Sheet Pan Lemon Garlic Shrimp & Asparagus Delight

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon zest and juice of
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• to taste salt and pepper
• for garnish fresh parsley, chopped
• for serving lemon wedges

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the shrimp, trimmed asparagus, minced garlic, olive oil, lemon zest, lemon juice, smoked paprika, oregano, salt, and pepper. Toss everything until well coated.
3. Spread the shrimp and asparagus mixture evenly on a large sheet pan in a single layer.
4. Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque, and the asparagus is tender but crisp.
5. Remove from the oven and let it cool slightly.
6. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zesty kick.