Blueberry Cheesecake Overnight Oats Tasty and Easy Recipe

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Prep 10 minutes
Cook 0 minutes
Servings 2-3 servings
Blueberry Cheesecake Overnight Oats Tasty and Easy Recipe

Are you ready to enjoy a delicious breakfast that tastes like dessert? My Blueberry Cheesecake Overnight Oats are simple, tasty, and perfect for busy mornings. You’ll get the creamy, sweet flavor of cheesecake, plus the health benefits of blueberries and oats. Best of all, you can make it the night before! Let’s dive into this easy recipe that will impress your taste buds and keep you satisfied.

Why I Love This Recipe

  1. Flavorful Combination: The mix of creamy cheesecake flavors with fresh blueberries creates a delightful breakfast experience.
  2. Easy Prep: With just 10 minutes of preparation, you can set it and forget it overnight.
  3. Nutritious & Filling: Packed with oats, yogurt, and blueberries, this recipe provides a healthy start to your day.
  4. Customizable: Feel free to swap ingredients like the milk or sweetener to suit your taste preferences.

Blueberry Cheesecake Overnight Oats Tasty and Easy Recipe

Blueberry Cheesecake Overnight Oats make breakfast fun and tasty. You can whip this up in just ten minutes. The oats soak overnight, making them soft and creamy.

What are the main ingredients?

- 1 cup rolled oats

- 1 cup almond milk (or any milk of your choice)

- 1/2 cup Greek yogurt

- 1/4 cup cream cheese, softened

- 2 tablespoons honey or maple syrup

- 1 teaspoon vanilla extract

- 1/2 cup fresh blueberries

- 1 tablespoon lemon juice

- 1 tablespoon chia seeds (optional)

- Crushed graham crackers for topping

How do you prepare it?

First, grab a large mixing bowl. Add the rolled oats, almond milk, Greek yogurt, cream cheese, honey, and vanilla extract. Stir all the ingredients well. You want to break up any lumps of cream cheese.

Next, gently fold in the fresh blueberries and lemon juice. If you want a thicker mix, toss in chia seeds.

Now, divide this mixture into jars or containers. Leave some space at the top. This allows for the oats to expand. Seal the containers and put them in the fridge overnight. If you are short on time, let them chill for at least four to six hours.

What happens next?

In the morning, give your oats a good stir. Scoop them into bowls. This is where the fun begins! Top each bowl with crushed graham crackers and a few extra blueberries. This adds a nice crunch and a pop of color.

Your Blueberry Cheesecake Overnight Oats are now ready to enjoy. They are creamy, fruity, and perfect for a busy morning!

Ingredient Image 1

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Blueberry Cheesecake Overnight Oats

Blueberry Cheesecake Overnight Oats

A delicious and nutritious breakfast option featuring rolled oats, Greek yogurt, and fresh blueberries, perfect for meal prep.

10 min prep
0 min cook
2-3 servings
300 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    In a large mixing bowl, combine the rolled oats, almond milk, Greek yogurt, softened cream cheese, honey, and vanilla extract.

  2. 2

    Stir well until all the ingredients are fully incorporated and there are no lumps of cream cheese remaining.

  3. 3

    Gently fold in the fresh blueberries and lemon juice to the mixture. If using chia seeds, add them in now for a thicker consistency.

  4. 4

    Divide the mixture into individual jars or containers with lids, leaving some space at the top for expansion.

  5. 5

    Seal the containers and refrigerate overnight (or for at least 4-6 hours) to allow the oats to soak up the liquid and soften.

  6. 6

    In the morning, give the oats a good stir and scoop out into bowls.

  7. 7

    Top each bowl with crushed graham crackers and a few extra blueberries for added crunch and presentation.

Chef's Notes

Feel free to substitute with your favorite milk or sweetener.

Course: Breakfast Cuisine: American