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- 8 oz cheese tortellini - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 3 medium carrots, sliced - 1 zucchini, diced - 1 red bell pepper, chopped - 4 cups vegetable broth - 1 cup canned diced tomatoes (with juices) - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - 2 cups fresh spinach - Grated Parmesan cheese for serving (optional) Quality ingredients make a huge difference. Use fresh vegetables for the best flavor. Choose good cheese tortellini for a creamy taste. I prefer organic vegetable broth for a rich base. It adds depth to the soup. Canned tomatoes should be whole or diced, packed in juice for extra flavor. Always check the expiration date on canned goods. Fresh spinach should be bright green and crisp. You can change ingredients based on what you have. Use frozen tortellini if fresh is not available. Swap the cheese tortellini for meat-filled or gluten-free versions. For the broth, homemade is great, but store-bought works too. If you don’t have red bell pepper, use any color. You can replace zucchini with yellow squash or green beans. Add different herbs like thyme or parsley for unique flavors. {{ingredient_image_1}} Making Tortellini Vegetable Soup is simple and fun. First, you sauté your veggies. Then, you add broth and tomatoes. Next, you cook the tortellini. Finally, mix in fresh spinach for a bright touch. 1. Heat the Olive Oil: In a large pot, warm 1 tablespoon of olive oil over medium heat. 2. Sauté the Onion: Add 1 small diced onion. Sauté it for about 3-4 minutes until it looks clear. 3. Add Garlic: Stir in 2 minced garlic cloves. Cook for 1 more minute until you smell the garlic. 4. Cook the Vegetables: Toss in 3 sliced carrots, 1 diced zucchini, and 1 chopped red bell pepper. Cook for 5-7 minutes until the veggies are soft. 5. Add Broth and Tomatoes: Pour in 4 cups of vegetable broth. Add 1 cup of canned diced tomatoes with juices, along with 1 teaspoon each of dried basil and oregano. Season with salt and pepper. 6. Boil the Soup: Bring the soup to a boil. This helps all the flavors come together. 7. Simmer: Once boiling, reduce the heat. Let it simmer for 10 minutes to blend the flavors well. 8. Cook the Tortellini: Add 8 oz of cheese tortellini. Cook according to package directions, usually 3-5 minutes. 9. Add Spinach: Stir in 2 cups of fresh spinach. Cook for about 2 minutes until it wilts. 10. Serve: Ladle the hot soup into bowls. You can sprinkle grated Parmesan cheese on top if you like. - Heating Oil: Use a pot that is big enough to hold all the soup. A heavy bottom pot works best. - Sautéing Onions: Clear onions are ready when they look shiny and soft. - Adding Garlic: Be careful not to burn the garlic; it can turn bitter. - Cooking Vegetables: Stir often to cook evenly. You want them to be tender but not mushy. - Simmering: Keep the lid partially on to let steam escape while cooking. - Cooking Tortellini: Check the package for cooking times. It should be tender but not too soft. - Adding Spinach: Fresh spinach cooks quickly, so keep an eye on it. You want it to stay bright green. Following these steps will lead you to a warm, hearty bowl of Tortellini Vegetable Soup that you can enjoy any day! To make the soup burst with flavor, use fresh herbs. Fresh basil and oregano always taste better than dried. If you only have dried herbs, add them early while cooking. This gives them time to release their flavors. For a touch of heat, add a pinch of red pepper flakes. This enhances the overall taste without overpowering the dish. To achieve a great texture, sauté your veggies first. This step adds depth and makes them tender. Be careful not to overcook them. You want them to stay a bit crunchy. When adding the tortellini, stir gently. This helps avoid breaking them. If the soup seems too thick, add more vegetable broth until you reach the right consistency. Serve the soup hot in bowls with a sprinkle of Parmesan cheese on top. This adds richness and flavor. Crusty bread pairs perfectly with this dish. It’s great for dipping! For a complete meal, consider a light salad on the side. A simple green salad with a lemon vinaigrette complements the soup well. Enjoy the warmth and comfort this dish brings! Pro Tips Fresh Herbs for Flavor: Add fresh basil or parsley just before serving to enhance the soup's flavor and provide a vibrant color. Veggie Variations: Feel free to swap in your favorite vegetables like broccoli or kale for added nutrition and flavor. Make it Creamy: For a creamier soup, stir in a splash of heavy cream or coconut milk just before serving. Leftover Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain texture. {{image_2}} You can boost the protein in your tortellini vegetable soup easily. Adding cooked chicken, sausage, or beans can help. If you use chicken, shred it before adding it to the pot. For beans, try white beans or chickpeas. They add creaminess and nutrition. If you want a meatless option, add tofu or tempeh. These options keep it hearty and filling. This soup is great for vegetarians and vegans. To make it vegan, skip the cheese tortellini and use a vegan brand. You can also leave out the Parmesan cheese on top. Use vegetable broth to keep it plant-based. You can add extra veggies like mushrooms or peas for more flavor. The soup will still taste amazing without meat or dairy. Switching up the vegetables can keep this soup fun. In spring, add asparagus or fresh peas. In summer, try corn or fresh green beans. In fall, use squash or sweet potatoes. In winter, root vegetables like turnips work well. Just remember to cut them into small, even pieces. This keeps the soup cooking evenly. Mix and match based on what’s fresh and in season. After making your Tortellini Vegetable Soup, let it cool down. Once it cools, store it in an airtight container. This keeps the soup fresh and good to eat. Place it in the fridge if you plan to eat it within three days. Remember to label the container with the date. This way, you won’t forget how long it has been stored. You can freeze this soup if you want to save some for later. Use a freezer-safe container and leave some space at the top. Soup expands when it freezes. It’s best to freeze it without the tortellini if you can. Cook the tortellini fresh later for the best taste. The soup will stay good in the freezer for up to three months. To reheat, take the soup out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. When ready, pour the soup into a pot. Heat it on medium until it bubbles gently. If you froze the soup without the tortellini, add the tortellini now. Cook it according to the package instructions. Stir in some fresh spinach at the end for extra flavor. Enjoy your warm and hearty soup! What is tortellini vegetable soup? Tortellini vegetable soup is a warm dish made with cheese tortellini and fresh veggies. You’ll find carrots, zucchini, and bell peppers, all simmered in a tasty broth. How long does it take to make? It takes about 30 minutes to make this soup, from prep to serving. You can enjoy it quickly, making it perfect for busy days. Can I use frozen tortellini? Yes, frozen tortellini works well in this recipe. Just add a few extra minutes to the cooking time. My soup is too salty. What can I do? If your soup tastes salty, add more water or broth to balance it out. You can also add more veggies to soak up the salt. Why is my soup too thick? If the soup is thick, add more vegetable broth or water. Stir it well and heat it back up. How can I make my soup more flavorful? Use fresh herbs like basil and oregano, and add a splash of lemon juice. This brightens up the flavors. Is tortellini vegetable soup healthy? Yes, this soup is healthy! It packs in vitamins from the fresh veggies and protein from the tortellini. What are the main nutrients in this soup? This soup provides fiber from the vegetables and protein from the cheese tortellini. It’s low in fat and high in flavor. Can this soup fit into a balanced diet? Absolutely! Pair it with a side salad for a well-rounded meal. Enjoy it as a satisfying lunch or dinner option. We covered the key ingredients, cooking steps, and expert tips for making tortellini vegetable soup. I shared ways to enhance flavor, texture, and possible variations. We also discussed storage tips and answered common questions. Now, you have all the tools to create a delightful soup. Enjoy exploring different ingredients and sharing this dish with others. Simple changes can make your soup great every time. Happy cooking!

Tortellini Garden Delight Soup

A hearty and flavorful vegetable soup with cheese tortellini.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 250 kcal

Ingredients
  

  • 8 oz cheese tortellini
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 1 medium zucchini, diced
  • 1 red bell pepper, chopped
  • 4 cups vegetable broth
  • 1 cup canned diced tomatoes (with juices)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 2 cups fresh spinach
  • for serving grated Parmesan cheese (optional)

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  • Stir in the minced garlic and cook for another minute till fragrant.
  • Add sliced carrots, zucchini, and chopped red bell pepper to the pot. Cook for about 5-7 minutes, stirring occasionally until vegetables are slightly softened.
  • Pour in the vegetable broth and add the canned diced tomatoes, basil, oregano, salt, and pepper. Bring the soup to a boil.
  • Once boiling, reduce the heat to a simmer and let it cook for 10 minutes to allow the flavors to meld.
  • Add the cheese tortellini to the soup and cook according to the package instructions (typically 3-5 minutes) until tender.
  • Stir in the fresh spinach until wilted, about 2 minutes. Adjust seasoning if needed.
  • Serve hot, garnished with grated Parmesan cheese if desired.

Notes

Grated Parmesan cheese is optional for serving.
Keyword healthy, soup, tortellini, vegetarian