Savory Steak Frites Recipe Easy and Delicious Meal

Ingredients

• 2 pieces ribeye steaks (about 1-inch thick)
• to taste Salt and freshly cracked black pepper
• 2 tablespoons olive oil
• 3 cloves garlic, smashed
• 2 sprigs fresh rosemary
• 1 tablespoon unsalted butter
• 4 large russet potatoes, cut into fries
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• for garnish Fresh parsley, chopped

Instructions

1. Preheat your oven to 425°F (220°C). Rinse the cut fries in cold water to remove excess starch, then pat them dry with a towel.
2. In a large bowl, toss the fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. Spread them in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway, until crispy and golden brown.
3. While the fries are cooking, heat a cast-iron skillet over medium-high heat. Season both sides of the steaks liberally with salt and black pepper.
4. Add the olive oil to the hot skillet. Once shimmering, add the steaks to the skillet along with the smashed garlic and rosemary. Sear without moving for about 4-5 minutes for medium-rare.
5. Flip the steaks and add butter to the pan. As the butter melts, tilt the pan slightly and use a spoon to baste the steaks with the melted butter and juices. Cook for an additional 3-4 minutes for medium-rare, or until desired doneness.
6. Remove the steaks from the pan and let them rest on a cutting board for 5 minutes, covered loosely with foil, to allow the juices to redistribute.
7. Slice the steaks against the grain and serve alongside the crispy fries. Garnish with freshly chopped parsley.