BEST RECIPE For Cheesecake Crescent Rolls Delight

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If you love dessert, get ready for a treat! Today, I’ll share my BEST RECIPE for Cheesecake Crescent Rolls Delight. This easy casserole combines flaky crescent rolls with creamy cheesecake filling, creating a sweet dish you can enjoy for breakfast or dessert. Trust me, once you try this, you’ll want to make it again and again. Let’s dive into this delicious recipe that will impress your friends and family!

BEST RECIPE For Cheesecake Crescent Rolls Delight

To make this cheesecake crescent rolls casserole, you need simple ingredients. Start with two cans of refrigerated crescent roll dough. This dough gives a flaky and buttery base. You also need cream cheese, sugar, and eggs for the filling. Vanilla extract and lemon juice add great flavor. Sour cream makes the filling rich and creamy.

First, preheat your oven to 350°F (175°C). Next, lightly grease a 9×13 inch baking dish. Unroll one can of crescent roll dough and lay it flat in the dish. Make sure to press the seams together. This forms a solid base for the cheesecake filling.

Now, let’s prepare the filling. In a large mixing bowl, beat the softened cream cheese and granulated sugar. Mix until it becomes smooth and creamy. Add in the vanilla extract and lemon juice. This step really boosts the taste.

Next, add the eggs one at a time. Make sure to mix well after each egg. Then, fold in the sour cream until everything is smooth. This mixture becomes the heart of your casserole.

Pour the cheesecake filling over the crescent roll base. Spread it evenly across the dough. Unroll the second can of crescent roll dough. Place it on top of the filling, sealing any gaps. This creates a nice top layer.

Now, bake the casserole for 30-35 minutes. You want the top to be golden brown and the filling to be set. Once done, remove it from the oven. Let it cool for about 15 minutes before slicing.

Before serving, dust the cooled casserole with powdered sugar. You can also add fresh berries for garnish. This dish is not just tasty, it looks beautiful too. It’s perfect for breakfast or dessert. You can find the full recipe for more details.

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To make this cheesecake crescent rolls casserole, you need simple ingredients. Start with two cans of refrigerated crescent roll dough. This dough gives a flaky and buttery base. You also need cream cheese, sugar, and eggs for the filling. Vanilla extract and lemon juice add great flavor. Sour cream makes the filling rich and creamy.

BEST RECIPE For Cheesecake Crescent Rolls Casserole

Indulge in the sweetest delight with my BEST RECIPE for Cheesecake Crescent Rolls! This easy casserole features flaky crescent rolls topped with a creamy cheesecake filling, perfect for breakfast or dessert. With simple ingredients and a few quick steps, you're just moments away from a dish that will wow your loved ones. Don't miss out on this delicious treat—click to explore the full recipe and impress your family today!

Ingredients
  

2 cans (8 oz each) refrigerated crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

2 teaspoons vanilla extract

3 large eggs

1 teaspoon lemon juice

1 cup sour cream

½ cup powdered sugar (for dusting)

Fresh berries (for garnish, optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

    Prepare the Crescent Rolls: Unroll one can of crescent roll dough and lay it flat in the bottom of the greased baking dish, pressing seams together to form a solid base.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.

        Add Flavorings: Incorporate the vanilla extract, lemon juice, and mix until combined.

          Incorporate Eggs and Sour Cream: Add the eggs one at a time, mixing well after each addition. Then fold in the sour cream until the mixture is smooth and fully combined.

            Layer the Filling: Pour the cheesecake filling over the crescent roll base in the baking dish, spreading it evenly.

              Top with Remaining Dough: Unroll the second can of crescent roll dough and place it on top of the cheesecake filling, sealing any gaps to create an even top layer.

                Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is set.

                  Cool Down: Remove from the oven and let the casserole cool for at least 15 minutes before slicing.

                    Final Touches: Dust cooled casserole with powdered sugar and garnish with fresh berries if desired.

                      Prep Time: 20 mins | Total Time: 55 mins | Servings: 12 slices

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