Are you ready to enjoy a crunchy snack that's both easy and delicious? I’ll show you how to make Air Fryer Everything Bagel Chips that are perfect for any occasion. With simple ingredients like bagels, olive oil, and spices, you'll create a tasty treat in no time. Grab your air fryer, and let’s dive into this crispy adventure that will elevate your snack game!
Why I Love This Recipe
- Quick and Easy: This recipe allows you to whip up a delicious snack in just 20 minutes, making it perfect for any occasion.
- Versatile Flavor: The everything bagel seasoning gives these chips a robust flavor, perfect for pairing with dips or enjoying solo.
- Healthier Alternative: Using an air fryer cuts down on oil and calories compared to traditional frying methods, making this a guilt-free snack.
- Customizable: You can easily adjust the seasonings to suit your taste, adding more garlic, spices, or even cheese for extra flavor.
Ingredients
Main Ingredients
- 2 everything bagels
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Seasoning Ingredients
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- ½ teaspoon salt
Kitchen Tools Needed
- Air fryer
- Mixing bowl
- Brush for seasoning
When I make Air Fryer Everything Bagel Chips, I love how simple it is. The main ingredients are easy to find. You need two everything bagels, olive oil, garlic powder, and onion powder. These flavors blend so well and make the chips tasty.
For the seasoning, sesame seeds and poppy seeds add crunch. The salt brings out all the flavors. It's a perfect mix. You will also need a few kitchen tools. An air fryer is key for that crispiness. A mixing bowl helps combine the oils and spices. Finally, a brush helps spread the seasoning on the bagel slices.
Gather these ingredients, and you are ready to make a snack everyone will love!
Step-by-Step Instructions
Preparing the Bagels
Slice the everything bagels into thin pieces. Aim for about ¼ inch thick. You will get around 20-24 slices. A sharp knife helps here. Make sure the slices are even. This will help them cook evenly.
Mixing the Seasoning
In a mixing bowl, combine the olive oil, garlic powder, onion powder, sesame seeds, poppy seeds, and salt. Stir the mix well until all the ingredients blend. This step brings out the best flavors. Each bite of your bagel chips will taste great with this seasoning.
Air Frying the Bagel Chips
Brush the seasoning on both sides of each bagel slice. Make sure to coat them well. Preheat your air fryer to 350°F. Place the bagel slices in a single layer in the basket. You may need to cook them in batches if your air fryer is small. Air fry for 5-7 minutes. Flip them halfway through cooking to get even crispiness. They should turn golden brown. After cooking, let them cool completely. This helps them become extra crunchy. Repeat this with any leftover bagel slices.
Tips & Tricks
Achieving Perfect Crispiness
To get the best crispiness, let the bagel chips cool down after cooking. This step is key, as it helps them harden and become crunchier. For the air fryer, I suggest a temperature of 350°F (175°C). Cook the slices for about 5-7 minutes. Flip them halfway through to ensure even cooking. If your chips are not crispy enough, add one or two extra minutes.
Flavor Enhancements
You can easily boost the flavor of your bagel chips. Try adding some smoked paprika or a dash of cayenne for heat. For a twist, sprinkle on some grated Parmesan or a mix of Italian herbs. When it comes to dips, pair these chips with creamy hummus or a tangy cream cheese spread. These flavors blend well and make for a fun snacking experience.
Batch Cooking
Cooking multiple batches is simple. Just slice all your bagels at once and prepare your seasoning. You can air fry them in batches, making sure to space them out in the basket. This way, they cook evenly. For storing leftover bagel chips, keep them in an airtight container. They stay crispy for about a week. If you want to keep them longer, freeze them. Just pop them back in the air fryer for a quick refresh when you're ready to eat.
Pro Tips
- Slice Thinly: For the best crispiness, ensure your bagel slices are uniformly ¼ inch thick.
- Even Coating: Use a pastry brush to apply the seasoning mixture evenly on both sides for maximum flavor.
- Don’t Overcrowd: Air fry in batches to prevent the bagel chips from steaming and becoming soggy.
- Cool for Crispiness: Allow the bagel chips to cool completely after air frying; this enhances their crunchiness.
Variations
Different Bagel Flavors
You can use different types of bagels for variety. Try plain bagels for a simple taste. Sesame bagels add a nice crunch and nutty flavor. Poppy seed bagels bring a unique twist. Each type gives a new flavor to your chips.
Alternative Seasoning Blends
You can mix it up with different seasonings. Try ranch seasoning for a zesty kick. Cheese seasoning adds a rich taste that’s hard to resist. If you like spice, go for a spicy blend. The options are endless, so let your taste buds guide you!
Healthier Options
For a healthier choice, use whole grain bagels. They pack more fiber and nutrients. Gluten-free bagels are also a great option if you need them. You still get that crispy bite while making smarter choices.
Storage Info
Storing Leftover Bagel Chips
To keep your bagel chips crispy, store them in an airtight container. This helps prevent moisture from making them soggy. You can also place a paper towel in the container to absorb any extra moisture. For best results, enjoy them within a week.
Reheating Instructions
If your bagel chips lose some crispiness, you can refresh them easily. Place the chips back in the air fryer at 350°F for about 3 minutes. This will bring back their crunch. Keep an eye on them to avoid burning.
Freezing Recommendations
You can freeze bagel chips for later use. Lay them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. They can last up to three months. To enjoy, just reheat them in the air fryer as mentioned above.
FAQs
Can I use regular bagels instead of everything bagels?
Yes, you can use regular bagels. They will still taste great. You may miss the mix of flavors from the everything seasoning, but you can add your own. Try using garlic powder, onion powder, sesame seeds, and poppy seeds for a similar taste.
How long do these chips last?
These bagel chips stay fresh for about a week. Store them in an airtight container. Keep them away from moisture. This will help maintain their crispiness.
Can I make these in the oven instead of the air fryer?
Yes, you can bake them in the oven. Preheat your oven to 350°F (175°C). Arrange the bagel slices on a baking sheet in a single layer. Bake for about 10-15 minutes, flipping halfway through, until they are golden and crispy.
What dips pair well with Air Fryer Everything Bagel Chips?
These chips go well with many dips. Hummus adds a creamy touch. Cream cheese pairs well for a classic taste. You can also try guacamole or a spicy salsa for a fun twist.
You learned how to make crispy Air Fryer Everything Bagel Chips using simple ingredients. The recipe is quick and easy, ensuring a satisfying snack. Remember to adjust cooking times to your air fryer for the best crunch. Explore flavor options by trying different bagel types and seasonings. Store your chips for later munching, and reheat them to keep them crispy. Enjoy creating your own delicious bagel chips!
