Ranch Chicken Broccoli Pasta

$For this dish, we need simple and tasty ingredients. Here’s what you will need: - 2 cups penne pasta - 1 pound chicken breast, diced - 2 cups broccoli florets - 1 cup ranch dressing - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 3 cloves garlic, minced - Salt and pepper to taste - Crushed red pepper flakes (optional for spice) Each ingredient plays a key role in bringing flavor and texture to the meal. The chicken gives protein, while the broccoli adds a fresh crunch. The ranch dressing ties it all together with its creamy taste. The cheeses melt beautifully, making the dish rich and comforting. You can switch out some ingredients if needed. For pasta, you might use: - Fusilli - Farfalle - Whole wheat pasta for a healthier option If you don’t have ranch dressing, consider using: - Greek yogurt with herbs - Homemade ranch mix with mayo and sour cream These swaps can still keep the dish tasty! To prepare this meal, gather a few kitchen tools: - Large pot for boiling pasta - Large skillet for sautéing chicken - Cutting board and knife for dicing - Measuring cups for ingredients - Mixing spoon for combining everything These tools will help you cook efficiently and make cleanup easier. Enjoy making this easy and delicious dish! {{ingredient_image_1}} Start by boiling a large pot of salted water. Add 2 cups of penne pasta and cook it for about 8-10 minutes. You want it to be al dente. About 2-3 minutes before the pasta is done, toss in 2 cups of broccoli florets. This way, the broccoli cooks perfectly while the pasta finishes. Drain both in a colander and set them aside. Now, let’s focus on the chicken. Take 1 pound of chicken breast and dice it into small, even pieces. This helps it cook evenly. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken and season it with salt, pepper, and optional crushed red pepper flakes for a kick. Cook for 5-7 minutes until the chicken turns golden brown and is no longer pink inside. Once your chicken is cooked, add 3 cloves of minced garlic to the skillet. Sauté for 1-2 minutes until it smells amazing. Now, add the drained pasta and broccoli to the skillet. Pour in 1 cup of ranch dressing and stir everything together. Lower the heat and sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan on top. Gently mix until the cheese melts and coats everything. Taste and adjust seasoning if needed, and serve warm for a delightful meal! To sauté chicken and garlic well, start with a hot skillet. Use medium heat and add olive oil first. This helps the chicken cook evenly. Cut your chicken into small, even pieces. This way, it cooks faster and stays juicy. Add the chicken to the skillet and let it sear without stirring for a few minutes. This forms a nice brown crust. When it’s golden, flip it and cook the other side. After the chicken is cooked, add minced garlic. Stir it for just a minute or two. Garlic cooks fast and can burn easily. Seasoning is key to making this dish pop. Start with salt and pepper. You can always add more later. If you like a bit of heat, use crushed red pepper flakes. Taste your dish as you go. After adding ranch dressing, mix well and check the flavor. If it needs more zing, add a touch more ranch or salt. You can also mix in a splash of lemon juice for brightness. For a great presentation, use large shallow bowls. This makes the dish look inviting. Sprinkle extra shredded cheese on top for richness. Add a bit of chopped parsley or green onions for color. These small touches make your meal look gourmet. If you have any leftovers, keep them in a sealed container. They’ll taste great the next day too! Pro Tips Cook Chicken Evenly: Ensure that the chicken pieces are roughly the same size for even cooking. This will help achieve that perfect golden brown color without any undercooked bits. Use Fresh Broccoli: Fresh broccoli has a better texture and flavor than frozen. If using frozen, make sure to thaw and drain it well to avoid excess moisture in the dish. Cheese Variations: Feel free to experiment with different cheeses, such as mozzarella or pepper jack, to add a unique twist to the flavor profile of the dish. Ranch Dressing Alternatives: If you're looking for a lighter option, consider using a yogurt-based ranch dressing or homemade ranch for a fresher taste. {{image_2}} You can swap the chicken for turkey. Turkey has a lighter taste but still gives great protein. Shrimp is another fun option. Cook it just until it turns pink. For a plant-based choice, try tofu. Press and cube the tofu, then sauté it like chicken. Each protein option changes the dish but keeps it tasty. While broccoli shines in this dish, feel free to get creative. You can add bell peppers for crunch or spinach for color. Zucchini works well, too. Just chop it small and add it with the broccoli. Carrots add a nice sweetness. Mix and match veggies to your taste! Ranch dressing is a classic, but you can try other flavors. Caesar dressing gives a nice twist. Try a honey mustard for something sweet. You might even use a blue cheese dressing for bold flavor. Each dressing adds its own flair, so don’t be afraid to experiment! To keep your Ranch Chicken Broccoli Pasta fresh, store it in an airtight container. Make sure to cool the dish before sealing it. This helps prevent moisture build-up. When you want to reheat it, use the microwave or a skillet. For the microwave, heat in short bursts. Stir often to ensure even heating. If using a skillet, add a splash of water to help it warm up nicely. You can freeze this dish for later. Let it cool completely, then transfer it to a freezer-safe container. Seal it tightly to avoid freezer burn. When ready to eat, thaw it in the fridge overnight. For a quick thaw, place it in cold water. Reheat it in the microwave or on the stove, just like with leftovers. In the fridge, this dish lasts about 3 to 4 days. If you freeze it, it can last up to 3 months. Always check for any signs of spoilage before eating. If it smells off or looks strange, it’s best to toss it. Yes, you can make this pasta dish ahead of time. To prepare in advance, cook the pasta, broccoli, and chicken as the recipe states. Let everything cool down, then store it in an airtight container in the fridge. When you’re ready to eat, reheat it on the stove or in the microwave. Add a splash of ranch dressing to keep it moist. Ranch dressing plays a big role in this recipe. It gives the dish a creamy texture and a distinct flavor. If you skip it, the dish may taste different. You could try a different dressing if you want a twist, but ranch is the star here. You can serve this pasta with a simple side salad or garlic bread. A side of steamed vegetables also pairs well. If you want something heartier, try serving it with roasted potatoes or a fresh fruit salad for a sweet touch. This blog post covered key ingredients for Ranch Chicken Broccoli Pasta, including options and swaps. We shared step-by-step cooking instructions to perfect your dish. Useful tips helped enhance flavors and presentation. You learned about different protein and veggie choices, plus storage advice. In conclusion, you can easily adapt this recipe to suit your taste. Experiment and enjoy making it your own.$

Ranch Chicken Broccoli Pasta

A creamy and flavorful pasta dish with chicken, broccoli, and ranch dressing.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Ingredients

2 cups penne pasta
1 pound chicken breast, diced
2 cups broccoli florets
1 cup ranch dressing
1 cup shredded cheddar cheese
0.5 cup grated Parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
to taste Salt and pepper
optional Crushed red pepper flakes

Instructions

Begin by cooking the penne pasta in a large pot of salted boiling water according to package instructions. About 2-3 minutes before the pasta is done, add the broccoli florets to the pot. This will cook the broccoli perfectly while the pasta finishes.
Drain the pasta and broccoli, and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt, pepper, and crushed red pepper flakes if using. Cook for about 5-7 minutes until the chicken is fully cooked and golden brown.
When the chicken is cooked, add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
Add the cooked pasta and broccoli to the skillet with the chicken. Pour in the ranch dressing, and stir to combine everything thoroughly.
Reduce heat to low and sprinkle the shredded cheddar cheese and grated Parmesan over the top. Stir gently until the cheese is melted and everything is nicely coated.
Taste and adjust seasoning if needed, adding more salt, pepper, or ranch dressing as desired.
Serve warm.

Notes

Serve the pasta in large shallow bowls, garnished with extra shredded cheese and a sprinkle of chopped parsley or green onions for a pop of color.

Keyword broccoli, cheese, chicken, pasta, ranch