Queso Blanco Simple Recipe for a Flavorful Dish

Ingredients

• 2 cups white cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 cup heavy cream
• 1 small onion, finely chopped
• 1 unit jalapeño, deseeded and finely chopped
• 1 clove garlic, minced
• 2 tablespoons butter
• to taste salt and pepper
• for garnish fresh cilantro, chopped
• for serving tortilla chips

Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped onion and sauté until translucent, about 4-5 minutes.
3. Stir in the minced garlic and chopped jalapeño, cooking for an additional 2-3 minutes until fragrant.
4. Lower the heat and pour in the heavy cream, stirring constantly until warmed but not boiling.
5. Gradually add the shredded white cheddar and Monterey Jack cheese to the cream mixture, stirring continuously until the cheese is fully melted and smooth.
6. Season with salt and pepper to taste, adjusting to your preference.
7. Remove from heat and stir in fresh cilantro for an aromatic finish.
8. Serve immediately with warm tortilla chips for dipping.