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To make the perfect chocolate chip banana bread muffins, you need simple and fresh ingredients. Here’s the list: - 3 ripe bananas, mashed - 1/3 cup melted coconut oil - 1/2 cup brown sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 cup all-purpose flour - 1/2 cup chocolate chips - 1/4 cup chopped walnuts (optional) Using ripe bananas is key. They add natural sweetness and moisture to your muffins. Coconut oil gives a rich flavor while keeping the muffins soft. Brown sugar adds a hint of caramel taste, which pairs well with chocolate. The beaten egg binds everything together, making the muffins fluffy. Baking soda helps your muffins rise, while a pinch of salt balances the sweetness. All-purpose flour is your base, providing structure. Chocolate chips bring that delicious melty goodness. If you like a bit of crunch, add walnuts. They give a nice texture and nutty flavor. Gather these ingredients, and you’re ready to bake some delightful muffins! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This will help the muffins bake evenly. 2. Prepare your muffin tin with cupcake liners or grease it lightly. This keeps muffins from sticking. 3. In a large bowl, mash 3 ripe bananas until smooth. Add 1/3 cup melted coconut oil and mix well. 4. Stir in 1/2 cup brown sugar until it blends in completely. Then, add 1 large beaten egg and 1 teaspoon vanilla extract. Mix again until smooth. 5. Sprinkle 1 teaspoon baking soda and a pinch of salt over the wet mix. Whisk gently to combine. 1. Gradually add 1 cup of all-purpose flour to the wet mix. Stir until just combined. A few lumps are fine; do not overmix! 2. Fold in 1/2 cup chocolate chips and 1/4 cup chopped walnuts, if you like. Make sure they are evenly spread throughout the batter. 1. Pour the batter into your prepared muffin tin. Fill each cup about 2/3 full. 2. Bake in the preheated oven for 18-20 minutes. Check with a toothpick; it should come out clean. 3. Let the muffins cool in the tin for 5 minutes. Then, move them to a wire rack to cool completely. - Avoid overmixing the batter. Overmixing can make your muffins tough. Stop mixing as soon as the flour blends in. A few lumps are fine. - Ensure even distribution of chocolate chips. Fold them in gently. This way, every bite has chocolate goodness. - To check for doneness, insert a toothpick into the center. It should come out clean. If there is wet batter, bake a few more minutes. - Adjust baking time for different ovens. Some ovens run hot or cool. Keep an eye on your muffins to avoid overbaking. - Serve warm with cream cheese or butter. This adds a creamy touch that blends well with the muffins. - Arrange muffins on a rustic wooden board. Garnish with fresh banana slices and a sprinkle of chocolate chips for a delightful display. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with lots of brown spots for the best taste. Don't Overmix: When combining the dry and wet ingredients, stir just until combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine! Customize Your Add-ins: Feel free to get creative! Substitute the walnuts with pecans or add dried fruit for a unique twist on the classic recipe. Storage Tips: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat in the microwave when you're ready to enjoy! {{image_2}} You can switch out some ingredients for different flavors and textures. Here are some ideas: - Alternative sweeteners: Use honey or maple syrup instead of brown sugar. This adds a unique taste. - Gluten-free flour options: Swap all-purpose flour for almond flour or a gluten-free blend. This makes the muffins safe for those with gluten sensitivities. You can easily change the flavor of your muffins. Consider these options: - Adding spices: A pinch of cinnamon or nutmeg gives your muffins a warm, cozy taste. Just a little can make a big difference. - Incorporating different mix-ins: Try adding dried fruits like cranberries or nuts like pecans. These add crunch and a burst of flavor. If you have dietary needs, you can still enjoy these muffins. Here are some suggestions: - Vegan version: Replace the egg with a flaxseed meal mixture. Combine one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. - Low-sugar alternatives: Use a sugar substitute like stevia or erythritol. This keeps the muffins sweet without extra sugar. These variations let you personalize the muffins for your tastes and needs. Enjoy experimenting! To keep your muffins fresh at room temperature, place them in an airtight container. This will help keep them soft. You can also wrap them in plastic wrap. If you want to refrigerate, keep them in a sealed bag. This works great if you plan to eat them in a few days. For freezing muffins, first cool them completely. Then, wrap each muffin in plastic wrap. Place them in a freezer bag for best results. To thaw, leave them at room temperature for an hour. You can also reheat them in the oven at 350°F for about 5-10 minutes. These muffins can last about 3 days at room temperature. If you refrigerate them, they stay good for up to a week. In the freezer, they can last up to 3 months. Enjoy your muffins fresh or saved for later! Can I use frozen bananas for this recipe? Yes, you can use frozen bananas. Just thaw them first. Drain any extra liquid. Mash them until smooth. This helps keep the muffins moist and flavorful. How do I know when the muffins are done baking? You can check for doneness by inserting a toothpick into the center. If it comes out clean, the muffins are ready. They should also be golden brown on top and spring back when gently pressed. Can I make this recipe as a loaf instead of muffins? Absolutely! To make a loaf, pour the batter into a greased loaf pan. Bake for 50-60 minutes. Check for doneness with a toothpick, just like with muffins. Caloric content per muffin Each muffin has about 150 calories. This can vary slightly based on the size and ingredients used. Health benefits of bananas and dark chocolate Bananas are rich in potassium and vitamins. They help with heart health and digestion. Dark chocolate contains antioxidants. It may improve mood and heart health when eaten in moderation. Why are my muffins too dense? Dense muffins often come from overmixing the batter. Mix just until combined. Also, make sure your baking soda is fresh for proper rise. What to do if muffins stick to the pan? If muffins stick, try greasing the pan more. You can also use paper liners. Let muffins cool for about five minutes before removing them. This helps them release easily. In this post, we explored how to make delicious banana chocolate chip muffins. We covered key ingredients, step-by-step instructions, useful tips, and creative variations. Baking can be simple and fun. With just a few steps, you can enjoy soft muffins that please everyone. Remember, you can adjust the recipe to fit your taste. Don’t hesitate to experiment and make it your own. Happy baking! Enjoy your fresh muffins and share them with friends and family.

Chocolate Chip Banana Bread Muffins

Deliciously moist muffins made with ripe bananas and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 3 pieces ripe bananas, mashed
  • 1 third cup melted coconut oil
  • 1 half cup brown sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup all-purpose flour
  • 1 half cup chocolate chips
  • 1 quarter cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or lightly grease it.
  • In a large mixing bowl, combine the mashed bananas and melted coconut oil. Mix well until smooth.
  • Stir in the brown sugar until fully combined. Then add the beaten egg and vanilla extract, mixing until smooth again.
  • Sprinkle the baking soda and salt over the mixture and whisk in gently.
  • Gradually add the flour to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay!
  • Fold in the chocolate chips and chopped walnuts (if using) until evenly distributed throughout the batter.
  • Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve warm with a side of cream cheese or butter. Garnish with fresh banana slices and a sprinkle of chocolate chips.
Keyword banana bread, chocolate chip, muffins