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To make homemade cheesy pizza pockets, you need a few key items: - 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - 1 teaspoon salt - 3/4 cup warm water (about 110°F) - 1 tablespoon olive oil - 1 cup shredded mozzarella cheese - 1/2 cup diced pepperoni (or your favorite filling) - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Olive oil for brushing These ingredients create a delicious dough that holds all the cheesy goodness inside. The flour gives structure, while the yeast helps it rise. The cheese and pepperoni ensure each bite is packed with flavor. You can add more fun to your pizza pockets with extra fillings: - Vegetables like bell peppers, mushrooms, or onions - Other meats such as sausage or ham - Marinara sauce for dipping Adding these options lets you customize your pizza pockets to fit your taste. You can make them as simple or loaded as you want! To whip up these tasty treats, gather a few tools: - Mixing bowls for combining ingredients - Rolling pin to flatten the dough - Baking sheet for cooking the pockets Having the right equipment makes the process smooth. It helps you create perfect pizza pockets that everyone will love! {{ingredient_image_1}} 1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix these dry ingredients well. This mix forms a strong base for our dough. 2. Gradually add warm water and olive oil to the dry mix. Stir until a dough begins to form. The warm water helps activate the yeast. 1. Knead the dough on a floured surface for about 5-7 minutes. This helps create a smooth and elastic texture. A well-kneaded dough will rise better. 2. Place the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm place for about 30-45 minutes. The dough should double in size. For best results, keep it away from drafts. 1. Once the dough has risen, punch it down gently. Roll it out on a floured surface to about 1/4-inch thickness. This prepares the dough for cutting. 2. Using a round cutter or a glass, cut circles from the dough. Aim for circles about 4-5 inches in diameter. 3. On half of each circle, place a tablespoon of shredded mozzarella cheese, a few pieces of diced pepperoni, a sprinkle of oregano, and garlic powder. This filling gives a tasty flavor. 4. Fold the other half of the dough circle over the filling. Press the edges firmly to seal. For extra security, use a fork to crimp the edges. 5. Place the pizza pockets on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil. This step helps them turn golden brown. 6. Bake in the preheated oven at 425°F (220°C) for 15-20 minutes. Keep an eye on them until they are golden brown. 7. Allow the pizza pockets to cool slightly. Serve warm with marinara sauce for dipping. Enjoy your homemade cheesy pizza pockets! To perfect the dough, you need a few simple tips. First, use fresh ingredients. Check the yeast to ensure it's active. When mixing, add the warm water slowly. This helps keep the dough from being too wet. Knead the dough until it's smooth and elastic. This usually takes about 5-7 minutes. If your dough feels sticky, add a little more flour. The right dough should feel soft but not too wet. While pepperoni is a classic, try other fillings for fun. You can use cooked sausage, diced bell peppers, or mushrooms. For a veggie option, add spinach or zucchini. Cheese lovers can mix mozzarella with cheddar for a tasty twist. Want something unique? Try apple slices with brie for a sweet pocket. The options are endless, so let your taste guide you! To get that golden brown crust, preheat your oven well. Set it to 425°F (220°C) before baking. Brush the tops of your pockets with olive oil. This helps them brown nicely. Keep an eye on them while baking. They usually take 15-20 minutes. If they start to brown too fast, cover them with foil. This way, you’ll get a perfect crust every time! Pro Tips Use Fresh Ingredients: Always opt for fresh mozzarella and high-quality pepperoni to elevate the flavor of your pizza pockets. Perfect Dough Texture: Ensure your dough is not too sticky; add a little extra flour if necessary while kneading. Seal Well: Press the edges firmly to prevent the filling from leaking out during baking, and crimp with a fork for added security. Experiment with Fillings: Try different fillings such as vegetables, sausage, or even a mix of cheeses for a unique twist on traditional pizza pockets. {{image_2}} You can switch up the cheese in your pizza pockets. Mozzarella is classic, but try provolone for a sharper taste. Cheddar adds a rich flavor. If you want a dairy-free option, use vegan cheese. Just make sure it melts well. Each cheese brings a unique touch to the pockets. Get creative with your filling! BBQ chicken gives a sweet and tangy kick. For a veggie option, fill them with bell peppers, onions, and mushrooms. Mix and match your favorite toppings. You can even make a breakfast version with eggs and bacon. The possibilities are endless, and that makes it fun! Need to feed a crowd? Simply double the ingredients. If you want fewer pockets, halve the recipe. Each pocket is about the size of your hand, so one or two is perfect for a snack. Adjust the baking time slightly if you make them bigger or smaller. Always keep an eye on them until golden brown. After you enjoy your pizza pockets, store any leftovers right away. Place them in an airtight container. This keeps them fresh. If you want to freeze them, wrap each pocket in plastic wrap. Then put them in a freezer bag. This way, they won't get freezer burn. When you are ready to eat again, it's time to reheat. Use the oven for the best results. Preheat it to 350°F (175°C). Place the pizza pockets on a baking sheet. Heat them for about 10-15 minutes. This keeps the crust crispy. You can also use a microwave if you are in a rush. Just heat for 30 seconds to 1 minute. But the crust will be softer. In the fridge, your pizza pockets last for about 3-4 days. If you freeze them, they can last up to 2 months. Just remember to label your bags with the date. That way, you know when to eat them! Yes, you can make the dough ahead of time. To do this, follow these steps: - Mix all dry ingredients in a bowl. - Add wet ingredients and form the dough. - Knead it well, then let it rise. - Once risen, punch it down and wrap it tightly in plastic wrap. - Store it in the fridge for up to 24 hours. When you're ready to bake, take the dough out and let it warm for 30 minutes. This helps it rise again for a fluffier texture. If you don’t have instant yeast, you can use active dry yeast. Here’s how: - Use the same amount, 1 teaspoon. - Activate it first by mixing it with warm water and sugar. Let it sit for about 5 minutes until it foams. - Then, add the activated yeast to your dry ingredients as you mix. This method works well, but it may take a bit longer for the dough to rise. Yes, you can bake pizza pockets in an air fryer! Here’s how: - Preheat your air fryer to 375°F (190°C). - Arrange the pizza pockets in a single layer. Leave space between them. - Cook for about 10-12 minutes, flipping halfway through. - They should be golden brown when done. Air frying gives them a nice crispiness while keeping the cheesy goodness inside. Enjoy! You’ve learned how to make tasty pizza pockets from scratch. We covered ingredients from dough to fillings, ensuring you have options for everyone. Following the step-by-step guide makes things easy, and the tips will help you perfect your pockets. Don't forget to explore variations based on your taste. Proper storage and reheating maintain their deliciousness. Now, it's time to roll up your sleeves and create something special. Enjoy your cooking adventure!

Homemade Cheesy Pizza Pockets

Delicious homemade pizza pockets filled with cheese and pepperoni, perfect for dipping in marinara sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm water (about 110°F)
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced pepperoni
  • 1/2 cup marinara sauce (for dipping)
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • to taste olive oil for brushing

Instructions
 

  • In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
  • Gradually add warm water and olive oil to the dry ingredients. Stir until a dough begins to form.
  • Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
  • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
  • Preheat your oven to 425°F (220°C).
  • Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4-inch thickness.
  • Using a round cutter or a glass, cut circles from the dough (about 4-5 inches in diameter).
  • On half of each circle, place a tablespoon of shredded mozzarella cheese, a few pieces of diced pepperoni, a sprinkle of oregano, and garlic powder.
  • Fold the other half of the dough circle over the filling to create a pocket, and press the edges firmly to seal. You can use a fork to crimp the edges for extra security.
  • Place the pizza pockets on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil.
  • Bake in the preheated oven for 15-20 minutes, or until golden brown.
  • Allow the pizza pockets to cool slightly before serving. Serve warm with marinara sauce for dipping.

Notes

Feel free to customize the filling with your favorite ingredients.
Keyword cheese, pepperoni, pizza, snack