Slow Cooker Beef Black Bean Chili Flavor Explosion

Ingredients

• 1.5 lbs ground beef
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (28 oz) diced tomatoes (with juice)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper diced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 0.5 teaspoon cayenne pepper (optional, for heat)
• 1 cup beef broth
• to taste salt and pepper
• 2 tablespoons olive oil
• for garnish fresh cilantro, chopped
• for serving sour cream (optional)
• for serving shredded cheese (optional)

Instructions

1. In a large skillet over medium heat, heat the olive oil. Add the chopped onion and garlic, sauté until the onion is translucent, about 3-4 minutes.
2. Add the ground beef to the skillet. Cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes. Drain any excess fat.
3. Transfer the cooked beef mixture into the slow cooker.
4. Add the diced tomatoes (with juice), black beans, kidney beans, diced red bell pepper, chili powder, cumin, smoked paprika, oregano, cayenne pepper, and beef broth to the slow cooker. Stir well to combine all ingredients.
5. Season with salt and pepper to taste.
6. Cover the slow cooker and set it on low for 6-8 hours or on high for 3-4 hours.
7. About 30 minutes before serving, stir the chili and check the seasoning, adjusting salt and pepper as needed.
8. Once cooked, serve hot, garnished with fresh cilantro, and a dollop of sour cream and shredded cheese if desired.