Strawberry Pretzel Salad Delightful and Easy Recipe

Ingredients

• 2 cups pretzel twists
• 3 tablespoons granulated sugar
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)
• 2 cups fresh strawberries, hulled and sliced
• 1 package (6 oz) strawberry gelatin
• 2 cups boiling water
• 1 cup cold water

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a food processor, crush the pretzel twists until finely ground. Combine the ground pretzels, granulated sugar, and melted butter in a mixing bowl, stirring until evenly coated.
3. Press the pretzel mixture firmly into the bottom of a greased 9x13 inch baking dish. Bake in the preheated oven for 10 minutes, then remove and allow to cool completely.
4. In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and mix until combined.
5. Fold in the whipped topping gently until nice and creamy. Spread this cream cheese mixture evenly over the cooled pretzel crust.
6. In another bowl, dissolve the strawberry gelatin in 2 cups of boiling water. Stir until fully dissolved. Add 1 cup of cold water and mix well.
7. To the gelatin mixture, gently fold in the sliced strawberries until evenly distributed.
8. Pour the strawberry mixture over the cream cheese layer in the baking dish, making sure to cover it entirely.
9. Refrigerate for at least 4 hours or until the gelatin has completely set.
10. Before serving, cut into squares and enjoy the beautiful layers of sweet and salty flavors!