Southern Maple Sweet Potato Casserole Delightful Dish

Ingredients

• 4 large sweet potatoes, peeled and cubed
• 0.5 cup maple syrup
• 0.25 cup unsalted butter, melted
• 0.25 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon cinnamon
• 0.25 teaspoon nutmeg
• 0.5 teaspoon salt
• 1 cup mini marshmallows
• 0.5 cup pecans, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large pot, boil the cubed sweet potatoes for about 15-20 minutes or until tender. Drain and allow them to cool slightly.
3. In a large mixing bowl, combine the sweet potatoes, maple syrup, melted butter, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mash the mixture until smooth and well incorporated.
4. Transfer the sweet potato mixture into a greased 9x13-inch baking dish, spreading it evenly.
5. Sprinkle the mini marshmallows and chopped pecans evenly over the top of the sweet potato mixture.
6. Bake the casserole in the preheated oven for about 25-30 minutes or until the marshmallows are golden brown and the casserole is heated through.
7. Once done, remove from the oven and let it sit for about 5 minutes before serving.