Pumpkin Spice Rice Krispie Treats Tasty Fall Snack

Ingredients

• 4 cups Rice Krispies cereal
• 1 cup mini marshmallows
• 1 2 cup unsalted butter
• 1 2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 2 teaspoon vanilla extract
• 1 4 teaspoon salt
• 1 2 cup white chocolate chips (optional)
• 1 4 cup chopped pecans (for garnish, optional)

Instructions

1. Prepare the Pan: Grease a 9x13 inch baking dish with butter or line it with parchment paper for easy removal.
2. Melt the Butter: In a large pot over medium heat, melt the butter.
3. Add Marshmallows: Once the butter is melted, add the mini marshmallows, stirring constantly until completely melted and smooth.
4. Incorporate Pumpkin: Stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and salt. Mix until well combined.
5. Fold in Cereal: Remove the pot from heat and gently fold in the Rice Krispies cereal until fully coated with the marshmallow mixture. If using, add the white chocolate chips and mix well.
6. Transfer to Dish: Pour the mix into the prepared baking dish and press it down firmly with a spatula or your hands for an even texture.
7. Cool Down: Allow the mixture to cool at room temperature for about 30 minutes.
8. Cut and Serve: Once cooled, cut into squares or bars. If desired, sprinkle chopped pecans on top for added texture and flavor.