Ingredients

  • 1 can (12 oz) Coca-Cola (regular or diet)
  • 1 tablespoon gelatin powder
  • 1/2 cup cold water
  • 1 tablespoon sugar (optional, for sweetness)
  • 1/2 teaspoon vanilla extract
  • Ice cubes for serving
  • Whipped cream for topping (optional)
  • Cherry or mint for garnish (optional)

Instructions

  1. In a small bowl, sprinkle the gelatin powder over 1/2 cup of cold water. Allow it to bloom for about 5 minutes until it absorbs the water and forms a gel-like consistency.
  2. Place the bowl over a double boiler or in a microwave for about 15-20 seconds to dissolve the gelatin. Stir until it is completely dissolved. Make sure not to boil it.
  3. In a large mixing bowl, pour in the Coca-Cola slowly to reduce fizzing. Then, gently mix in the dissolved gelatin and optional sugar and vanilla extract to the Coke. Stir gently to combine; avoid creating too many bubbles.
  4. Use a hand mixer or stand mixer to whip the Coca-Cola mixture on medium speed for about 2-3 minutes until it becomes fluffy and aerated. You should see the mixture almost double in size and become light and mousse-like.
  5. Once fluffy, spoon the mixture into serving cups or glasses filled with ice cubes, leaving some space at the top.
  6. Optionally, top with whipped cream for an indulgent treat and add a cherry or mint leaf for garnish.

💡 Chef's Notes

Serve in clear cups to showcase the fluffy texture.

Recipe by Eleanor Whitford - Culinary Writer