Savory Sweet Potato Hash Flavorful and Nutritious Meal

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 whole bell pepper (any color), diced
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 0.5 teaspoon chili powder
• 3 tablespoons olive oil
• to taste salt and pepper
• 2 cups fresh spinach, roughly chopped
• 4 large eggs
• for garnish fresh cilantro or parsley

Instructions

1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
2. Add the diced sweet potatoes and a pinch of salt. Cook for about 10-15 minutes, stirring occasionally, until they start to soften and brown slightly.
3. Stir in the chopped red onion and bell pepper. Cook for another 5 minutes until the vegetables are tender.
4. Add the minced garlic, smoked paprika, cumin, and chili powder. Stir well, cooking for an additional minute until fragrant.
5. Toss in the chopped spinach and cook just until wilted, about 2 minutes. Season with salt and pepper to taste.
6. In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your preference (sunny side up or over easy).
7. To serve, divide the sweet potato hash among plates and top each serving with a cooked egg. Garnish with fresh cilantro or parsley for an extra burst of flavor.