flavor, try adding spices. A pinch of cayenne can boost the heat. You can also sprinkle chili flakes or add garlic powder to the mix. When serving, squeeze fresh lime over the corn. This adds a zesty kick. For a nice touch, serve with lime wedges on the side. Want to go further? Crumbled feta cheese makes a tasty topping, too. These small tweaks can take your Chili Lime Grilled Corn to the next level. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can switch up the flavor of your chili lime grilled corn in fun ways. Try using Parmesan cheese instead of feta. It adds a creamy, salty taste that contrasts nicely with the corn's sweetness. If you love heat, add jalapeño or cayenne pepper to your spice mix. A little kick can make your dish even more exciting! Grilling is great, but you can also roast corn in the oven. Just wrap the corn in foil with the chili-lime mix and bake at 400°F for about 25 minutes. This method gives a different texture but still keeps that tasty flavor. If you don’t have a grill, stovetop grilling is a solid option. Use a grill pan and follow the same steps for grilling. You’ll still get those nice char marks and yummy flavors. Pair your chili lime grilled corn with proteins like grilled chicken or shrimp. The corn’s flavors complement meats beautifully. You could also toss the corn into salads or salsas. It adds a fresh crunch and bright flavor, perfect for summer dishes. For the full recipe, check out the details above! To store grilled corn, let it cool first. Wrap each ear in plastic wrap. You can also place them in a sealed container. This keeps them fresh and moist. The best duration for keeping grilled corn is three to five days. After that, the flavor and texture may change. When reheating, you have two main options: the microwave or stovetop. The microwave is quick but can make the corn soggy. Place the corn on a plate and cover it with a damp paper towel. Heat for about 30 seconds. For the stovetop, heat a skillet over medium heat. Add a little olive oil to keep it moist. Cook the corn for about five minutes, turning frequently. This method keeps the texture and flavor intact. Enjoy your chili lime grilled corn just like it was fresh off the grill! For the full recipe, check the earlier section. Yes, you can use frozen corn, but it may change the taste and feel. Frozen corn often lacks the sweet, fresh crunch of grilled corn. When using frozen corn, thaw it first. Then, drain any excess water. Grilling may take longer, and you won't get the same grill marks. Fresh corn gives the best flavor, so I recommend it when possible. You can tell when corn is done by looking for a few signs. First, the kernels should look plump and shiny. Second, you’ll notice a nice golden color forming on the outside. The corn should be tender but still have a slight crunch. If you pierce a kernel with a fork, it should release a bit of juice. This means it’s ready to enjoy! Yes, you can easily make this recipe vegan! To do this, skip the crumbled feta cheese. Instead, use a non-dairy cheese or leave it out. You can also top the corn with avocado slices for creaminess. This gives a nice twist and keeps it fresh and delicious. Enjoy your vegan chili lime grilled corn! Grilled corn is easy to make and packed with flavor. We explored key ingredients, step-by-step grilling, and tips for the best results. You can customize the recipe with different spices or cooking methods. Remember, fresh corn gives the best taste, while leftovers are simple to store and reheat. Try this dish as a side or add it to salads. Enjoy your delicious grilled corn today!](https://chellesrecipes.com/wp-content/uploads/2025/05/c2fae310-001e-46ac-80ae-53bc4ca1c43c-250x250.webp)
