Strawberry Crunch Mini Tacos Easy and Fun Recipe

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 tablespoon honey or agave syrup
• 1 teaspoon fresh lemon juice
• 1 cup whipped cream cheese, softened
• 1 cup crushed graham crackers
• 12 mini taco shells store-bought or homemade
• 1 bunch fresh mint leaves for garnish
• 1 optional chocolate drizzle for serving

Instructions

1. In a medium bowl, combine the sliced strawberries with honey and lemon juice. Gently toss to coat the strawberries and let them marinate for about 10 minutes.
2. In a separate mixing bowl, whip the cream cheese until smooth and fluffy. You can add a little additional honey if you want it sweeter.
3. Take the mini taco shells and fill each with a generous dollop of the whipped cream cheese mixture.
4. Top each filled taco with a spoonful of the marinated strawberries, ensuring some juice gets in for extra flavor.
5. Sprinkle the crushed graham crackers over the top of each taco for added crunch.
6. For an extra touch, drizzle some melted chocolate over the top of the tacos if desired.
7. Garnish each mini taco with a small mint leaf to add a pop of color and freshness.