![- 1 lb Brussels sprouts, halved - 2 tablespoons olive oil - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup balsamic vinegar - 2 tablespoons maple syrup - 1/4 cup toasted pecans, chopped - Fresh parsley, chopped To make this dish, you need fresh Brussels sprouts. Halve them for even cooking. Olive oil brings flavor and helps the sprouts crisp up. Garlic powder adds a nice touch, while salt and black pepper enhance the taste. The balsamic vinegar gives sweetness and tang. Maple syrup adds depth and balances the vinegar. The toasted pecans add crunch, and parsley brightens the dish. - Bacon or pancetta for added flavor - Parmesan cheese for a cheesy twist - Honey for a sweeter glaze If you want to change things up, bacon or pancetta adds a savory kick. Parmesan cheese can make it creamy and rich. You can also drizzle honey if you prefer a sweeter glaze. These options let you customize the dish to your taste. To start, you need to clean the Brussels sprouts. Rinse them under cold water to remove dirt. Trim off any brown ends. Then, cut each sprout in half from top to bottom. This step is crucial. Even cuts help the sprouts cook at the same time. If you have some uneven pieces, they may burn or stay too hard. Now, it’s time to roast! Preheat your oven to 400°F (200°C). In a big bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Make sure every piece gets coated well. Spread them out on a baking sheet in one layer. Bake for 20 to 25 minutes. Flip them halfway through cooking. This flipping helps them turn golden brown and crisp. While the sprouts roast, let’s make the balsamic glaze. In a small saucepan, mix balsamic vinegar and maple syrup over medium heat. Bring it to a gentle simmer. Cook for 5 to 7 minutes until it thickens. You want it to reduce by half. This step is key for a rich flavor. Once thickened, take it off the heat and let it cool a bit. The glaze should balance sweet and tangy flavors, so taste it as you go. For the full recipe, check out the [Full Recipe]. Timing is key for the perfect glaze. Drizzle it on just before serving. This keeps the glaze fresh and bright. To apply the glaze, use a spoon or a small cup. A squeeze bottle works well too. For mixing, I like using a whisk. It helps blend the balsamic vinegar and maple syrup quickly. A small saucepan is perfect for heating. Make sure to stir often to avoid burning the sauce. To boost flavor, try adding fresh herbs. Thyme and rosemary work well with Brussels sprouts. You could also add a pinch of red pepper flakes for heat. When thinking about sides, roasted chicken or fish pairs nicely. You can also serve these sprouts with a grain salad. Quinoa or farro adds great texture and taste. For a twist, add nuts or cheese to your salad for added crunch. For the full recipe, check the complete guide. {{image_2}} You can add bacon or pancetta for a savory twist. This gives the dish a nice crunch and rich flavor. Just cook the bacon until crispy, then chop it up and mix it with the Brussels sprouts before baking. Another great option is to incorporate Parmesan cheese for a creamy texture. Sprinkle some grated cheese over the sprouts before serving. It melts beautifully and adds a delightful taste. Dried cranberries bring a sweet touch to your dish. Toss in a handful after roasting for a burst of flavor and color. You can also experiment with different nuts, like walnuts or almonds. These nuts add crunch and enhance the overall experience. Just chop them up and mix them in before serving. These variations make the dish even more exciting! For the full recipe, check out the Balsamic Bliss Brussels Sprouts. After you enjoy your balsamic glazed Brussels sprouts, save leftovers properly. Let them cool to room temperature. Then, place them in an airtight container. This helps keep them fresh. Store them in the fridge for up to three days. When you are ready to eat them, reheat in the oven. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes until warm. This keeps them crispy and tasty. Can you freeze balsamic glazed Brussels sprouts? Yes, you can! Freezing is a great way to save extras for later. First, let the sprouts cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. This prevents freezer burn. You can freeze them for up to three months. When you want to eat them, thaw in the fridge overnight. To reheat, follow the same oven method as before. Enjoy those delicious sprouts even after freezing! Balsamic glazed Brussels sprouts last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. Always check for any off smells or changes in texture before eating. Yes, you can easily make this recipe vegan. Use maple syrup instead of honey. Make sure to check the balsamic vinegar label for any non-vegan ingredients. These Brussels sprouts pair well with many dishes. Try serving them with roasted chicken, grilled steak, or a hearty grain salad. They also work nicely alongside mashed potatoes or quinoa. Brussels sprouts are done when they are tender and slightly caramelized. They should be golden brown on the outside. You can test their doneness by piercing them with a fork; they should be soft but not mushy. You learned how to make delicious balsamic glazed Brussels sprouts. We covered key ingredients, from olive oil to maple syrup. Prepping and roasting tips help you achieve that perfect glaze. You can also experiment with flavors, like adding bacon or cheese. Store any leftovers properly for future meals. Enjoy your new recipe and impress your friends with this dish!](https://chellesrecipes.com/wp-content/uploads/2025/05/18e1884d-9653-4f2f-b9c6-27b823b5c170-768x768.webp)
Looking for a quick and tasty side dish? Balsamic Glazed Brussels Sprouts are your answer! This recipe combines the natural sweetness of Brussels sprouts with the tangy flavor of balsamic vinegar. You’ll impress your family and friends with this easy, crowd-pleasing dish. Curious about how to make it? Let’s dive into the delicious details and get you cooking something that’s as fun to make as it is to eat!
Ingredients
Main Ingredients for Balsamic Glazed Brussels Sprouts
– 1 lb Brussels sprouts, halved
– 2 tablespoons olive oil
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup balsamic vinegar
– 2 tablespoons maple syrup
– 1/4 cup toasted pecans, chopped
– Fresh parsley, chopped
To make this dish, you need fresh Brussels sprouts. Halve them for even cooking. Olive oil brings flavor and helps the sprouts crisp up. Garlic powder adds a nice touch, while salt and black pepper enhance the taste. The balsamic vinegar gives sweetness and tang. Maple syrup adds depth and balances the vinegar. The toasted pecans add crunch, and parsley brightens the dish.
Optional Ingredients
– Bacon or pancetta for added flavor
– Parmesan cheese for a cheesy twist
– Honey for a sweeter glaze
If you want to change things up, bacon or pancetta adds a savory kick. Parmesan cheese can make it creamy and rich. You can also drizzle honey if you prefer a sweeter glaze. These options let you customize the dish to your taste.
Step-by-Step Instructions
Prepping the Brussels Sprouts
To start, you need to clean the Brussels sprouts. Rinse them under cold water to remove dirt. Trim off any brown ends. Then, cut each sprout in half from top to bottom. This step is crucial. Even cuts help the sprouts cook at the same time. If you have some uneven pieces, they may burn or stay too hard.
Roasting Process
Now, it’s time to roast! Preheat your oven to 400°F (200°C). In a big bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Make sure every piece gets coated well. Spread them out on a baking sheet in one layer. Bake for 20 to 25 minutes. Flip them halfway through cooking. This flipping helps them turn golden brown and crisp.
Preparing the Balsamic Glaze
While the sprouts roast, let’s make the balsamic glaze. In a small saucepan, mix balsamic vinegar and maple syrup over medium heat. Bring it to a gentle simmer. Cook for 5 to 7 minutes until it thickens. You want it to reduce by half. This step is key for a rich flavor. Once thickened, take it off the heat and let it cool a bit. The glaze should balance sweet and tangy flavors, so taste it as you go.
For the full recipe, check out the [Full Recipe].
Tips & Tricks
Achieving the Perfect Glaze
Timing is key for the perfect glaze. Drizzle it on just before serving. This keeps the glaze fresh and bright. To apply the glaze, use a spoon or a small cup. A squeeze bottle works well too.
For mixing, I like using a whisk. It helps blend the balsamic vinegar and maple syrup quickly. A small saucepan is perfect for heating. Make sure to stir often to avoid burning the sauce.
For Extra Flavor
To boost flavor, try adding fresh herbs. Thyme and rosemary work well with Brussels sprouts. You could also add a pinch of red pepper flakes for heat.
When thinking about sides, roasted chicken or fish pairs nicely. You can also serve these sprouts with a grain salad. Quinoa or farro adds great texture and taste. For a twist, add nuts or cheese to your salad for added crunch.
For the full recipe, check the complete guide.
Variations
Flavor Variations
You can add bacon or pancetta for a savory twist. This gives the dish a nice crunch and rich flavor. Just cook the bacon until crispy, then chop it up and mix it with the Brussels sprouts before baking. Another great option is to incorporate Parmesan cheese for a creamy texture. Sprinkle some grated cheese over the sprouts before serving. It melts beautifully and adds a delightful taste.
Creative Add-Ins
Dried cranberries bring a sweet touch to your dish. Toss in a handful after roasting for a burst of flavor and color. You can also experiment with different nuts, like walnuts or almonds. These nuts add crunch and enhance the overall experience. Just chop them up and mix them in before serving. These variations make the dish even more exciting! For the full recipe, check out the Balsamic Bliss Brussels Sprouts.
Storage Info
Storing Leftovers
After you enjoy your balsamic glazed Brussels sprouts, save leftovers properly. Let them cool to room temperature. Then, place them in an airtight container. This helps keep them fresh. Store them in the fridge for up to three days. When you are ready to eat them, reheat in the oven. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes until warm. This keeps them crispy and tasty.
Freezing Options
Can you freeze balsamic glazed Brussels sprouts? Yes, you can! Freezing is a great way to save extras for later. First, let the sprouts cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. This prevents freezer burn. You can freeze them for up to three months. When you want to eat them, thaw in the fridge overnight. To reheat, follow the same oven method as before. Enjoy those delicious sprouts even after freezing!
FAQs
How long do Balsamic Glazed Brussels Sprouts last in the fridge?
Balsamic glazed Brussels sprouts last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. Always check for any off smells or changes in texture before eating.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan. Use maple syrup instead of honey. Make sure to check the balsamic vinegar label for any non-vegan ingredients.
What can I serve with Balsamic Glazed Brussels Sprouts?
These Brussels sprouts pair well with many dishes. Try serving them with roasted chicken, grilled steak, or a hearty grain salad. They also work nicely alongside mashed potatoes or quinoa.
How to tell when Brussels sprouts are cooked perfectly?
Brussels sprouts are done when they are tender and slightly caramelized. They should be golden brown on the outside. You can test their doneness by piercing them with a fork; they should be soft but not mushy.
You learned how to make delicious balsamic glazed Brussels sprouts. We covered key ingredients, from olive oil to maple syrup. Prepping and roasting tips help you achieve that perfect glaze. You can also experiment with flavors, like adding bacon or cheese. Store any leftovers properly for future meals.
Enjoy your new recipe and impress your friends with this dish!
![- 1 lb Brussels sprouts, halved - 2 tablespoons olive oil - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup balsamic vinegar - 2 tablespoons maple syrup - 1/4 cup toasted pecans, chopped - Fresh parsley, chopped To make this dish, you need fresh Brussels sprouts. Halve them for even cooking. Olive oil brings flavor and helps the sprouts crisp up. Garlic powder adds a nice touch, while salt and black pepper enhance the taste. The balsamic vinegar gives sweetness and tang. Maple syrup adds depth and balances the vinegar. The toasted pecans add crunch, and parsley brightens the dish. - Bacon or pancetta for added flavor - Parmesan cheese for a cheesy twist - Honey for a sweeter glaze If you want to change things up, bacon or pancetta adds a savory kick. Parmesan cheese can make it creamy and rich. You can also drizzle honey if you prefer a sweeter glaze. These options let you customize the dish to your taste. To start, you need to clean the Brussels sprouts. Rinse them under cold water to remove dirt. Trim off any brown ends. Then, cut each sprout in half from top to bottom. This step is crucial. Even cuts help the sprouts cook at the same time. If you have some uneven pieces, they may burn or stay too hard. Now, it’s time to roast! Preheat your oven to 400°F (200°C). In a big bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Make sure every piece gets coated well. Spread them out on a baking sheet in one layer. Bake for 20 to 25 minutes. Flip them halfway through cooking. This flipping helps them turn golden brown and crisp. While the sprouts roast, let’s make the balsamic glaze. In a small saucepan, mix balsamic vinegar and maple syrup over medium heat. Bring it to a gentle simmer. Cook for 5 to 7 minutes until it thickens. You want it to reduce by half. This step is key for a rich flavor. Once thickened, take it off the heat and let it cool a bit. The glaze should balance sweet and tangy flavors, so taste it as you go. For the full recipe, check out the [Full Recipe]. Timing is key for the perfect glaze. Drizzle it on just before serving. This keeps the glaze fresh and bright. To apply the glaze, use a spoon or a small cup. A squeeze bottle works well too. For mixing, I like using a whisk. It helps blend the balsamic vinegar and maple syrup quickly. A small saucepan is perfect for heating. Make sure to stir often to avoid burning the sauce. To boost flavor, try adding fresh herbs. Thyme and rosemary work well with Brussels sprouts. You could also add a pinch of red pepper flakes for heat. When thinking about sides, roasted chicken or fish pairs nicely. You can also serve these sprouts with a grain salad. Quinoa or farro adds great texture and taste. For a twist, add nuts or cheese to your salad for added crunch. For the full recipe, check the complete guide. {{image_2}} You can add bacon or pancetta for a savory twist. This gives the dish a nice crunch and rich flavor. Just cook the bacon until crispy, then chop it up and mix it with the Brussels sprouts before baking. Another great option is to incorporate Parmesan cheese for a creamy texture. Sprinkle some grated cheese over the sprouts before serving. It melts beautifully and adds a delightful taste. Dried cranberries bring a sweet touch to your dish. Toss in a handful after roasting for a burst of flavor and color. You can also experiment with different nuts, like walnuts or almonds. These nuts add crunch and enhance the overall experience. Just chop them up and mix them in before serving. These variations make the dish even more exciting! For the full recipe, check out the Balsamic Bliss Brussels Sprouts. After you enjoy your balsamic glazed Brussels sprouts, save leftovers properly. Let them cool to room temperature. Then, place them in an airtight container. This helps keep them fresh. Store them in the fridge for up to three days. When you are ready to eat them, reheat in the oven. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes until warm. This keeps them crispy and tasty. Can you freeze balsamic glazed Brussels sprouts? Yes, you can! Freezing is a great way to save extras for later. First, let the sprouts cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. This prevents freezer burn. You can freeze them for up to three months. When you want to eat them, thaw in the fridge overnight. To reheat, follow the same oven method as before. Enjoy those delicious sprouts even after freezing! Balsamic glazed Brussels sprouts last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. Always check for any off smells or changes in texture before eating. Yes, you can easily make this recipe vegan. Use maple syrup instead of honey. Make sure to check the balsamic vinegar label for any non-vegan ingredients. These Brussels sprouts pair well with many dishes. Try serving them with roasted chicken, grilled steak, or a hearty grain salad. They also work nicely alongside mashed potatoes or quinoa. Brussels sprouts are done when they are tender and slightly caramelized. They should be golden brown on the outside. You can test their doneness by piercing them with a fork; they should be soft but not mushy. You learned how to make delicious balsamic glazed Brussels sprouts. We covered key ingredients, from olive oil to maple syrup. Prepping and roasting tips help you achieve that perfect glaze. You can also experiment with flavors, like adding bacon or cheese. Store any leftovers properly for future meals. Enjoy your new recipe and impress your friends with this dish!](https://chellesrecipes.com/wp-content/uploads/2025/05/18e1884d-9653-4f2f-b9c6-27b823b5c170-250x250.webp)
