Savory Beef Tips with Gravy Easy Family Dinner Dish

Ingredients

• 1.5 lbs beef sirloin, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes, seasoning with salt and pepper, and sear them until browned on all sides (about 5-7 minutes). Remove the beef from the skillet and set aside.
2. In the same skillet, add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.
3. Sprinkle the flour over the mushroom mixture and stir well to combine, cooking for an additional 1-2 minutes to eliminate the raw flour taste.
4. Gradually add in the beef broth, Worcestershire sauce, and soy sauce, stirring to combine. Bring the mixture to a simmer.
5. Return the browned beef to the skillet and add dried thyme. Stir to coat the beef in the gravy. Reduce the heat to low and let simmer for 20-30 minutes, or until the beef is tender.
6. Taste and adjust seasoning with additional salt and pepper if needed.
7. Once done, remove from heat and let it rest for 5 minutes to thicken slightly.