Phyllo Cup Spinach Artichoke Bites Irresistible Treat

Ingredients

• 1 package (16 oz) phyllo pastry cups
• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, and lemon juice. Mix until smooth and creamy.
3. Stir in the drained spinach, chopped artichoke hearts, minced garlic, grated Parmesan, and shredded mozzarella. Mix well to combine.
4. Season the mixture with salt and pepper to taste.
5. Place the phyllo pastry cups on a baking sheet.
6. Spoon a generous amount of the spinach-artichoke mixture into each phyllo cup. Fill them until the mixture is heaping over the top.
7. Bake in the preheated oven for about 15-20 minutes, or until the tops are golden and the cups are crisp.
8. Remove from the oven and let cool slightly before garnishing with fresh parsley.