Raspberry Hibiscus Latte Refreshing and Flavorful Drink

Ingredients

• 1 cup dried hibiscus flowers
• 4 cups water
• 1 cup fresh raspberries
• 1 tablespoon honey
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 optional whipped cream for topping

Instructions

1. In a medium saucepan, bring the 4 cups of water to a boil. Once boiling, remove from heat and add the dried hibiscus flowers. Steep for about 10 minutes.
2. After steeping, strain the mixture through a fine mesh sieve into a separate bowl or jug, discarding the flowers. You should have a vibrant red hibiscus tea.
3. In a blender, combine the fresh raspberries, honey, and about 1/2 cup of the strained hibiscus tea. Blend until smooth and then strain to remove the seeds for a silky raspberry sauce.
4. In a small saucepan, heat the remaining hibiscus tea over medium heat until warm. In a separate small pot or microwave, heat the milk until steaming (but not boiling). Froth the milk if desired.
5. In a glass or latte cup, pour in 1-2 tablespoons of the raspberry mixture, followed by the warm hibiscus tea, and top with frothed milk. Add a splash of vanilla extract and gently stir to combine.
6. Top with additional fresh raspberries and if you like, a dollop of whipped cream for an indulgent finish.