Strawberry Mousse Delightful and Easy Dessert Recipe

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 0.25 cups granulated sugar
• 1 tablespoon lemon juice
• 1 cup heavy whipping cream
• 0.5 teaspoon vanilla extract
• 1 tablespoon gelatin (unflavored)
• 2 tablespoons water
• 1 pinch salt

Instructions

1. In a blender or food processor, combine the sliced strawberries, granulated sugar, and lemon juice. Blend until smooth. Transfer the mixture to a bowl and set aside.
2. In a small bowl, sprinkle the gelatin over the 2 tablespoons of water. Let it sit for about 5 minutes until it blooms and becomes spongy.
3. In a microwave, gently heat the gelatin mixture for about 10-15 seconds until completely dissolved. Do not let it boil. Stir the dissolved gelatin into the strawberry puree until well combined.
4. In a separate bowl, whip the heavy cream with the vanilla extract and a pinch of salt until soft peaks form. Be careful not to overwhip.
5. Gently fold the strawberry mixture into the whipped cream using a spatula. Incorporate it just until there are no streaks of white left, maintaining the light and airy texture.
6. Spoon the mousse into individual serving glasses or bowls and refrigerate for at least 2 hours to set.
7. Before serving, you can top the mousse with a few slices of fresh strawberries or a dollop of whipped cream for added flair.