Sheet Pan Chicken Fajitas Fast and Flavorful Meal

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced into strips
• 2 whole bell peppers (one red and one green), sliced
• 1 medium yellow onion, sliced
• 3 tablespoons olive oil
• 2 tablespoons fajita seasoning blend
• 1 whole lime, juiced
• to taste salt and pepper
• for garnish fresh cilantro, chopped
• for serving tortillas (flour or corn)
• optional sour cream
• optional avocado
• optional salsa

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced chicken, bell peppers, and onion.
3. Drizzle olive oil over the mixture and sprinkle with fajita seasoning, lime juice, salt, and pepper. Toss everything until well coated.
4. Spread the chicken and vegetable mixture evenly on a large sheet pan in a single layer.
5. Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through.
6. While the chicken and veggies are baking, warm the tortillas in a separate pan or microwave.
7. Once done, remove the sheet pan from the oven and let it cool for a few minutes.
8. Serve the chicken fajitas hot, garnished with fresh cilantro and any optional toppings you like.