Strawberry Shortcake Trifle Delightful Summer Treat

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons sugar (for strawberries)
• 1 pound sponge cake, cubed
• 1 cup heavy whipping cream
• 1.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup Greek yogurt (plain or vanilla)
• to taste fresh mint leaves for garnish

Instructions

1. In a medium bowl, combine the sliced strawberries and sugar. Toss well and let sit for about 10-15 minutes until the strawberries release their juices.
2. In a separate mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. Gently fold the Greek yogurt into the whipped cream until fully incorporated.
4. In a trifle dish or individual cups, start by layering cubed sponge cake at the bottom.
5. Add a layer of the prepared strawberries over the cake.
6. Spoon a layer of the whipped cream and yogurt mixture over the strawberries.
7. Repeat the layering process until you reach the top of your dish, finishing with a layer of the cream mixture.
8. Garnish with a few slices of fresh strawberries and mint leaves on top for a pop of color.