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Chelles Recipes

Banana Split Waffles Delightful and Fun Breakfast Treat

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To make these delightful banana split waffles, you need the following main ingredients: - 2 ripe bananas, mashed - 1 cup all-purpose flour - 1 tablespoon sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract These ingredients create a fluffy base that holds the flavors well. The ripe bananas add natural sweetness and moisture. Using fresh ingredients ensures the best taste and texture. The fun part of banana split waffles is the toppings. Here are some great options: - Chocolate syrup - Strawberry jam - Whipped cream - Chopped nuts - Maraschino cherries Feel free to mix and match toppings to suit your taste. Each topping adds a different flavor, and you can create your own signature waffle. Banana split waffles are great with a variety of sides. Here are some suggestions: - Fresh fruit like strawberries or blueberries - A scoop of vanilla or chocolate ice cream - A side of crispy bacon for a sweet and salty combo Pairing these waffles with different sides can elevate your breakfast experience. Enjoy these combinations and discover your favorite! For the complete recipe, check the Full Recipe. Start by gathering all your ingredients. You will need ripe bananas, flour, sugar, baking powder, salt, milk, an egg, vegetable oil, and vanilla extract. First, mash the bananas in a large bowl. Use a fork for this task. Next, add the milk, egg, vegetable oil, and vanilla extract. Mix until everything is smooth and well combined. In another bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add this dry mix to the banana mixture. Stir gently until just combined. It’s okay to have some lumps. Preheat your waffle iron according to the instructions. This step is key for crispy waffles. Once hot, lightly grease the iron with cooking spray or oil. Pour about 1/2 cup of batter onto the center of the iron. Close the lid and cook until golden brown. The time will depend on your waffle maker. Carefully remove the waffles once cooked. Repeat this step until all the batter is used. Now it’s time to make your waffles look amazing! Place one waffle on a plate. Add a generous scoop of ice cream on top. Drizzle chocolate syrup and strawberry jam over the ice cream for a sweet touch. Next, add a dollop of whipped cream. Sprinkle chopped nuts on top for some crunch. Finally, finish with a maraschino cherry. This will make your banana split waffles shine! For the full recipe, refer to the earlier section. Enjoy your delightful breakfast! For the best waffles, keep an eye on your batter. Mix it just enough to combine. If you overmix, the waffles can turn out tough. A few lumps are perfectly fine. The secret to fluffy waffles lies in the air pockets. Letting the batter rest for a few minutes helps too. This can make your waffles lighter and more tender. Many people make the mistake of not preheating the waffle iron. Always wait until it is hot before pouring in the batter. Also, don’t use too much batter. About 1/2 cup works well for most irons. If you pour in too much, the waffle can overflow. Lastly, avoid opening the waffle iron too soon. This can cause your waffle to fall apart. Wait until it is golden brown for the best result. Banana split waffles are fun to serve! You can make them a party treat. Offer various toppings, so everyone can customize their own. Set out bowls of whipped cream, chocolate syrup, and sliced bananas. You can even add sprinkles for a festive touch. For a fresh twist, serve with berries or a scoop of yogurt. To impress guests, stack two waffles and create a waffle tower. They will love the look and taste! You can check the Full Recipe for more ideas. {{image_2}} You can change things up by adding more fruit. Try strawberries, blueberries, or peaches. Just chop them up and mix them in. You can also use frozen fruit if fresh is not available. Each fruit brings a new flavor. This keeps your breakfast fun! If you want a lighter version, swap out some ingredients. Use whole wheat flour instead of all-purpose flour. You can also reduce the sugar. Try using honey or maple syrup for sweetness. For a boost of nutrition, add chia seeds or flax seeds to the batter. These changes help you enjoy a healthier treat without losing flavor. Want to make this recipe vegan? Simple! Replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water, then let it sit until it thickens. For milk, use almond, oat, or coconut milk. You can also swap the ice cream for a dairy-free version. This way, everyone can enjoy banana split waffles! For the full recipe, check out the guidelines above. To keep your leftover waffles fresh, stack them in an airtight container. Place a piece of parchment paper between each waffle. This step prevents them from sticking together. Store the container in the fridge. They will stay good for about three days. When you’re ready to eat the waffles again, you can reheat them in a few ways. The best method is to use a toaster. This helps them get crispy again. You can also use an oven. Preheat it to 350°F (175°C) and warm the waffles for about 5-10 minutes. Microwaving is quick, but it may make them soft. If you do use the microwave, heat for only 20-30 seconds. If you want to save waffles for later, freezing is a great option. Let the waffles cool completely first. Then, wrap each one in plastic wrap. Place the wrapped waffles in a freezer bag. They can last up to three months in the freezer. When you're ready to enjoy them, thaw in the fridge overnight before reheating. This way, you can have delicious banana split waffles anytime! For the full recipe, check out the main section. A banana split waffle is a fun twist on the classic dessert. It combines a warm waffle with the flavors of a banana split. You start with a fluffy waffle base, then add fresh bananas, ice cream, and toppings. It creates a sweet and delicious breakfast treat. Yes, you can make banana split waffles ahead of time. Cook the waffles and let them cool. Then, store them in an airtight container in the fridge. When ready to eat, just reheat them in a toaster or oven. This saves time and makes breakfast easy! The best toppings for banana split waffles include: - Chocolate syrup - Strawberry jam - Whipped cream - Chopped nuts - Maraschino cherries These toppings add flavor and fun. You can mix and match to create your favorite combo! You can find banana split waffles at some breakfast spots and brunch cafes. Many places offer unique waffle dishes. Check local menus or ask your favorite diner. You might discover a new favorite place to enjoy this tasty treat! For the full recipe, you can check the [Full Recipe]. In this post, we explored how to make banana split waffles. We covered main ingredients, optional toppings, and tasty pairings. You learned the steps for preparing, cooking, and assembling these delicious waffles. We shared tips for perfect texture and common mistakes to avoid. Banana split waffles offer fun chances for creativity. Use various fruits, toppings, and methods to make it your own. Now, enjoy making and sharing this tasty treat!

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Are you ready to turn your breakfast into a fun treat? Banana split waffles are here to make your mornings sweeter. Imagine warm waffles topped with fresh bananas, creamy ice cream, and rich chocolate drizzle. It’s a simple way to satisfy your sweet tooth while enjoying a classic dessert for breakfast. Join me as we explore this delightful recipe and learn how to make it at home!

Ingredients

Main Ingredients Required

To make these delightful banana split waffles, you need the following main ingredients:

  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

These ingredients create a fluffy base that holds the flavors well. The ripe bananas add natural sweetness and moisture. Using fresh ingredients ensures the best taste and texture.

Optional Toppings

The fun part of banana split waffles is the toppings. Here are some great options:

  • Chocolate syrup
  • Strawberry jam
  • Whipped cream
  • Chopped nuts
  • Maraschino cherries

Feel free to mix and match toppings to suit your taste. Each topping adds a different flavor, and you can create your own signature waffle.

Suggested Pairings

Banana split waffles are great with a variety of sides. Here are some suggestions:

  • Fresh fruit like strawberries or blueberries
  • A scoop of vanilla or chocolate ice cream
  • A side of crispy bacon for a sweet and salty combo

Pairing these waffles with different sides can elevate your breakfast experience. Enjoy these combinations and discover your favorite!

Step-by-Step Instructions

Preparing the Waffle Batter

Start by gathering all your ingredients. You will need ripe bananas, flour, sugar, baking powder, salt, milk, an egg, vegetable oil, and vanilla extract. First, mash the bananas in a large bowl. Use a fork for this task. Next, add the milk, egg, vegetable oil, and vanilla extract. Mix until everything is smooth and well combined. In another bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add this dry mix to the banana mixture. Stir gently until just combined. It’s okay to have some lumps.

Cooking the Waffles

Preheat your waffle iron according to the instructions. This step is key for crispy waffles. Once hot, lightly grease the iron with cooking spray or oil. Pour about 1/2 cup of batter onto the center of the iron. Close the lid and cook until golden brown. The time will depend on your waffle maker. Carefully remove the waffles once cooked. Repeat this step until all the batter is used.

Assembling Your Banana Split Waffles

Now it’s time to make your waffles look amazing! Place one waffle on a plate. Add a generous scoop of ice cream on top. Drizzle chocolate syrup and strawberry jam over the ice cream for a sweet touch. Next, add a dollop of whipped cream. Sprinkle chopped nuts on top for some crunch. Finally, finish with a maraschino cherry. This will make your banana split waffles shine!Enjoy your delightful breakfast!

Tips & Tricks

Perfecting Your Waffle Texture

For the best waffles, keep an eye on your batter. Mix it just enough to combine. If you overmix, the waffles can turn out tough. A few lumps are perfectly fine. The secret to fluffy waffles lies in the air pockets. Letting the batter rest for a few minutes helps too. This can make your waffles lighter and more tender.

Common Mistakes to Avoid

Many people make the mistake of not preheating the waffle iron. Always wait until it is hot before pouring in the batter. Also, don’t use too much batter. About 1/2 cup works well for most irons. If you pour in too much, the waffle can overflow. Lastly, avoid opening the waffle iron too soon. This can cause your waffle to fall apart. Wait until it is golden brown for the best result.

Serving Suggestions

Banana split waffles are fun to serve! You can make them a party treat. Offer various toppings, so everyone can customize their own. Set out bowls of whipped cream, chocolate syrup, and sliced bananas. You can even add sprinkles for a festive touch. For a fresh twist, serve with berries or a scoop of yogurt. To impress guests, stack two waffles and create a waffle tower. They will love the look and taste!

Variations

Fruit Additions and Alternatives

You can change things up by adding more fruit. Try strawberries, blueberries, or peaches. Just chop them up and mix them in. You can also use frozen fruit if fresh is not available. Each fruit brings a new flavor. This keeps your breakfast fun!

Healthier Options

If you want a lighter version, swap out some ingredients. Use whole wheat flour instead of all-purpose flour. You can also reduce the sugar. Try using honey or maple syrup for sweetness. For a boost of nutrition, add chia seeds or flax seeds to the batter. These changes help you enjoy a healthier treat without losing flavor.

Vegan or Dairy-free Substitutions

Want to make this recipe vegan? Simple! Replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water, then let it sit until it thickens. For milk, use almond, oat, or coconut milk. You can also swap the ice cream for a dairy-free version. This way, everyone can enjoy banana split waffles!

Storage Info

How to Store Leftover Waffles

To keep your leftover waffles fresh, stack them in an airtight container. Place a piece of parchment paper between each waffle. This step prevents them from sticking together. Store the container in the fridge. They will stay good for about three days.

Reheating Tips

When you’re ready to eat the waffles again, you can reheat them in a few ways. The best method is to use a toaster. This helps them get crispy again. You can also use an oven. Preheat it to 350°F (175°C) and warm the waffles for about 5-10 minutes. Microwaving is quick, but it may make them soft. If you do use the microwave, heat for only 20-30 seconds.

Freezing for Future Use

If you want to save waffles for later, freezing is a great option. Let the waffles cool completely first. Then, wrap each one in plastic wrap. Place the wrapped waffles in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them, thaw in the fridge overnight before reheating. This way, you can have delicious banana split waffles anytime!

FAQs

What is a banana split waffle?

A banana split waffle is a fun twist on the classic dessert. It combines a warm waffle with the flavors of a banana split. You start with a fluffy waffle base, then add fresh bananas, ice cream, and toppings. It creates a sweet and delicious breakfast treat.

Can I make banana split waffles ahead of time?

Yes, you can make banana split waffles ahead of time. Cook the waffles and let them cool. Then, store them in an airtight container in the fridge. When ready to eat, just reheat them in a toaster or oven. This saves time and makes breakfast easy!

What are the best toppings for banana split waffles?

The best toppings for banana split waffles include:

  • Chocolate syrup
  • Strawberry jam
  • Whipped cream
  • Chopped nuts
  • Maraschino cherries

These toppings add flavor and fun. You can mix and match to create your favorite combo!

Where can I find banana split waffles at restaurants?

You can find banana split waffles at some breakfast spots and brunch cafes. Many places offer unique waffle dishes. Check local menus or ask your favorite diner. You might discover a new favorite place to enjoy this tasty treat!

In this post, we explored how to make banana split waffles. We covered main ingredients, optional toppings, and tasty pairings. You learned the steps for preparing, cooking, and assembling these delicious waffles. We shared tips for perfect texture and common mistakes to avoid.

Banana split waffles offer fun chances for creativity. Use various fruits, toppings, and methods to make it your own. Now, enjoy making and sharing this tasty treat!

To make these delightful banana split waffles, you need the following main ingredients: - 2 ripe bananas, mashed - 1 cup all-purpose flour - 1 tablespoon sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract These ingredients create a fluffy base that holds the flavors well. The ripe bananas add natural sweetness and moisture. Using fresh ingredients ensures the best taste and texture. The fun part of banana split waffles is the toppings. Here are some great options: - Chocolate syrup - Strawberry jam - Whipped cream - Chopped nuts - Maraschino cherries Feel free to mix and match toppings to suit your taste. Each topping adds a different flavor, and you can create your own signature waffle. Banana split waffles are great with a variety of sides. Here are some suggestions: - Fresh fruit like strawberries or blueberries - A scoop of vanilla or chocolate ice cream - A side of crispy bacon for a sweet and salty combo Pairing these waffles with different sides can elevate your breakfast experience. Enjoy these combinations and discover your favorite! For the complete recipe, check the Full Recipe. Start by gathering all your ingredients. You will need ripe bananas, flour, sugar, baking powder, salt, milk, an egg, vegetable oil, and vanilla extract. First, mash the bananas in a large bowl. Use a fork for this task. Next, add the milk, egg, vegetable oil, and vanilla extract. Mix until everything is smooth and well combined. In another bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add this dry mix to the banana mixture. Stir gently until just combined. It’s okay to have some lumps. Preheat your waffle iron according to the instructions. This step is key for crispy waffles. Once hot, lightly grease the iron with cooking spray or oil. Pour about 1/2 cup of batter onto the center of the iron. Close the lid and cook until golden brown. The time will depend on your waffle maker. Carefully remove the waffles once cooked. Repeat this step until all the batter is used. Now it’s time to make your waffles look amazing! Place one waffle on a plate. Add a generous scoop of ice cream on top. Drizzle chocolate syrup and strawberry jam over the ice cream for a sweet touch. Next, add a dollop of whipped cream. Sprinkle chopped nuts on top for some crunch. Finally, finish with a maraschino cherry. This will make your banana split waffles shine! For the full recipe, refer to the earlier section. Enjoy your delightful breakfast! For the best waffles, keep an eye on your batter. Mix it just enough to combine. If you overmix, the waffles can turn out tough. A few lumps are perfectly fine. The secret to fluffy waffles lies in the air pockets. Letting the batter rest for a few minutes helps too. This can make your waffles lighter and more tender. Many people make the mistake of not preheating the waffle iron. Always wait until it is hot before pouring in the batter. Also, don’t use too much batter. About 1/2 cup works well for most irons. If you pour in too much, the waffle can overflow. Lastly, avoid opening the waffle iron too soon. This can cause your waffle to fall apart. Wait until it is golden brown for the best result. Banana split waffles are fun to serve! You can make them a party treat. Offer various toppings, so everyone can customize their own. Set out bowls of whipped cream, chocolate syrup, and sliced bananas. You can even add sprinkles for a festive touch. For a fresh twist, serve with berries or a scoop of yogurt. To impress guests, stack two waffles and create a waffle tower. They will love the look and taste! You can check the Full Recipe for more ideas. {{image_2}} You can change things up by adding more fruit. Try strawberries, blueberries, or peaches. Just chop them up and mix them in. You can also use frozen fruit if fresh is not available. Each fruit brings a new flavor. This keeps your breakfast fun! If you want a lighter version, swap out some ingredients. Use whole wheat flour instead of all-purpose flour. You can also reduce the sugar. Try using honey or maple syrup for sweetness. For a boost of nutrition, add chia seeds or flax seeds to the batter. These changes help you enjoy a healthier treat without losing flavor. Want to make this recipe vegan? Simple! Replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water, then let it sit until it thickens. For milk, use almond, oat, or coconut milk. You can also swap the ice cream for a dairy-free version. This way, everyone can enjoy banana split waffles! For the full recipe, check out the guidelines above. To keep your leftover waffles fresh, stack them in an airtight container. Place a piece of parchment paper between each waffle. This step prevents them from sticking together. Store the container in the fridge. They will stay good for about three days. When you’re ready to eat the waffles again, you can reheat them in a few ways. The best method is to use a toaster. This helps them get crispy again. You can also use an oven. Preheat it to 350°F (175°C) and warm the waffles for about 5-10 minutes. Microwaving is quick, but it may make them soft. If you do use the microwave, heat for only 20-30 seconds. If you want to save waffles for later, freezing is a great option. Let the waffles cool completely first. Then, wrap each one in plastic wrap. Place the wrapped waffles in a freezer bag. They can last up to three months in the freezer. When you're ready to enjoy them, thaw in the fridge overnight before reheating. This way, you can have delicious banana split waffles anytime! For the full recipe, check out the main section. A banana split waffle is a fun twist on the classic dessert. It combines a warm waffle with the flavors of a banana split. You start with a fluffy waffle base, then add fresh bananas, ice cream, and toppings. It creates a sweet and delicious breakfast treat. Yes, you can make banana split waffles ahead of time. Cook the waffles and let them cool. Then, store them in an airtight container in the fridge. When ready to eat, just reheat them in a toaster or oven. This saves time and makes breakfast easy! The best toppings for banana split waffles include: - Chocolate syrup - Strawberry jam - Whipped cream - Chopped nuts - Maraschino cherries These toppings add flavor and fun. You can mix and match to create your favorite combo! You can find banana split waffles at some breakfast spots and brunch cafes. Many places offer unique waffle dishes. Check local menus or ask your favorite diner. You might discover a new favorite place to enjoy this tasty treat! For the full recipe, you can check the [Full Recipe]. In this post, we explored how to make banana split waffles. We covered main ingredients, optional toppings, and tasty pairings. You learned the steps for preparing, cooking, and assembling these delicious waffles. We shared tips for perfect texture and common mistakes to avoid. Banana split waffles offer fun chances for creativity. Use various fruits, toppings, and methods to make it your own. Now, enjoy making and sharing this tasty treat!

Banana Split Waffles

Indulge in a delightful twist on breakfast with these Banana Split Waffles! Made with ripe bananas and topped with ice cream, chocolate syrup, and whipped cream, this recipe is perfect for a fun weekend brunch. It's easy to whip up with simple ingredients and will surely impress family and friends. Click through to discover how to make these scrumptious waffles that combine the best of breakfast and dessert in one delicious bite!
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Ingredients
  

2 ripe bananas, mashed

1 cup all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons vegetable oil

1 teaspoon vanilla extract

Toppings: chocolate syrup, strawberry jam, whipped cream, chopped nuts, and maraschino cherries

Instructions
 

In a large mixing bowl, combine the mashed bananas, milk, egg, vegetable oil, and vanilla extract. Mix until well combined.

    In a separate bowl, whisk together the flour, sugar, baking powder, and salt.

      Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

        Preheat your waffle iron according to the manufacturer's instructions.

          Once heated, lightly grease the waffle iron with cooking spray or brush with oil. Pour about 1/2 cup of the batter onto the center of the hot waffle iron, close the lid, and cook until the waffles are golden brown (time will vary based on the waffle iron).

            Carefully remove the waffles and repeat with the remaining batter.

              To assemble, place a waffle on a plate and layer with a generous scoop of ice cream. Drizzle chocolate syrup and strawberry jam over the top, then add a dollop of whipped cream.

                Finally, sprinkle with chopped nuts and top with a maraschino cherry for a classic banana split finish.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve each banana split waffle on a colorful plate with an extra drizzle of chocolate and a few sliced bananas on the side for added appeal.

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