Slow Cooker Beef Brisket with Balsamic Onion Gravy Delight

Ingredients

• 3 lbs beef brisket
• 2 large onions, sliced
• 0.5 cup balsamic vinegar
• 0.5 cup beef broth
• 3 cloves garlic, minced
• 2 tablespoons brown sugar
• 2 teaspoons dried thyme
• 1 teaspoon smoked paprika
• to taste salt and pepper
• 2 tablespoons olive oil
• for garnish fresh parsley, chopped

Instructions

1. Start by seasoning the beef brisket generously with salt, pepper, smoked paprika, and thyme on both sides.
2. In a large skillet over medium-high heat, add olive oil. Once hot, sear the brisket for 4-5 minutes on each side until browned. Remove from heat and set aside.
3. In the same skillet, add sliced onions and minced garlic. Sauté for about 5-7 minutes until the onions start to caramelize and turn golden.
4. Pour in the balsamic vinegar and brown sugar, stirring until the sugar is dissolved. Cook for another 2 minutes, letting the mixture reduce slightly.
5. In the slow cooker, add the caramelized onion mixture, beef broth, and the seared brisket. Ensure the brisket is submerged in the liquid.
6. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender and easily shredded.
7. Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes before slicing or shredding.
8. For the gravy, strain the cooking liquid into a saucepan and bring it to a gentle simmer. Cook for about 10 minutes until it thickens slightly. Adjust seasoning if needed.
9. Serve the sliced or shredded brisket topped with the balsamic onion gravy. Garnish with fresh parsley.