Busy Day Hamburger Soup

$- 1 lb ground beef - 1 medium onion, chopped - 2 cloves garlic, minced - 3 medium carrots, diced - 2 stalks celery, diced - 1 can (14.5 oz) diced tomatoes, with juices - 4 cups beef broth - 1 cup frozen corn - 1 cup green beans, cut into small pieces - 2 teaspoons Italian seasoning - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) You can use ground turkey instead of beef for a lighter soup. If you want a vegetarian option, try lentils or beans. Fresh tomatoes work well in place of canned ones, but remember to adjust the broth. For a gluten-free option, ensure your broth is gluten-free. If you don’t have Italian seasoning, mix equal parts of dried basil, oregano, and thyme. Fresh parsley adds a bright touch to your soup. You can also try shredded cheese for a creamy finish. A dollop of sour cream can add richness. If you like spice, sprinkle some red pepper flakes on top. Serve with crusty bread or crackers for a complete meal experience. {{ingredient_image_1}} Start by heating olive oil in a large pot over medium heat. Once the oil is warm, add chopped onion and minced garlic. Cook them for about 3-4 minutes. You want the onion to turn translucent. This step adds great flavor to your soup. Next, add the ground beef. Use a spoon to break it apart as it cooks. Stir until it turns brown, which takes about 5-7 minutes. Make sure to drain any extra fat. After that, add the diced carrots and celery. Cook them for 3-4 minutes, so they start to soften. Now, pour in the beef broth. Add the can of diced tomatoes with their juices. Stir everything well. Then, it’s time to add frozen corn and green beans. Sprinkle in the Italian seasoning, salt, and pepper. Bring the soup to a gentle boil. Once boiling, lower the heat. Cover the pot and let it simmer for about 20 minutes. Stir occasionally to mix the flavors. Taste the soup and adjust the seasoning if needed. When the soup is ready, it should smell amazing! Serve it hot in bowls. To make it even better, add fresh chopped parsley on top. This adds a nice pop of color and flavor. Enjoy your busy day hamburger soup with some crusty bread or crackers for a complete meal! To boost the taste of your Busy Day Hamburger Soup, use fresh herbs. Add basil or thyme for a nice twist. A splash of Worcestershire sauce can deepen the flavor too. You can also try adding a dash of hot sauce for a kick. Taste before serving, and adjust seasoning as needed. I recommend cooking the soup on the stove. This method helps blend the flavors well. Start with medium heat, then lower it for simmering. If you're short on time, you can use a pressure cooker. Just follow the same steps but adjust the cooking time. One common mistake is not draining the fat after browning the beef. This can make the soup greasy. Another mistake is overcooking the veggies; they should be tender, not mushy. Lastly, don't forget to taste your soup. Adjusting the seasoning will make a big difference! Pro Tips Use Lean Ground Beef: Opt for 90% lean ground beef to reduce excess fat and make the soup healthier without compromising flavor. Vegetable Variability: Feel free to add or substitute other vegetables like bell peppers or zucchini for a personalized touch. Flavor Boost: For an extra depth of flavor, consider adding a splash of Worcestershire sauce or a bay leaf while the soup simmers. Make Ahead: This soup stores well in the fridge for up to 3 days, making it perfect for meal prep or leftovers. {{image_2}} You can easily make this soup meat-free. Swap the ground beef for lentils or chickpeas. Both options add protein and fiber. Use vegetable broth instead of beef broth for great flavor. Add more veggies like bell peppers or zucchini for extra nutrients. This version will taste just as hearty and warm. If you love heat, add red pepper flakes or diced jalapeños. Start with a small amount and taste as you go. You can also use spicy sausage instead of ground beef. This will give the soup a bold kick. Remember, spice can enhance the flavor but be careful not to overdo it. You can switch up the protein in this soup for variety. Ground turkey or chicken works well as a lighter option. For a twist, try diced steak or even shredded rotisserie chicken. Each protein adds a unique flavor. Choose what you like best or what you have on hand. Each option will still keep the soup filling and satisfying. To keep your Busy Day Hamburger Soup fresh, let it cool first. Then, transfer it to an airtight container. Store it in the fridge for up to three days. This soup tastes even better the next day as the flavors blend. When you're ready to enjoy the leftovers, pour the soup into a pot. Heat it over medium heat, stirring often, until it’s hot. You can also use the microwave. Place the soup in a microwave-safe bowl. Heat it for about two minutes, stirring halfway through. If you want to save some soup for later, freezing is a great option. Let the soup cool completely, then pour it into freezer-safe bags. Remove as much air as you can to prevent freezer burn. Label the bags with the date. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can make this soup ahead of time. I often prepare it a day early. Let it cool, then store it in an airtight container in the fridge. The flavors actually get better as they sit. When you're ready to eat, just reheat it on the stove or in the microwave. You can add many vegetables to this soup. Zucchini, bell peppers, or potatoes work well. If you have leftover veggies, toss them in! Just make sure to chop them small so they cook evenly. You can mix and match based on what you like or have on hand. To thicken the soup, there are a few easy methods. You can mash some of the beans or potatoes in the pot. This adds body without changing the flavor. Another option is to mix a tablespoon of cornstarch with water, then stir it in. Let it simmer for a few minutes until it thickens. This blog post covered key ingredients, cooking steps, and helpful tips for your soup. I gave you ingredient options and garnishes to match your taste. Cooking methods and common mistakes were laid out clearly. You can also find ideas for making variations and storing leftovers. Memorize these steps, explore your spice options, and enjoy making your soup better. Cooking can be fun and rewarding. Try it out!$

A hearty and comforting soup perfect for busy days.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
3 medium carrots, diced
2 stalks celery, diced
1 can (14.5 oz) diced tomatoes, with juices
4 cups beef broth
1 cup frozen corn
1 cup green beans, cut into small pieces
2 teaspoons Italian seasoning
to taste salt and pepper
1 tablespoon olive oil
for garnish fresh parsley, chopped

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes.
Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes, ensuring to drain any excess fat.
Stir in the diced carrots and celery, continuing to cook for another 3-4 minutes until they begin to soften.
Pour in the beef broth and add the canned diced tomatoes (with their juices). Stir well to combine.
Add the frozen corn, green beans, Italian seasoning, salt, and pepper to the pot. Bring the soup to a gentle boil.
Reduce the heat, cover the pot, and let it simmer for about 20 minutes, allowing the flavors to meld while stirring occasionally.
Taste and adjust the seasoning as necessary.
Once done, serve hot in bowls and sprinkle with fresh chopped parsley for a burst of color and flavor.

Notes

Ensure to serve this soup with crusty bread or crackers for a complete meal experience!

Keyword beef, easy, hamburger, quick, soup