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Chelles Recipes

Air Fryer Parmesan Crusted Chicken Crispy Delight

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- 2 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko for extra crunch) - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon paprika - Salt and pepper to taste - 2 large eggs - 1 tablespoon olive oil You can play with flavors! Try adding smoked paprika for a deeper taste. Want more heat? Toss in some red pepper flakes. Fresh herbs like basil or thyme can add a bright touch. A squeeze of lemon juice before serving can enhance the dish's flavor too. Each serving contains about: - Calories: 450 - Protein: 40g - Fat: 25g - Carbohydrates: 20g - Fiber: 2g - Sugar: 1g This dish is packed with protein and has a nice balance of fat and carbs. Enjoy it as part of a healthy meal! {{ingredient_image_1}} First, set your air fryer to 400°F (200°C). Preheating takes about 5 minutes. This step helps your chicken cook evenly and get that nice, crispy crust. Next, grab a shallow bowl. Crack two large eggs into it and whisk them well. This egg wash helps the coating stick to the chicken. In another bowl, combine 1 cup of grated Parmesan cheese and 1 cup of breadcrumbs. I prefer panko for extra crunch! Add two cloves of minced garlic, 1 teaspoon of Italian seasoning, 1 teaspoon of paprika, and salt and pepper to taste. Mix these dry ingredients until they are evenly blended. Take each chicken breast and dip it into the egg mixture. Let any extra egg drip off. Then, place the chicken into the breadcrumb mix. Press firmly to coat all sides well. This ensures a thick and crispy layer. Lightly brush the coated chicken breasts with 1 tablespoon of olive oil. This helps them crisp up nicely. Place the chicken in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding. Cook for 12-15 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C) and looks golden brown. Once cooked, take the chicken out and let it rest for a few minutes. This helps keep it juicy. Slice and serve hot. I love to garnish it with fresh parsley and lemon wedges. A simple side salad or steamed veggies pairs well for a full meal. Enjoy your crispy delight! To get that perfect crunch, I suggest using panko breadcrumbs. They add extra texture. Make sure to coat the chicken evenly. Press down on the breadcrumbs to help them stick. A light brush of olive oil before cooking also enhances crispiness. Preheating your air fryer is key. This step helps the chicken cook evenly and get that golden color. One big mistake is overcrowding the air fryer. Always leave space between the chicken pieces for air to flow. If they touch, they won’t crisp up well. Another mistake is not drying the chicken. Pat it dry with paper towels before coating. This helps the coating stick better. Lastly, don’t skip flipping the chicken halfway through cooking. This ensures even browning on both sides. For best results, use a good-quality air fryer with a basket. A digital air fryer with temperature control can help you cook perfectly. I recommend having kitchen tongs on hand for flipping the chicken. A shallow bowl for the egg wash is also handy. Lastly, a meat thermometer is great for checking the chicken's doneness. Aim for an internal temperature of 165°F (74°C) for safe eating. Pro Tips Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese can enhance the flavor of the chicken significantly. Check for Doneness: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Let It Rest: Allowing the chicken to rest after cooking helps retain its juices, resulting in a more tender and flavorful bite. Experiment with Seasonings: Feel free to customize the seasoning blend with your favorite herbs or spices for a unique twist on this recipe. {{image_2}} You can switch out the Parmesan cheese for other cheeses. Cheddar works well for a sharp taste. Mozzarella offers a gooey texture that many enjoy. If you like blue cheese, that adds a bold flavor too. Just remember, each cheese will change the dish's taste. If you need a gluten-free option, use gluten-free breadcrumbs. You can find these at most stores. Almond flour is another great choice for coating chicken. It gives a nutty flavor and nice crunch. For the eggs, check that they are free from gluten, which is usually the case. To make your chicken spicier, add more paprika or a pinch of cayenne pepper. You can also mix in some chili powder for a smoky heat. For less spice, reduce the amount of seasoning or skip the paprika. Adjusting the spice lets everyone enjoy this dish their way. To store leftover chicken, let it cool down first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This step helps you know when to use it. To reheat your chicken, use an air fryer if you have one. Set it to 350°F (175°C) for about 5 to 7 minutes. This method keeps the crust crispy. You can also use a microwave, but it may make the chicken soggy. If you choose the microwave, cover the chicken with a damp paper towel. This adds some moisture back in. You can freeze the chicken if you want to save it for later. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight and reheat it as mentioned above. Yes, you can use chicken thighs. They are juicier and flavorful. Just make sure they are boneless and skinless. Adjust the cooking time if needed. For thicker chicken pieces, increase cooking time to about 15-18 minutes. Always check the internal temperature. It should reach 165°F (74°C) for safety. To make this in a traditional oven, preheat it to 400°F (200°C). Place the coated chicken on a baking sheet. Bake for 20-25 minutes, flipping halfway through. Great sides include simple salad, steamed veggies, or roasted potatoes. You can also add a side of pasta for a heartier meal. Enjoy the crispy chicken with fresh lemon wedges for added flavor! This blog post covered how to make Air Fryer Parmesan Crusted Chicken. We looked at ingredients, cooking steps, tips, variations, and storage. Remember, achieving the crispiest coating is key for great taste. Avoid common mistakes to get the best results. If you try different cheeses or go gluten-free, you can customize your meal. Store leftovers wisely for great reheating options. Enjoy your tasty chicken with perfect sides. Start cooking now, and impress your family with this quick and easy dish!

WANT TO SAVE THIS RECIPE?

If you’re craving a crispy, golden-brown chicken dish, you’ve come to the right place! This Air Fryer Parmesan Crusted Chicken recipe gives you crunchy bites of flavor without the guilt. It’s simple, quick, and perfect for any night of the week. I’ll guide you through easy steps to make a dinner everyone will love. Let’s dive into this tasty delight and get cooking!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 25 minutes, making it a perfect weeknight dinner solution.
  2. Crispy Perfection: The air fryer gives the chicken a deliciously crispy crust without the need for excessive oil.
  3. Flavorful Coating: The combination of Parmesan cheese, garlic, and Italian seasoning creates a burst of flavor in every bite.
  4. Versatile Meal: This chicken pairs well with various sides, from salads to steamed vegetables, making it a versatile choice for any occasion.

Ingredients

List of Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 large eggs
  • 1 tablespoon olive oil

Optional Seasonings and Variations

You can play with flavors! Try adding smoked paprika for a deeper taste. Want more heat? Toss in some red pepper flakes. Fresh herbs like basil or thyme can add a bright touch. A squeeze of lemon juice before serving can enhance the dish’s flavor too.

Nutritional Information Breakdown (per serving)

Each serving contains about:

  • Calories: 450
  • Protein: 40g
  • Fat: 25g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 1g

This dish is packed with protein and has a nice balance of fat and carbs. Enjoy it as part of a healthy meal!

Step-by-Step Instructions

Preheat Your Air Fryer

First, set your air fryer to 400°F (200°C). Preheating takes about 5 minutes. This step helps your chicken cook evenly and get that nice, crispy crust.

Prepare the Egg Mixture

Next, grab a shallow bowl. Crack two large eggs into it and whisk them well. This egg wash helps the coating stick to the chicken.

Mix the Parmesan Breadcrumb Coating

In another bowl, combine 1 cup of grated Parmesan cheese and 1 cup of breadcrumbs. I prefer panko for extra crunch! Add two cloves of minced garlic, 1 teaspoon of Italian seasoning, 1 teaspoon of paprika, and salt and pepper to taste. Mix these dry ingredients until they are evenly blended.

Coat the Chicken Breasts

Take each chicken breast and dip it into the egg mixture. Let any extra egg drip off. Then, place the chicken into the breadcrumb mix. Press firmly to coat all sides well. This ensures a thick and crispy layer.

Cooking Process in the Air Fryer

Lightly brush the coated chicken breasts with 1 tablespoon of olive oil. This helps them crisp up nicely. Place the chicken in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding. Cook for 12-15 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C) and looks golden brown.

Resting and Serving Suggestions

Once cooked, take the chicken out and let it rest for a few minutes. This helps keep it juicy. Slice and serve hot. I love to garnish it with fresh parsley and lemon wedges. A simple side salad or steamed veggies pairs well for a full meal. Enjoy your crispy delight!

Tips & Tricks

How to Achieve the Crispiest Coating

To get that perfect crunch, I suggest using panko breadcrumbs. They add extra texture. Make sure to coat the chicken evenly. Press down on the breadcrumbs to help them stick. A light brush of olive oil before cooking also enhances crispiness. Preheating your air fryer is key. This step helps the chicken cook evenly and get that golden color.

Common Mistakes to Avoid

One big mistake is overcrowding the air fryer. Always leave space between the chicken pieces for air to flow. If they touch, they won’t crisp up well. Another mistake is not drying the chicken. Pat it dry with paper towels before coating. This helps the coating stick better. Lastly, don’t skip flipping the chicken halfway through cooking. This ensures even browning on both sides.

Equipment Recommendations for Best Results

For best results, use a good-quality air fryer with a basket. A digital air fryer with temperature control can help you cook perfectly. I recommend having kitchen tongs on hand for flipping the chicken. A shallow bowl for the egg wash is also handy. Lastly, a meat thermometer is great for checking the chicken’s doneness. Aim for an internal temperature of 165°F (74°C) for safe eating.

Pro Tips

  1. Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese can enhance the flavor of the chicken significantly.
  2. Check for Doneness: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  3. Let It Rest: Allowing the chicken to rest after cooking helps retain its juices, resulting in a more tender and flavorful bite.
  4. Experiment with Seasonings: Feel free to customize the seasoning blend with your favorite herbs or spices for a unique twist on this recipe.

Variations

Alternative Cheese Options

You can switch out the Parmesan cheese for other cheeses. Cheddar works well for a sharp taste. Mozzarella offers a gooey texture that many enjoy. If you like blue cheese, that adds a bold flavor too. Just remember, each cheese will change the dish’s taste.

Gluten-Free Substitutions

If you need a gluten-free option, use gluten-free breadcrumbs. You can find these at most stores. Almond flour is another great choice for coating chicken. It gives a nutty flavor and nice crunch. For the eggs, check that they are free from gluten, which is usually the case.

Spice Level Adjustments

To make your chicken spicier, add more paprika or a pinch of cayenne pepper. You can also mix in some chili powder for a smoky heat. For less spice, reduce the amount of seasoning or skip the paprika. Adjusting the spice lets everyone enjoy this dish their way.

Storage Info

How to Store Leftover Chicken

To store leftover chicken, let it cool down first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This step helps you know when to use it.

Reheating Tips for Optimal Texture

To reheat your chicken, use an air fryer if you have one. Set it to 350°F (175°C) for about 5 to 7 minutes. This method keeps the crust crispy. You can also use a microwave, but it may make the chicken soggy. If you choose the microwave, cover the chicken with a damp paper towel. This adds some moisture back in.

Freezing Recommendations

You can freeze the chicken if you want to save it for later. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight and reheat it as mentioned above.

FAQs

Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs. They are juicier and flavorful. Just make sure they are boneless and skinless. Adjust the cooking time if needed.

What cooking time is needed for thicker chicken pieces?

For thicker chicken pieces, increase cooking time to about 15-18 minutes. Always check the internal temperature. It should reach 165°F (74°C) for safety.

How can I make this recipe in a traditional oven?

To make this in a traditional oven, preheat it to 400°F (200°C). Place the coated chicken on a baking sheet. Bake for 20-25 minutes, flipping halfway through.

What sides go well with Air Fryer Parmesan Crusted Chicken?

Great sides include simple salad, steamed veggies, or roasted potatoes. You can also add a side of pasta for a heartier meal. Enjoy the crispy chicken with fresh lemon wedges for added flavor!

This blog post covered how to make Air Fryer Parmesan Crusted Chicken. We looked at ingredients, cooking steps, tips, variations, and storage. Remember, achieving the crispiest coating is key for great taste. Avoid common mistakes to get the best results. If you try different cheeses or go gluten-free, you can customize your meal. Store leftovers wisely for great reheating options. Enjoy your tasty chicken with perfect sides. Start cooking now, and impress your family with this quick and easy dis

- 2 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko for extra crunch) - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon paprika - Salt and pepper to taste - 2 large eggs - 1 tablespoon olive oil You can play with flavors! Try adding smoked paprika for a deeper taste. Want more heat? Toss in some red pepper flakes. Fresh herbs like basil or thyme can add a bright touch. A squeeze of lemon juice before serving can enhance the dish's flavor too. Each serving contains about: - Calories: 450 - Protein: 40g - Fat: 25g - Carbohydrates: 20g - Fiber: 2g - Sugar: 1g This dish is packed with protein and has a nice balance of fat and carbs. Enjoy it as part of a healthy meal! {{ingredient_image_1}} First, set your air fryer to 400°F (200°C). Preheating takes about 5 minutes. This step helps your chicken cook evenly and get that nice, crispy crust. Next, grab a shallow bowl. Crack two large eggs into it and whisk them well. This egg wash helps the coating stick to the chicken. In another bowl, combine 1 cup of grated Parmesan cheese and 1 cup of breadcrumbs. I prefer panko for extra crunch! Add two cloves of minced garlic, 1 teaspoon of Italian seasoning, 1 teaspoon of paprika, and salt and pepper to taste. Mix these dry ingredients until they are evenly blended. Take each chicken breast and dip it into the egg mixture. Let any extra egg drip off. Then, place the chicken into the breadcrumb mix. Press firmly to coat all sides well. This ensures a thick and crispy layer. Lightly brush the coated chicken breasts with 1 tablespoon of olive oil. This helps them crisp up nicely. Place the chicken in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding. Cook for 12-15 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C) and looks golden brown. Once cooked, take the chicken out and let it rest for a few minutes. This helps keep it juicy. Slice and serve hot. I love to garnish it with fresh parsley and lemon wedges. A simple side salad or steamed veggies pairs well for a full meal. Enjoy your crispy delight! To get that perfect crunch, I suggest using panko breadcrumbs. They add extra texture. Make sure to coat the chicken evenly. Press down on the breadcrumbs to help them stick. A light brush of olive oil before cooking also enhances crispiness. Preheating your air fryer is key. This step helps the chicken cook evenly and get that golden color. One big mistake is overcrowding the air fryer. Always leave space between the chicken pieces for air to flow. If they touch, they won’t crisp up well. Another mistake is not drying the chicken. Pat it dry with paper towels before coating. This helps the coating stick better. Lastly, don’t skip flipping the chicken halfway through cooking. This ensures even browning on both sides. For best results, use a good-quality air fryer with a basket. A digital air fryer with temperature control can help you cook perfectly. I recommend having kitchen tongs on hand for flipping the chicken. A shallow bowl for the egg wash is also handy. Lastly, a meat thermometer is great for checking the chicken's doneness. Aim for an internal temperature of 165°F (74°C) for safe eating. Pro Tips Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese can enhance the flavor of the chicken significantly. Check for Doneness: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Let It Rest: Allowing the chicken to rest after cooking helps retain its juices, resulting in a more tender and flavorful bite. Experiment with Seasonings: Feel free to customize the seasoning blend with your favorite herbs or spices for a unique twist on this recipe. {{image_2}} You can switch out the Parmesan cheese for other cheeses. Cheddar works well for a sharp taste. Mozzarella offers a gooey texture that many enjoy. If you like blue cheese, that adds a bold flavor too. Just remember, each cheese will change the dish's taste. If you need a gluten-free option, use gluten-free breadcrumbs. You can find these at most stores. Almond flour is another great choice for coating chicken. It gives a nutty flavor and nice crunch. For the eggs, check that they are free from gluten, which is usually the case. To make your chicken spicier, add more paprika or a pinch of cayenne pepper. You can also mix in some chili powder for a smoky heat. For less spice, reduce the amount of seasoning or skip the paprika. Adjusting the spice lets everyone enjoy this dish their way. To store leftover chicken, let it cool down first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This step helps you know when to use it. To reheat your chicken, use an air fryer if you have one. Set it to 350°F (175°C) for about 5 to 7 minutes. This method keeps the crust crispy. You can also use a microwave, but it may make the chicken soggy. If you choose the microwave, cover the chicken with a damp paper towel. This adds some moisture back in. You can freeze the chicken if you want to save it for later. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight and reheat it as mentioned above. Yes, you can use chicken thighs. They are juicier and flavorful. Just make sure they are boneless and skinless. Adjust the cooking time if needed. For thicker chicken pieces, increase cooking time to about 15-18 minutes. Always check the internal temperature. It should reach 165°F (74°C) for safety. To make this in a traditional oven, preheat it to 400°F (200°C). Place the coated chicken on a baking sheet. Bake for 20-25 minutes, flipping halfway through. Great sides include simple salad, steamed veggies, or roasted potatoes. You can also add a side of pasta for a heartier meal. Enjoy the crispy chicken with fresh lemon wedges for added flavor! This blog post covered how to make Air Fryer Parmesan Crusted Chicken. We looked at ingredients, cooking steps, tips, variations, and storage. Remember, achieving the crispiest coating is key for great taste. Avoid common mistakes to get the best results. If you try different cheeses or go gluten-free, you can customize your meal. Store leftovers wisely for great reheating options. Enjoy your tasty chicken with perfect sides. Start cooking now, and impress your family with this quick and easy dish!

Air Fryer Parmesan Crusted Chicken

Crispy and flavorful chicken breasts coated in a Parmesan and breadcrumb mixture, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2
Calories 400 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko)
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 2 large eggs
  • 1 tablespoon olive oil

Instructions
 

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • In a shallow bowl, whisk together the eggs until well beaten. Set aside.
  • In another bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, paprika, salt, and pepper. Mix until all the dry ingredients are evenly mixed.
  • Take each chicken breast and dip it into the beaten eggs, allowing any excess to drip off.
  • After the chicken is coated in egg, place it into the breadcrumb mixture, pressing firmly to ensure an even and thick coating on all sides.
  • Lightly brush the coated chicken breasts with olive oil to aid in crisping.
  • Place the chicken in a single layer in the air fryer basket. If necessary, work in batches to avoid overcrowding.
  • Cook the chicken in the air fryer for 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown and crispy.
  • Once cooked, remove the chicken from the air fryer and let it rest for a couple of minutes before slicing.

Notes

Serve hot, garnished with fresh parsley and lemon wedges for added freshness.
Keyword air fryer, chicken, crispy, dinner, Parmesan

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