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Chelles Recipes

Creamy Tomato Basil Gnocchi Soup Rich Flavorful Bowl

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Cooking this creamy tomato basil gnocchi soup is simple and rewarding. You need just a few key ingredients to create a rich and flavorful bowl. Here’s what you’ll need: - 1 tablespoon olive oil - 1 onion, finely chopped - 3 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 4 cups vegetable broth - 1 cup heavy cream or coconut cream for a dairy-free twist - 1 package (16 ounces) gnocchi - 1 cup fresh basil leaves, chopped - Salt and pepper to taste - Optional: 1/2 teaspoon red pepper flakes for heat, grated Parmesan cheese for serving Each ingredient plays a vital role. The olive oil adds a nice base flavor. The onion and garlic provide depth and aroma. Crushed tomatoes bring that classic tomato taste, while vegetable broth gives it a hearty feel. Heavy cream or coconut cream makes the soup rich and smooth. Gnocchi adds a chewy texture that pairs perfectly with the soup. Fresh basil brings a burst of flavor and freshness. Finally, salt and pepper enhance all the tastes. Feel free to add red pepper flakes for spice or sprinkle grated Parmesan cheese on top for an extra layer of flavor. Each ingredient comes together to make a comforting and delicious dish. 1. Sautéing the onions and garlic Start by heating the olive oil in a large pot over medium heat. Add the chopped onion. Cook it for about 5 minutes until it softens. Then, stir in the minced garlic. Cook for another 1-2 minutes until it smells great. 2. Adding herbs and spices Next, sprinkle in the dried oregano and red pepper flakes if you want some heat. Stir everything well. Let it cook for a minute. This step adds a nice flavor to the base of your soup. 3. Combining tomatoes and broth Now, pour in the crushed tomatoes and vegetable broth. Turn up the heat and bring it to a gentle boil. Once it boils, reduce the heat to a simmer. Cook for about 10-15 minutes. This helps all the flavors mix together nicely. 4. Incorporating the cream and gnocchi After the flavors meld, stir in the heavy cream or coconut cream. Bring the soup back to a simmer. Then, add the gnocchi. Cook for about 3-5 minutes until the gnocchi floats. This means it is cooked and ready to eat. 5. Final seasoning and serving suggestions Finally, mix in the chopped basil. Season the soup with salt and pepper to taste. Let it simmer for another 2 minutes. Serve hot in warm bowls. Top with extra basil and grated Parmesan for a special touch. Enjoy your delicious bowl of creamy tomato basil gnocchi soup! - Choosing the right cream: I love using heavy cream for this soup. It adds a rich, smooth texture. If you want a dairy-free option, coconut cream works great too. It gives a nice flavor without the dairy. - How to achieve the perfect thickness: To get that perfect thickness, let the soup simmer. This lets the flavors blend well and helps thicken it. If you want it thicker, add a bit more cream or let it cook longer. - Tips for enhancing flavor: Fresh herbs make a big difference. I always add extra basil at the end. You can also throw in a pinch of sugar if the tomatoes taste too acidic. A splash of balsamic vinegar adds depth and a hint of sweetness. - Best accompaniments: This soup pairs wonderfully with crusty bread. You can also serve it with a fresh salad for a light meal. A sprinkle of grated Parmesan on top makes it even better. - Presentation ideas: Serve the soup in warm bowls. Top with extra basil and Parmesan for a pop of color. A drizzle of olive oil can add a lovely sheen and a hint of flavor. Enjoying this soup on a cozy night makes it even more special! {{image_2}} You can easily make this creamy tomato basil gnocchi soup dairy-free. Use coconut cream instead of heavy cream. It adds a rich, creamy texture without dairy. The flavor remains delicious and gives a slight sweetness. For toppings, you can skip the Parmesan cheese. Instead, try using nutritional yeast. It adds a cheesy taste and is great for a dairy-free diet. You might also enjoy fresh avocado slices or a sprinkle of toasted nuts for a fun crunch. If you want to switch things up, different types of pasta work well too. Try using small shells or even penne. They can absorb the tasty broth just like gnocchi. If you prefer a gluten-free option, look for gluten-free pasta varieties. Adding vegetables makes the soup even heartier. Spinach or kale can boost nutrition and flavor. You might also add cooked chicken or chickpeas for extra protein. These additions make the soup a complete meal. To keep your creamy tomato basil gnocchi soup fresh, store it in the fridge. Use an airtight container to prevent spills and keep out air. This soup stays good for about three days. Make sure it cools down before sealing it. If you want to enjoy it later, follow these steps. If you want to freeze this soup, it’s easy! First, let it cool completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. This way, the soup won’t burst. You can freeze it for up to three months. When you're ready to eat, just thaw it in the fridge overnight. To reheat without losing flavor, heat it slowly on the stove. Use low to medium heat and stir often. If the soup is too thick after freezing, add a splash of vegetable broth. This helps bring back its creamy texture. You can also use a microwave, but be careful. Heat it in short bursts and stir in between to avoid hot spots. Enjoy your warm, tasty soup! Yes, you can make this soup ahead of time. Prepare it fully, then cool it down. Store it in an airtight container in the fridge. Reheat it gently before serving. The flavors will deepen overnight, making it even better. If you want to swap gnocchi, consider using small pasta shapes. Rice or quinoa can work too. If you prefer a low-carb option, try cauliflower gnocchi. Each option will give a different texture, but they'll still taste great. Absolutely! This soup is perfect for meal prep. It stores well and keeps its flavor. Portion it out in containers for easy lunches or dinners. Just reheat when you’re ready to eat, and enjoy a warm bowl anytime. This soup lasts about 3 to 4 days in the fridge. Make sure to store it in a sealed container. If you notice any odd smells or changes in color, it’s best to toss it. Enjoy fresh for the best taste! This blog post covered how to make a delicious gnocchi soup with simple steps and key tips. We discussed the main ingredients like olive oil, garlic, and heavy cream. I shared preparation steps to ensure great flavor and perfect thickness. You learned about storage and reheating, plus variations for dietary needs. Remember, making soup is fun and easy. Now, grab your ingredients and enjoy the cooking!

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If you’re craving a warm and cozy meal, look no further! My Creamy Tomato Basil Gnocchi Soup is a rich and flavorful bowl that will warm your heart. It’s packed with fresh ingredients and simple steps to bring the best flavors out in no time. Whether you’re a beginner or a veteran in the kitchen, this dish is easy to follow and delights every palate. Let’s dive into the delicious details!

Ingredients

Cooking this creamy tomato basil gnocchi soup is simple and rewarding. You need just a few key ingredients to create a rich and flavorful bowl. Here’s what you’ll need:

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut cream for a dairy-free twist
  • 1 package (16 ounces) gnocchi
  • 1 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Optional: 1/2 teaspoon red pepper flakes for heat, grated Parmesan cheese for serving

Each ingredient plays a vital role. The olive oil adds a nice base flavor. The onion and garlic provide depth and aroma. Crushed tomatoes bring that classic tomato taste, while vegetable broth gives it a hearty feel.

Heavy cream or coconut cream makes the soup rich and smooth. Gnocchi adds a chewy texture that pairs perfectly with the soup. Fresh basil brings a burst of flavor and freshness. Finally, salt and pepper enhance all the tastes.

Feel free to add red pepper flakes for spice or sprinkle grated Parmesan cheese on top for an extra layer of flavor. Each ingredient comes together to make a comforting and delicious dish.

Step-by-Step Instructions

Preparation Steps

1. Sautéing the onions and garlic

Start by heating the olive oil in a large pot over medium heat. Add the chopped onion. Cook it for about 5 minutes until it softens. Then, stir in the minced garlic. Cook for another 1-2 minutes until it smells great.

2. Adding herbs and spices

Next, sprinkle in the dried oregano and red pepper flakes if you want some heat. Stir everything well. Let it cook for a minute. This step adds a nice flavor to the base of your soup.

3. Combining tomatoes and broth

Now, pour in the crushed tomatoes and vegetable broth. Turn up the heat and bring it to a gentle boil. Once it boils, reduce the heat to a simmer. Cook for about 10-15 minutes. This helps all the flavors mix together nicely.

4. Incorporating the cream and gnocchi

After the flavors meld, stir in the heavy cream or coconut cream. Bring the soup back to a simmer. Then, add the gnocchi. Cook for about 3-5 minutes until the gnocchi floats. This means it is cooked and ready to eat.

5. Final seasoning and serving suggestions

Finally, mix in the chopped basil. Season the soup with salt and pepper to taste. Let it simmer for another 2 minutes. Serve hot in warm bowls. Top with extra basil and grated Parmesan for a special touch. Enjoy your delicious bowl of creamy tomato basil gnocchi soup!

Tips & Tricks

Making It Perfect

  • Choosing the right cream: I love using heavy cream for this soup. It adds a rich, smooth texture. If you want a dairy-free option, coconut cream works great too. It gives a nice flavor without the dairy.
  • How to achieve the perfect thickness: To get that perfect thickness, let the soup simmer. This lets the flavors blend well and helps thicken it. If you want it thicker, add a bit more cream or let it cook longer.
  • Tips for enhancing flavor: Fresh herbs make a big difference. I always add extra basil at the end. You can also throw in a pinch of sugar if the tomatoes taste too acidic. A splash of balsamic vinegar adds depth and a hint of sweetness.

Serving Suggestions

  • Best accompaniments: This soup pairs wonderfully with crusty bread. You can also serve it with a fresh salad for a light meal. A sprinkle of grated Parmesan on top makes it even better.
  • Presentation ideas: Serve the soup in warm bowls. Top with extra basil and Parmesan for a pop of color. A drizzle of olive oil can add a lovely sheen and a hint of flavor. Enjoying this soup on a cozy night makes it even more special!

Variations

Dairy-Free Options

You can easily make this creamy tomato basil gnocchi soup dairy-free. Use coconut cream instead of heavy cream. It adds a rich, creamy texture without dairy. The flavor remains delicious and gives a slight sweetness.

For toppings, you can skip the Parmesan cheese. Instead, try using nutritional yeast. It adds a cheesy taste and is great for a dairy-free diet. You might also enjoy fresh avocado slices or a sprinkle of toasted nuts for a fun crunch.

Alternative Ingredients

If you want to switch things up, different types of pasta work well too. Try using small shells or even penne. They can absorb the tasty broth just like gnocchi. If you prefer a gluten-free option, look for gluten-free pasta varieties.

Adding vegetables makes the soup even heartier. Spinach or kale can boost nutrition and flavor. You might also add cooked chicken or chickpeas for extra protein. These additions make the soup a complete meal.

Storage Info

How to Store

To keep your creamy tomato basil gnocchi soup fresh, store it in the fridge. Use an airtight container to prevent spills and keep out air. This soup stays good for about three days. Make sure it cools down before sealing it. If you want to enjoy it later, follow these steps.

Freezing Instructions

If you want to freeze this soup, it’s easy! First, let it cool completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. This way, the soup won’t burst. You can freeze it for up to three months. When you’re ready to eat, just thaw it in the fridge overnight.

Reheating Tips

To reheat without losing flavor, heat it slowly on the stove. Use low to medium heat and stir often. If the soup is too thick after freezing, add a splash of vegetable broth. This helps bring back its creamy texture. You can also use a microwave, but be careful. Heat it in short bursts and stir in between to avoid hot spots. Enjoy your warm, tasty soup!

FAQs

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. Prepare it fully, then cool it down. Store it in an airtight container in the fridge. Reheat it gently before serving. The flavors will deepen overnight, making it even better.

What can I substitute for gnocchi?

If you want to swap gnocchi, consider using small pasta shapes. Rice or quinoa can work too. If you prefer a low-carb option, try cauliflower gnocchi. Each option will give a different texture, but they’ll still taste great.

Is this soup suitable for meal prep?

Absolutely! This soup is perfect for meal prep. It stores well and keeps its flavor. Portion it out in containers for easy lunches or dinners. Just reheat when you’re ready to eat, and enjoy a warm bowl anytime.

How long does it last in the fridge?

This soup lasts about 3 to 4 days in the fridge. Make sure to store it in a sealed container. If you notice any odd smells or changes in color, it’s best to toss it. Enjoy fresh for the best taste!

This blog post covered how to make a delicious gnocchi soup with simple steps and key tips. We discussed the main ingredients like olive oil, garlic, and heavy cream. I shared preparation steps to ensure great flavor and perfect thickness. You learned about storage and reheating, plus variations for dietary needs.

Remember, making soup is fun and easy. Now, grab your ingredients and enjoy the cooking!

Cooking this creamy tomato basil gnocchi soup is simple and rewarding. You need just a few key ingredients to create a rich and flavorful bowl. Here’s what you’ll need: - 1 tablespoon olive oil - 1 onion, finely chopped - 3 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 4 cups vegetable broth - 1 cup heavy cream or coconut cream for a dairy-free twist - 1 package (16 ounces) gnocchi - 1 cup fresh basil leaves, chopped - Salt and pepper to taste - Optional: 1/2 teaspoon red pepper flakes for heat, grated Parmesan cheese for serving Each ingredient plays a vital role. The olive oil adds a nice base flavor. The onion and garlic provide depth and aroma. Crushed tomatoes bring that classic tomato taste, while vegetable broth gives it a hearty feel. Heavy cream or coconut cream makes the soup rich and smooth. Gnocchi adds a chewy texture that pairs perfectly with the soup. Fresh basil brings a burst of flavor and freshness. Finally, salt and pepper enhance all the tastes. Feel free to add red pepper flakes for spice or sprinkle grated Parmesan cheese on top for an extra layer of flavor. Each ingredient comes together to make a comforting and delicious dish. 1. Sautéing the onions and garlic Start by heating the olive oil in a large pot over medium heat. Add the chopped onion. Cook it for about 5 minutes until it softens. Then, stir in the minced garlic. Cook for another 1-2 minutes until it smells great. 2. Adding herbs and spices Next, sprinkle in the dried oregano and red pepper flakes if you want some heat. Stir everything well. Let it cook for a minute. This step adds a nice flavor to the base of your soup. 3. Combining tomatoes and broth Now, pour in the crushed tomatoes and vegetable broth. Turn up the heat and bring it to a gentle boil. Once it boils, reduce the heat to a simmer. Cook for about 10-15 minutes. This helps all the flavors mix together nicely. 4. Incorporating the cream and gnocchi After the flavors meld, stir in the heavy cream or coconut cream. Bring the soup back to a simmer. Then, add the gnocchi. Cook for about 3-5 minutes until the gnocchi floats. This means it is cooked and ready to eat. 5. Final seasoning and serving suggestions Finally, mix in the chopped basil. Season the soup with salt and pepper to taste. Let it simmer for another 2 minutes. Serve hot in warm bowls. Top with extra basil and grated Parmesan for a special touch. Enjoy your delicious bowl of creamy tomato basil gnocchi soup! - Choosing the right cream: I love using heavy cream for this soup. It adds a rich, smooth texture. If you want a dairy-free option, coconut cream works great too. It gives a nice flavor without the dairy. - How to achieve the perfect thickness: To get that perfect thickness, let the soup simmer. This lets the flavors blend well and helps thicken it. If you want it thicker, add a bit more cream or let it cook longer. - Tips for enhancing flavor: Fresh herbs make a big difference. I always add extra basil at the end. You can also throw in a pinch of sugar if the tomatoes taste too acidic. A splash of balsamic vinegar adds depth and a hint of sweetness. - Best accompaniments: This soup pairs wonderfully with crusty bread. You can also serve it with a fresh salad for a light meal. A sprinkle of grated Parmesan on top makes it even better. - Presentation ideas: Serve the soup in warm bowls. Top with extra basil and Parmesan for a pop of color. A drizzle of olive oil can add a lovely sheen and a hint of flavor. Enjoying this soup on a cozy night makes it even more special! {{image_2}} You can easily make this creamy tomato basil gnocchi soup dairy-free. Use coconut cream instead of heavy cream. It adds a rich, creamy texture without dairy. The flavor remains delicious and gives a slight sweetness. For toppings, you can skip the Parmesan cheese. Instead, try using nutritional yeast. It adds a cheesy taste and is great for a dairy-free diet. You might also enjoy fresh avocado slices or a sprinkle of toasted nuts for a fun crunch. If you want to switch things up, different types of pasta work well too. Try using small shells or even penne. They can absorb the tasty broth just like gnocchi. If you prefer a gluten-free option, look for gluten-free pasta varieties. Adding vegetables makes the soup even heartier. Spinach or kale can boost nutrition and flavor. You might also add cooked chicken or chickpeas for extra protein. These additions make the soup a complete meal. To keep your creamy tomato basil gnocchi soup fresh, store it in the fridge. Use an airtight container to prevent spills and keep out air. This soup stays good for about three days. Make sure it cools down before sealing it. If you want to enjoy it later, follow these steps. If you want to freeze this soup, it’s easy! First, let it cool completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. This way, the soup won’t burst. You can freeze it for up to three months. When you're ready to eat, just thaw it in the fridge overnight. To reheat without losing flavor, heat it slowly on the stove. Use low to medium heat and stir often. If the soup is too thick after freezing, add a splash of vegetable broth. This helps bring back its creamy texture. You can also use a microwave, but be careful. Heat it in short bursts and stir in between to avoid hot spots. Enjoy your warm, tasty soup! Yes, you can make this soup ahead of time. Prepare it fully, then cool it down. Store it in an airtight container in the fridge. Reheat it gently before serving. The flavors will deepen overnight, making it even better. If you want to swap gnocchi, consider using small pasta shapes. Rice or quinoa can work too. If you prefer a low-carb option, try cauliflower gnocchi. Each option will give a different texture, but they'll still taste great. Absolutely! This soup is perfect for meal prep. It stores well and keeps its flavor. Portion it out in containers for easy lunches or dinners. Just reheat when you’re ready to eat, and enjoy a warm bowl anytime. This soup lasts about 3 to 4 days in the fridge. Make sure to store it in a sealed container. If you notice any odd smells or changes in color, it’s best to toss it. Enjoy fresh for the best taste! This blog post covered how to make a delicious gnocchi soup with simple steps and key tips. We discussed the main ingredients like olive oil, garlic, and heavy cream. I shared preparation steps to ensure great flavor and perfect thickness. You learned about storage and reheating, plus variations for dietary needs. Remember, making soup is fun and easy. Now, grab your ingredients and enjoy the cooking!

Creamy Tomato Basil Gnocchi Soup

Indulge in a bowl of creamy tomato basil gnocchi soup that warms the soul! This easy recipe combines rich flavors of crushed tomatoes, fresh basil, and tender gnocchi, all in a delightful creamy broth. Perfect for a cozy dinner, this soup is ready in just 30 minutes. Discover how to make this comforting dish that everyone will love. Click to explore the full recipe and enjoy a taste of comfort today!
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Ingredients
  

1 tablespoon olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

1 can (28 ounces) crushed tomatoes

4 cups vegetable broth

1 cup heavy cream or coconut cream for a dairy-free alternative

1 package (16 ounces) gnocchi

1 cup fresh basil leaves, chopped

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.

    Stir in the minced garlic, oregano, and red pepper flakes, and cook for another 1-2 minutes until fragrant.

      Add the crushed tomatoes and vegetable broth to the pot. Increase the heat to bring the mixture to a gentle boil, then reduce to a simmer. Cook for about 10-15 minutes to allow the flavors to meld.

        Stir in the heavy cream (or coconut cream) and bring the soup back to a simmer.

          Add the gnocchi to the pot and cook for about 3-5 minutes, or until they float to the top, indicating they are cooked.

            Stir in the chopped basil and season with salt and pepper to taste. Let it simmer for an additional 2 minutes.

              Serve hot, garnished with grated Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                  - Presentation Tips: Serve in warm bowls topped with extra chopped basil and a sprinkle of grated Parmesan for an inviting touch. Enjoy with crusty bread on the side!

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